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    Grossest Rodeo Food

    Houston Rodeo foodie award winners revealed: You won't believe the grossest eats (strong stomachs only)

    Eric Sandler
    Mar 6, 2015 | 2:37 pm

    Houston's media members really like cinnamon rolls and really hate creepy crawlies on pizza. At least, those are two possible takeaways from the Houston Livestock Show and Rodeo's annual Gold Buckle Foodie Awards.

    The event brings together more than 40 print, broadcast and online journalists to determine the best food sold on the rodeo grounds in eight categories. Winners attract customers who attempt to eat at all of the winners to earn an "I ate all eight" T-shirt.

    Perennial favorite Stubby's took home the first place awards in both the Best Value and Best Dessert category for its signature cinnamon roll. Holmes Smokehouse also did extremely well with wins in three categories: Best Food-on-a-Stick, Classic Fair Food and Best New Flavor.

    Fried sriracha balls — the highlight of CultureMap's food run through the Rodeo — took home the Most Creative category.

    The appearance of a pizza topped with scorpions, mealworms and crickets from Swain's Pizza on a Stick set off a media frenzy. The table instantly became surrounded by cameras and microphones. Channel 39's Maggie Flecknoe, as seen in this clip, had a reaction to trying the bug pizza that was particularly priceless.

    Regardless of topping, a soggy crust doesn't make for a good slice, and anyone who isn't eating for shock value should stick to the stand's namesake item.

    The full results of the Gold Buckle Foodie Awards:

    Best Breakfast
    1st: Texas Skillet, Breakfast Cowboy Burrito
    2nd: Stubby's Cinnamon Roll, Big Stone Breakfast Sandwich
    3rd: Texas Skillet 2, Migas

    Best Value
    1st: Stubby's Cinnamon Roll, Original Cinnamon Roll
    2nd: Triple J's Smokehouse, Big J Potato
    3rd Stubby's Cinnamon Roll

    Best Food On A Stick
    1st: Holmes Smokehouse, Bacon Wrapped Sausage On A Stick
    2nd: Granny's Cheesecake & More, Chocolate-Dipped Cheesecake with Oreo Topping
    3rd: Swain's Pizza On A Stick, Pizza On A Stick

    Best Fried Food
    1st: Custom Confections, Fried Brownie Ball
    2nd: Berryhill Baja Grill, Crispy Shrimp Tacos
    3rd: Granny's Cheesecake and More, Fried Cheesecake

    Classic Fair Food
    1st: Holmes Smokehouse, Gourmet Half-Pound Texas Burger
    2nd: Cowboy Kettle Corn: Caramel Corn
    3rd: Fletcher's Corny Dogs & Funnel Cakes, Original Corny Dog

    Most Creative Food
    1st: Belgian Waffles, Fried Sriracha Balls
    2nd: Custom Confections, Frosty Bites
    3rd: Cowboy Kettle Corn, Fried Kettle Corn

    Best New Flavor
    1st: Holmes Smokehouse, RP60, Baked Potato with Meat
    2nd: Cowboy Kettle Corn, Fried Kettle Corn
    3rd: Go Tejano Diner, RP40, Burrito with beef, chicken, Spanish rice and beans

    Best Dessert
    1st: Stubby's Cinnamon Roll, The Works
    2nd: Sills Funnel Cake, Banana Split Funnel Cake
    3rd: Kettle Corn of Texas, Apple Chocolate Fried Pie

    Channel 39's Maggie Flecknoe was not happy to find scorpions on her pizza.

    Rodeo Gold Buckle Maggie Flecknoe
    Maggie Flecknoe Instagram
    Channel 39's Maggie Flecknoe was not happy to find scorpions on her pizza.
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    when I dip, you dip

    Heights restaurant's new lunch service will only offer 1 sandwich

    Eric Sandler
    May 22, 2026 | 3:30 pm
    La Lucha french dip sandwich
    Courtesy of La Lucha
    La Lucha will begin serving French dips on Friday, June 12.

    If a sandwich hall of fame existed, one of its plaques would surely be devoted to the French dip. Its combination of thinly-sliced beef, tangy horseradish sauce, and a savory au jus is a winning formula.

    Beginning Friday, June 12, Heights restaurant La Lucha will be showcasing two takes on the venerable sandwich when it starts serving them for its new Friday-only lunch service, which will be held from 11 am-2 pm. To be clear, the two sandwiches (plus fries) will be the only menu items available at lunch — apologies to anyone hoping to ease into the weekend with La Lucha staples like fried chicken or the pharmacy burger.

    The two sandwich choices are: a West Coast style French dip that’s just shaved meat and au jus or an East Coast style that adds provolone and caramelized onions. Both are served with horseradish aioli on bread from Houston’s Royal Bakery that “gets crispy and delicious,” according to executive chef Bobby Matos.

    The meat is the same prime rib that newly opened steak joint Star Rover, La Lucha’s sister restaurant, serves as part of its viral, “I ate the 76’er” eating challenge. Priced at $26, the sandwich offers a healthy seven ounces of thinly-sliced beef.

    “They’ve done this at Little Sparrow in Atlanta but for late night. It’s been a huge success and people are digging it,” Matos explains about the motivation to introduce the offering.

    Limiting the menu to two variations of the same sandwich, fries, and beverages — both alcoholic and non-alcoholic — allows La Lucha to offer its Friday lunch service more easily than if Matos had to staff the kitchen to parepare its full menu.

    “It’s just bringing more people to the Heights and giving them a chance to get to know our restaurants,” Matos adds. “There are still people who don’t know about La Lucha, and it’s been eight years.”

    Although Matos moved to Texas from California, he says he prefers the East Coast French dip. “I want cheese and onions on mine. I like cheese on French dips,” he says.

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