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    Foodie News

    The Heights finally gets its own old-time ice cream parlor — and it's bringing foodie buzz

    Tyler Rudick
    Mar 1, 2013 | 11:46 am

    Houston's beloved Fat Cat Creamery is making some sweet dreams come true, opening an ice cream parlor in The Heights.

    Set to open this May or June in a vintage 19th Street garage between Shepherd and Durham, the upcoming parlor is a hallmark moment for husband-and-wife owners Jarvis and Sarah Johnston, who've envisioned a proper old-fashioned ice cream shop since launching their business in 2010.

    "Fat C​ at actually started with a late night conversation with friends about how crazy it was that the Heights didn't have a classic ice cream parlor."

    "You can't believe how excited we are to finally have a retail space," Sarah Johnston tells CultureMap. "Fat Cat actually started with a late night conversation with friends about how crazy it was that the Heights didn't have a classic ice cream parlor.

    "And now we'll have one of our own."

    For the past several years, Johnston and her husband have been crafting unique, small-batch ice cream at a kitchen in the Kraftsmen building on 22nd Street, only blocks from their new location. Using dairy and eggs sourced exclusively from local farms, Fat Cat has secured a strong foodie following thanks to retailers like Revival Market, Relish Fine Foods and Catalina Coffee.

    Fat Cat will expand its regular offerings at the parlor, offering eight to 10 varieties of hard-batch ice cream. Five flavors will be constant, with at least one dairy-free option. Three to five seasonal flavors will rotate throughout the year.

    And there will even be soft-serve, along with homemade sodas, ice cream floats, sundaes and malts.

    "We're also planning a full line of nostalgic novelty items," Johnston says.

    "We'll be working with some other local bakers to make things like ice cream sandwiches. There will also be bon-bons, push-up pops and 99s — which are these classic British treats that have a piece of candy in the middle of them. That one's for Jarvis, really . . . He's from England."

    While 19th Street will still have Menchie's Frozen Yogurt for health-conscious dessert lovers and the quirky Cricket's Creamery for gelato, Fat Cat's brick-and-mortar parlor is a welcome addition to an old-time neighborhood short on old-time ice cream.

    Fat Cat Creamery is getting its own brick-and-mortar space in late spring.

    FatCreamery, ice cream, cones
    FatCat Creamery Houston Facebook
    Fat Cat Creamery is getting its own brick-and-mortar space in late spring.
    unspecified
    news/restaurants-bars

    one caipirinhas, please

    Texas-based all-you-can-eat Brazilian steakhouse fires up Katy location

    Eric Sandler
    Aug 13, 2026 | 3:30 pm
    Chama Gaucha Brazilian Steakhouse
    Courtesy of Chama Gaucha Brazilian Steakhouse
    Picanha is a staple of Chama Gaucha's menu.

    Katy residents don’t have much longer to wait for caipirinhas and all-you-can-eat picanha. Chama Gaúcha Brazilian Steakhouse announced it will open its second Houston-area location in the suburb by mid-September.

    Located at 24205 Bella Katy Drive, Chama Gaúcha has claimed the former Doneraki Mexican Grill/Cooper’s Old Time Pit Bar-B-Que space for its new location. Similar to other rodizio concepts, Chama Gaúcha offers a range of grilled beef, lamb, pork, chickens, and Brazilian sausages that are served tableside by the restaurant’s staff. The meats come with caramelized bananas, garlic mashed potatoes, fried polenta, and pão de queijo, the celebrated Brazilian cheese rolls.

    Diners also have access to a salad bar with more than 30 selections, including vegetables, cheeses, and charcuterie. Those who want a lighter meal may opt for a salad bar-only option for a reduced price.

    The interior will feature five private dining rooms with capacities ranging from 20 to 150 people. They’re available for celebrations, business dinners, and other happenings.

    João Carlos Ongaratto founded Chama Gaúcha in San Antonio in 2008 after he spent 20 years working for pioneering churrascaria concept Fogo de Chao. The Houston location (5865 Westheimer) opened in 2011. It also has locations in Chicago and the Dallas suburb of Grapevine. Chron was first to report the restaurant’s plans to open in Katy.

    “We’ve welcomed many guests from Katy at our Westheimer location for so long that opening here has always been part of our vision,” general manager Guilherme Da Silva said in a statement. “We’re excited to finally bring the Chama Gaúcha experience closer to home for those loyal guests while introducing our authentic Brazilian hospitality to those who live and work in the area.”

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