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    Foodie News

    The Heights finally gets its own old-time ice cream parlor — and it's bringing foodie buzz

    Tyler Rudick
    Mar 1, 2013 | 11:46 am

    Houston's beloved Fat Cat Creamery is making some sweet dreams come true, opening an ice cream parlor in The Heights.

    Set to open this May or June in a vintage 19th Street garage between Shepherd and Durham, the upcoming parlor is a hallmark moment for husband-and-wife owners Jarvis and Sarah Johnston, who've envisioned a proper old-fashioned ice cream shop since launching their business in 2010.

    "Fat C​ at actually started with a late night conversation with friends about how crazy it was that the Heights didn't have a classic ice cream parlor."

    "You can't believe how excited we are to finally have a retail space," Sarah Johnston tells CultureMap. "Fat Cat actually started with a late night conversation with friends about how crazy it was that the Heights didn't have a classic ice cream parlor.

    "And now we'll have one of our own."

    For the past several years, Johnston and her husband have been crafting unique, small-batch ice cream at a kitchen in the Kraftsmen building on 22nd Street, only blocks from their new location. Using dairy and eggs sourced exclusively from local farms, Fat Cat has secured a strong foodie following thanks to retailers like Revival Market, Relish Fine Foods and Catalina Coffee.

    Fat Cat will expand its regular offerings at the parlor, offering eight to 10 varieties of hard-batch ice cream. Five flavors will be constant, with at least one dairy-free option. Three to five seasonal flavors will rotate throughout the year.

    And there will even be soft-serve, along with homemade sodas, ice cream floats, sundaes and malts.

    "We're also planning a full line of nostalgic novelty items," Johnston says.

    "We'll be working with some other local bakers to make things like ice cream sandwiches. There will also be bon-bons, push-up pops and 99s — which are these classic British treats that have a piece of candy in the middle of them. That one's for Jarvis, really . . . He's from England."

    While 19th Street will still have Menchie's Frozen Yogurt for health-conscious dessert lovers and the quirky Cricket's Creamery for gelato, Fat Cat's brick-and-mortar parlor is a welcome addition to an old-time neighborhood short on old-time ice cream.

    Fat Cat Creamery is getting its own brick-and-mortar space in late spring.

    FatCreamery, ice cream, cones
    FatCat Creamery Houston Facebook
    Fat Cat Creamery is getting its own brick-and-mortar space in late spring.
    unspecified
    news/restaurants-bars

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    Delicious Destinations

    Houston dubbed top-10 best foodie city in America by Food & Wine

    Amber Heckler
    Apr 10, 2026 | 9:15 am
    News_Anvil Bar & Refuge_bar_drinks_cocktails
    Anvil Bar & Refuge Facebook
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    Houston has gobbled up three awards in national magazine Food & Wine's 2026 Global Tastemaker Awards, including the title as the No. 6 best foodie city in the U.S.

    Food & Wine annually surveys its network of judges, which includes more than 400 chefs, travel experts, wine connoisseurs, and more to determine nominees for "the best food-forward destinations" in the world. Winners are then evaluated and ranked by the magazine's Global Advisory Board.

    The Global Tastemaker Awards praised Houston's overall food scene among the 10 best in the nation, and local restaurants get to reap the benefits. Acclaimed eateries like Feges BBQ, Theodore Rex, and Tatemó were named must-try spots for locals and tourists to visit.

    "[Houston] boasts the most ethnically diverse population of any large city in the country," the report said. "That multiculturalism seasons the city’s dining scene, offering exceptional Tex-Mex/Mexican, Indian, Vietnamese, Chinese, Japanese, Korean, and Southern/Cajun cuisines alongside classic Texas barbecue."

    Anvil, another Houston staple from local restaurateur Bobby Heugel, was crowned the No. 2 best bar in the U.S. Food & Wine dubs Heugel "the architect" of Houston's bar scene, citing Anvil's multiple James Beard Award nominations.

    "The high-energy space offers a list of 100-plus classics plus seasonal options, some sure to join the long list eventually," the report said. "Reflecting the zeitgeist, Anvil credits the bartenders who created the drinks, and recently brought back happy hour, starting at 2 pm, at a moment when many patrons are particularly price-sensitive."

    Even George Bush Intercontinental Airport won an award as the No. 6 best U.S. airport for food and drink. The Houston airport is widely known for having many local restaurants for visitors to get a taste of the local food scene. Weary travelers can get their burger fix at Hubcap Grill, try Simone Biles' newly opened restaurant Taste of Gold, sip on a margarita at El Tiempo, and much more.

    Simone Biles Taste of Gold IAH Find Taste of Gold near gate A8. Courtesy of Houston Airports

    Food & Wine also gave a sneak peek at what's to come as IAH continues renovations.

    "When Terminal B fully reopens this fall, it will include two additional Michelin Bib Gourmand picks, Blood Bros. BBQ and Rosie Cannonball, alongside B&B Butchers and Pink’s Pizza," the report said. "And the new Terminal D-West Concourse scored Velvet Taco, a Dallas‑born brand with a devoted Houston following."

    Other Texas cities, restaurants, and airports that earned awards from Food & Wine include:

    • Austin – No. 1 Best Coffee City in U.S.; No. 4 Best Pastry City in U.S.; and No. 7 Best U.S. City for Food and Drink
    • Austin-Bergstrom International Airport, Austin – No. 2 Best U.S. Airport for Food and Drink
    • Canje, Austin – No. 3 Best Restaurant in the U.S.
    • Hotel Emma, San Antonio – No. 8 Best Hotel in the U.S.
    awardsrestaurantsbarsfood and winehoustoniahgeorge bush intercontinental airport
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