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    Where to Drink Now

    Where to drink in Houston right now: 11 refreshing new happy hours

    Eric Sandler
    Feb 26, 2019 | 3:30 pm

    By now, most people have gotten over post-holiday guilt about eating and drinking too much and left “dry January” comfortably in their rearview mirrors.

    Thankfully, many of Houston’s most exciting new restaurants have tempting happy hour menus that are perfect for a little indulging. This list also includes a couple of old favorites that have recently upgraded their offerings.

    Go out and enjoy. It’s certainly better to have a responsible drink and a snack than to sit in traffic — unless you’re listening to our Gow Media colleagues Fred Faour and A.J. Hoffman on The Blitz on ESPN 97.5. That’s ok, too.

    B.B. Lemon
    Berg Hospitality’s popular new restaurant serves happy hour Monday through Friday from 3 pm to 6 pm. “Lemon Hour” features half-price oysters as well as eight dishes priced between $5 and $8. Options include pistachio-crusted fried shrimp, Frito pie, wagyu hot dogs, and chicken-fried pickle spears. To drink, choose from $8 cocktails, $4 beers, or take $2 off wines by-the-glass.

    Decatur Bar & Pop-Up Factory
    Get a taste of chef Evelyn Garcia’s innovative Thai-inspired fare at this recently-opened restaurant off Washington Ave. Sip any of three $6 speciality cocktails, take $2 off draft beer, or get half-off wines by-the-glass Tuesday through Sunday from 4 pm to 6 pm. Match them with bar bites like roasted beet hummus, 5-spice pork rillettes, and a chicken sandwich that’s topped with herbed slaw and tomato chutney.

    Tony’s
    Who says dining at Tony’s has to be expensive? The restaurant’s happy hour features $5 bar bites that include wagyu cheeseburger sliders, corn raviolini, and Italian-style fried zuchini. For a few dollars more, opt for a selection of anitpasti or beef tenderloin tartare crostini. Indulge with one of the restaurant’s 75 bottles of wine for under $75.

    Eunice
    The stylish Greenway Plaza restaurant has a generous happy hour that starts with 75-cent oysters and half-off snacks like Cajun duck poppers and fried oysters. To drink, select half-off draft beers, wines by-the-glass, and house cocktails like the Teal Season, the restaurant’s take on a classic Old Fashioned. Served daily from 3 pm to 6 pm.

    Riel
    Ryan Lachaine’s acclaimed Montrose restaurant recently rolled out an updated menu of bar bites for its happy hour. New options include mini hot dogs, chicken skin yakitori, shrimp with soba noodles, and a “baby” portion of the restaurant’s popular borscht. Pair them with $4 beers, $7 wines by-the-glass, $8 classic cocktails, or $10 house cocktails. Don't miss the "My Mind's Playing Tricks on Me" (tequila, Grand Marnier, yellow Chartreuse), named after the famous Ghetto Boys song, because Wille D helped Lachaine create it. Available Monday through Friday from 5 pm to 6:30 pm.

    Perry’s Steakhouse
    Each Perry’s, including the restaurant’s newly opened flagship location in River Oaks, serves happy hour in the bar Monday through Friday from 4 pm to 7 pm. The offering features seven bar bites and seven cocktails for $9 each. Options include steak tartare, stuffed mushrooms, and pork chop bites that are paired with a Bulleit Manhattan, the smoky ‘rita, and a classic Mai Tai. Beer and wine specials are also available.

    Miss Carousel
    The glass partition has come down at Agricole Hospitality’s cocktail bar in EaDo, which means single patrons can now sit at the bar; don’t worry, full service is still available at the comfy chairs and couches throughout the room. Regardless of where patrons choose to sit, they should visit during happy hour, which takes place daily from 4 to 6 pm and all day on Wednesday. Choose $6 cocktails (margarita, Old Fashioned, or Moscow Mule), $7 wines by-the-glass, or the four different $3 beers. Saving money on drinks means more money for bar bites like chicken and shrimp meatballs, shrimp and crab cocktail, and crispy duck wings.

    Jonathan’s the Rub at Memorial Green
    The Memorial-area favorite has always been about abundance, which it demonstrates with a generous happy hour at its recently-opened second location. Available Monday through Friday from 2 pm to 6 pm, happy hour starts with $7 bar bites that include ceviche toastadas, pork and vegetable dumplings (steamed or fried), and the the restaurant’s signature mac and cheese with bacon. Sip on $7 cocktails, $7 glasses of wine, or $4 beers that include craft favorites like Saint Arnold Art Car IPA, Brooklyn Lager, and Live Oak Hefeweizen.

    Coterie
    Let the traffic die down at this stylish downtown cafe. Drink half-off glasses from open bottles of wine, $7 house cocktails, or $5 beers (draft or canned). Snack on $10 pizza specials or bar bites. Available Monday through Friday from 3 pm to 6 pm.

    Shun Japanese Kitchen
    Available Tuesday through Saturday from 5 pm to 6:30 pm and all day Sunday, happy hour at this ambitious Japanese restaurant offers lots of tempting choices. Feast on small plates like the slammin’ salmon roll (salmon, fresno pepper, cucumber, scallion, and shiso pesto, $9), yuzu ceviche ($10), chicken karaage ($8), and black edamame ($5). To drink, choose from selection Japanese beers ($3 or $4), house cocktails ($7 to $9), sake ($5 to $9), or get a heft discount on wine — 40-percent off glasses and 30-percent off bottles. Finish up with housemade ice cream for $5.

    Bisou
    Houston’s newest see-and-be-seen spot keeps things simple at happy hour. Available Monday through Friday from 3 pm to 7 pm, pair $10 cocktails with half price select menu items.

    Get half-off cocktails at Eunice.

    Eunice bar interior
    Courtesy photo
    Get half-off cocktails at Eunice.
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    where's eric eating

    CultureMap editor's 10 favorite dishes at Houston restaurants in November

    Eric Sandler
    Dec 2, 2025 | 5:13 pm
    Charm Taphouse & BBQ
    Photo by Eric Sandler
    Try the sausages at Charm Taphouse & BBQ.

    November’s dining adventures across Houston consisted of only a couple of new restaurants, an upscale, contemporary Chinese restaurant in River Oaks; an ambitious neighborhood eatery in Garden Oaks; and a buzzy barbecue spot on the border of Conroe and The Woodlands.

    The month also provided me with an opportunity to visit a veteran chef in his new home, catch up one of the city’s new additions to the Michelin Guide, and sample a po’ boy from the rising star chef behind Houston’s hottest new burger joint.

    As a reminder, this list isn’t ranked. I liked all of these dishes for different reasons.

    Here are my favorite dishes I ate at Houston-area restaurants in November.

    Lobster Fettuccine at State of Grace
    Chef Ryan Lachaine is off to a strong start as the executive chef of the River Oaks restaurant. The lobster fettuccine — pasta made in-house, of course — features a generous portion of seafood along with a lobster-infused sauce americane. In addition to a couple of Riel favorites, the caviar tots and the butter burgers, he’s also introduced a cheese fondue that matches the menu’s Continental-influenced, retro vibe.

    Birria Beef Pacchei at Lazy Lane
    The newly opened Garden Oaks restaurant is putting a Houston spin on classic Mediterranean dishes. In this entree, house made pasta is paired with braised beef cheek, radishes, salsa verde, and herbs, turning the building blocks of barbacoa tacos into a form that fits the ambitious neighborhood restaurant. Other highlights from the meal included Spanish meatballs and crispy skin ocean trout over beet risotto.

    Deviled Crab at Credence
    One of the 14 Houston restaurants added to the Michelin Guide for 2025, the live fire restaurant near Memorial City Mall serves this dish instead of a crab cake. Blue crab meat gets sauteed in smoky tomato butter for a bite that’s sweet, smoky, and satisfying. Pair it with the grilled snapper for the full Gulf Coast seafood experience.

    Peking Duck at Maison Chinoise
    This contemporary Chinese restaurant from the company behind Toulouse and Lombardi Cucina Italiana is already winning fans in River Oaks. The Peking duck, a speciality of chef Jordan He, delivers tender meat, crispy skin, and paper-thin crepes that are worthy of any version served around town. Pair it with some of the restaurant’s extensive dumpling selection for the full experience.

    Branzino at Okto
    Chef Yotam Dolev recently updated the menu at this Mediterranean-influenced Montrose restaurant. Seared to achieve a crispy skin, the flakey white fish sits in a tomato-gazpacho broth with fennel and olives. Don’t miss the signature frena bread and Greek salad.

    Shrimp Po’ Boy at Boo’s Burgers
    One perk of moving from pop-up to brick-and-mortar is that it allows Boo’s Burgers chef-owner Joseph Boudreaux to indulge creative impulses such as a rotating Friday fish special that’s currently this sandwich. Loaded with a generous serving of crispy, well-fried shrimp, the sandwich is simply dressed shredded lettuce, tomato, and the chef’s smoky burger sauce. Get it before Boudreaux moves on to another special.

    Veal Piccata at Fielding’s River Oaks
    The River Oaks restaurants is fond of fusion flavors, and its take on veal piccata is no exception. Instead of the usual lemon-caper sauce, Fielding’s serves its veal in a richer mushroom cream sauce with fall-friendly caramelized apples and creamed spinach. It’s a heartier take on the classic that’s well-suited to winter’s recent arrival.

    Barbecue at Charm Taphouse & BBQ
    Thai fare meets Texas at this restaurant on the border of The Woodlands and Tomball. The house made sausages are a standout, particularly the beef-and-basil and German hotlink, particularly when dipped in the restaurant’s tangy nam jim jaew. While the brisket and ribs could’ve used a little longer in the smoking, a weekend prime rib special with a crispy crust and well-rendered fat already has me contemplating a return visit.

    Shrimp Tacos at Cochinita & Co.
    At this restaurant in the East End, plump shrimp are paired with a sweet and spicy pineapple pico and a morita aioli, then wrapped in house made corn tortillas. Good ingredients and precise execution — the shrimp are cooked gently enough to retain a springy texture and mild sweetness — make them some of my favorite tacos in Houston. A side of the vegetarian black beans make for a tasty companion.

    Tonkotsu Gachi at Japanese Ramen Gachi
    Influenced by Shawn the Food Sheep, I visited the two-year-old Med Center-area restaurant for dinner. The signature tonkotsu features a well-seasoned, milk-colored broth with deep pork flavor and major umami punch. Paired with some karaage it made for a very satisfying dinner — just be aware that the Food Sheep’s flock may overwhelm the restaurant’s ability to serve diners quickly.



    Charm Taphouse & BBQ

    Photo by Eric Sandler

    Try the sausages at Charm Taphouse & BBQ.

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