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    Foodie News

    The Procrastinator's guide to Valentine's Day: How not to look like a tool forwaiting so long

    Sarah Rufca
    Feb 13, 2012 | 1:25 pm

    You again. Do you not have cable? A calendar? Access to the Internet? A basic clue about how modern society functions?

    How is it that someone in a relationship finds themselves without a proper dinner reservation for February 14?

    Your first and best option is a romantic dinner at home. If you can't cook (or don't want to), you could pick up something savory from Revival Market or Relish, then dirty a few dishes and throw it in the oven. Voila, you're a romantic genius.

    I'd ask for a thank you card, but clearly staying on top of social mores isn't your strong suit.

    Assuming that staying in is out of the question (either because your kids/roommates would ruin the atmosphere or because your wife would not be cool with having your girlfriend over) I've found a few places with reservations available that still feel appropriately date-like and shouldn't disappoint. I'd ask for a thank you card, but clearly staying on top of social mores isn't your strong suit.

    Wouldn't it be great to get a table at Brasserie 19? Sure. And if your lady friend or gentleman caller is cool with having a Valentine's dinner at 5 p.m., you can. (But you'll probably be in the back, which all Houston socialites know is unacceptable.)

    If you want a primetime reservation, consider Armando's for some chic Tex-Mex or modern American fare at Felix 55, which boasts some date-friendly design if you can ignore the Rice Village neighbors. If a steakhouse sounds more impressive, your best bet is the prix fixe menu at Frank's Chop House, where the food is amazing even if the atmosphere doesn't exactly drip with romance.

    Sometimes the perfect steak is all the romance you need, right? Order an extra bottle of wine just to be safe.

    You could also take your chances at a few of the smaller restaurants around town that don't take reservations at all, including Zelko Bistro, The Fish and the brand-new Roost. It's a gamble, but apparently that's how you live your life.

    Wouldn't it be great to get a table at Brasserie 19? Sure. And if your lady friend or gentleman caller is cool with having a Valentine's dinner at 5 p.m., you can.

    Want a more indulgent experience? A few restaurants offering special prix fixe dinners have some late availability — think 9 p.m. or later. If you grab drinks beforehand you might not even notice it's so late.

    Haven is offering a four-course dinner for $60 per person, and Branch Water Tavern still has some seatings available for its three-course chef's menu, which comes with a bottle of Grand Brut Reserve for $175 per couple.

    See what's sexy about southwestern cuisine by trying out the three-course dinner at TQLA, which comes with optional tequila pairings ($45 per person, $70 per person with tequila), or dine in old-money style at Quattro inside the Four Seasons with a four-course menu plus prosecco for $85 per person.

    It's also a good occasion to try somewhere new that might not be as well known. Line & Lariat inside the Hotel Icon is offering a three-course dinner ($70 per person) and has seating in the turn-of-the century dining room available almost the entire evening. Or try your luck at Artisans, the brand-spanking-new restaurant in Midtown by the brothers Denis of Le Mistral, which has a five-course menu of French-inspired dishes for $65.

    Or give up on dinner altogether and just head to Anvil Bar & Refuge, where the mixologists have designed a menu of drinks meant for two to share, plus chocolates from Fluff Bake Bar.

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    YouTube star Mark Wiens gets a taste of Texas at iconic Houston steakhouse

    Eric Sandler
    Mar 12, 2026 | 2:00 pm
    Mark Wiens Taste of Texas
    Mark Wiens/YouTube
    Mark Wiens and Houston influencer Steven Autry visited Taste of Texas.

    One of Houston’s most successful steakhouses is the star of a new clip on YouTube. In a video posted on Thursday, March 12, Mark Wiens visited iconic Houston restaurant Taste of Texas.

    Recorded in January, Wiens is a Thailand-based YouTube star with more than 11 million subscribers. He visited the steakhouse with Steven Autry, who operates the popular Houston’s Got Spice influencer account with his wife Christina.



    Over the 30 minute episode, Wiens explores everything that makes the almost 40-year-old restaurant so special. It includes a visit to the restaurant’s butcher shop to select the specific tomahawk ribeye and filet — all of which are Certified Angus beef that’s wet-aged for 45 days — Wiens and Autry will dine on. The video also illustrates how large the restaurant’s kitchen is, fitting for an establishment that seats over 300 people and regularly serves more than 1,000 diners per day.

    From there, Wiens visits Taste of Texas’ salad bar, where he’s impressed by both the quality of the produce and the variety of dressings and toppings to choose from. Once the steaks hit the table, Wiens and Autry rave about what they’re eating.

    “Oh wow. Extremely tender. And so even. No little tough bits, no gristle. It’s just smooth, buttery, cooked perfectly,” Wiens says about his filet. “That’s incredibly tasty,” he adds. They also sample a number of sides and desserts.

    After the meal, co-owner Nina Hendee guides Wiens and his son through some of the restaurant’s Texas history artifacts, including firearms and two doors from the Alamo.

    “It’s more than a restaurant here,” Wiens concludes. “It is a destination, an icon, delicious food, warm hospitality.”

    Wiens isn't the only YouTube star to visit Taste of Texas, which touts itself as the busiest, single location restaurant in Texas. Mike Chen, who has more than 4 million subscribers to his Strictly Dumpling channel, posted a video in December of his visit to the West Houston favorite.

    As Christina Autry notes in her Instagram post about meeting Wiens, they dined together at a number of Houston restaurants, including The Original Ninfa's, Cleburne Cafeteria, and Lankford Grocery. Stay tuned for videos from those meals.

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