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    Home Slice in Houston

    Austin pizzeria serves up prime Midtown spot as first Houston outpost

    Eric Sandler
    Feb 11, 2020 | 10:00 am

    One of Austin's most popular pizza joints has revealed its Houston location. Home Slice Pizza has claimed the former t'afia/Sparrow space at 3701 Travis St. for a restaurant that will open in early 2021, according to a release.

    The announcement makes official a location that had seemed like a strong possibility since Home Slice first revealed its interest in the Bayou City last October. Choosing Mid Main puts Home Slice in close proximity to The Continental Club, another Austin import, as well as a bustling bar and restaurant district that includes Kura Revolving Sushi, Spicy Girl, and Double Trouble Caffeine and Cocktails. Opening in Midtown represents a sort of homecoming for Home Slice co-founder Joseph Strickland, who grew up in Sharpstown.

    "Midtown is evolving into the most walkable, dense neighborhood in Houston, making it a perfect fit for the Home Slice brand, which is rooted in the pizzerias and slice joints of NYC,” Joseph Strickland said in a statement. “I am personally thrilled to be part of the team bringing Home Slice to my hometown.”

    Home Slice's original location on South Congress has a fairly constant line as people wait for slices of its signature New York-style pies, salads, and sandwiches. A second location in north central Austin opened in 2018. Craft beer and Italian wines offer diners pizza-friendly beverage choices.

    "Although pizza was invented in Italy, it was perfected in NYC and grew from there into an integral part of the American food experience. We are simply aiming to uphold that original legacy of the hand-tossed pizza pie,” co-founder Jen Strickland added. “We love the diverse food culture Houston has to offer and we are overjoyed and excited to have the opportunity to bring Home Slice here.”

    The New York-style slice joint has earned wide acclaim since its first location opened in 2005, including being named among the top pizzeria in the U.S. by both TripAdvisor and TripSavvy. Beyond its food, the restaurant has a reputation for providing warm, friendly service that's above and beyond what most people expect at a pizzeria.

    Over the last year or so, Houston has seen an increase in the number of dedicated pizzerias and restaurants that serve pizza as part of their menu. The list includes Neapolitan-style pizzeria Gypsy Poet, BOH Pasta and Pizza in downtown's Bravery Chef Hall, the restaurant at Buffalo Bayou Brewing Company's new facility in Sawyer Yards, and Austin's Southside Flying Pizza, which opened in the Second Ward last fall.

    Home Slice is known for its New York-style pies.

    Home Slice Pizza
    Photo by Julia Keim
    Home Slice is known for its New York-style pies.
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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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