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    Best Happy Hours

    Houston's hottest happy hours: New restaurants and bars offer deals that let you drink (and eat) cheap

    Marcy de Luna
    Marcy de Luna
    Feb 5, 2015 | 8:12 am

    The happy hour deals at some new Houston hotspots give you the perfect reason to leave work early. These are bars and restaurants where you can have a drink (or two) without breaking the bank.

    Weights + Measures

    It’s double the pleasure at Midtown restaurant, bar and bakery complex Weights + Measures. Stay warm and tingly with a discounted shooter (or $10 flight) of Schnapps from a roster of global picks at Love and Squalor lounge (weekdays from 4-6 p.m.).

    Take advantage of a second deal (available all day every day) at the wine bar and cafe featuring specially priced sparkling, white, rose and red wine ($5 per glass, $10 per flight) and draft beer ($3).

    Wooster's Garden

    Save on craft beer ($3) and a list of 22 (and counting) cocktails ($2 off each) like the Velvet Sun (made with potato vodka, Campari bitter sweet liqueur, lime, ginger beer and rose water) and the Cloud (dry gin, peach cordial, cherry flavored liqueur, lemon and violet flower and vanilla flavored liqueur) during happy hour (daily from 4-6 p.m.) at low-key Montrose bar Wooster’s Garden.

    Oporto Fooding House and Wine

    From the folks behind Queen Vic and Oporto Wine Cafe, Oporto Fooding House and Wine in Midtown features Portuguese and Indian fare, and a happy hour special with a price break on food and drinks (weekdays from 4-6:30 p.m.). Bargain sips include house wine or sangria by the glass ($5) and by the quarter, half or full liter ($7-$20); select draught beer ($4); well drinks ($6) and sparkling Spanish wine ($7).

    Fill up on small plates from salted cod potato salad (with cilantro, egg, black olives and crispy chickpeas for $7) to mini burgers (served with olive tapenade, arugula, mozzarella and French fries for $7). Gulf oysters are also just a buck apiece.


    Oporto Mini Burgers (Photo courtesy of Oporto Midtown)

    Gray's Public House

    Specialty cocktails like the enticing 50 Shades of Gray (vodka, vanilla, chocolate liqueur, coffee-flavored rum liqueur, Irish whiskey and cream liqueur) are half price during happy hour (weekdays from 4-8 p.m.) at Midtown spot Gray’s Public House. Select beers by the can ($3-$4) are a deal too.

    Cushion the boozy blow with snacks like wings, quesadillas and beer-battered cheese sticks (all $5 or less).

    Mascalzone Shepherd

    London-based restaurant owner, and former Olympic boxer Andrea Magi has opened the second locale of his Il Mascalzone Italian restaurant, this one on Shepherd between Allen Parkway and I-10. Drink up during the regular happy hour (weekdays from 3-6 p.m.) and again during reverse happy hour (Thursdays through Saturdays from 10 p.m.-midnight) when choice beers ($3.50 each) and handcrafted cocktails ($5 each), such as a strawberry basil martini, are on special.

    With the money saved, you could splurge on the colossal Mascalzone (half calzone-half pizza for $18) from the non-happy hour menu. It's the house specialty and the restaurant's namesake.


    Mascalzone -- half calzone-half pizza (Photo courtesy of Chris Brown)

    Dak and Bop

    Museum District Korean fried chicken joint Dak and Bop serves up made-to-order, twice-fried chicken and discounted happy hour drinks (Mondays through Saturdays from 5-7 p.m.) including 14 draft beers ($1 off), wines by the glass ($4) and sake bombs ($8).

    Doc's Bar and Grill

    Early birds rejoice! Happy hour at Austin-import Doc’s Bar and Grill starts at 3 p.m. (and goes until 8 p.m.).

    Nosh on mini sliders (beef, buffalo chicken, pork carnita, fried fish or smoked bacon), chicken strips, fried pickles, cheese fries and the likes (all $5 or less) at this Montrose-area bar and grill. Quench your thirst with a potent Everclear-tequila frozen margarita ($4), well drinks ($3.50) or select wine on tap ($5).

    Woodbar

    Woodbar — the welcoming Montrose neighborhood bakery, coffee counter, restaurant and cocktail bar connected to owner Claire Smith’s Canopy restaurant — gets the happy hour party started early (daily from 3-7 p.m.) with a deal on well drinks ($5), select glasses of wine ($7) and select beers ($2).

    Thanks to two deals, it’s double the pleasure at Midtown restaurant, bar and bakery Weights + Measures.

    Weights and Measures
    Photo by Joel Luks
    Thanks to two deals, it’s double the pleasure at Midtown restaurant, bar and bakery Weights + Measures.
    unspecified
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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