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Best Happy Hours

Houston's hottest happy hours: New restaurants and bars offer deals that let you drink (and eat) cheap

Marcy de Luna
Marcy de Luna
Feb 5, 2015 | 8:12 am

The happy hour deals at some new Houston hotspots give you the perfect reason to leave work early. These are bars and restaurants where you can have a drink (or two) without breaking the bank.

Weights + Measures

It’s double the pleasure at Midtown restaurant, bar and bakery complex Weights + Measures. Stay warm and tingly with a discounted shooter (or $10 flight) of Schnapps from a roster of global picks at Love and Squalor lounge (weekdays from 4-6 p.m.).

Take advantage of a second deal (available all day every day) at the wine bar and cafe featuring specially priced sparkling, white, rose and red wine ($5 per glass, $10 per flight) and draft beer ($3).

Wooster's Garden

Save on craft beer ($3) and a list of 22 (and counting) cocktails ($2 off each) like the Velvet Sun (made with potato vodka, Campari bitter sweet liqueur, lime, ginger beer and rose water) and the Cloud (dry gin, peach cordial, cherry flavored liqueur, lemon and violet flower and vanilla flavored liqueur) during happy hour (daily from 4-6 p.m.) at low-key Montrose bar Wooster’s Garden.

Oporto Fooding House and Wine

From the folks behind Queen Vic and Oporto Wine Cafe, Oporto Fooding House and Wine in Midtown features Portuguese and Indian fare, and a happy hour special with a price break on food and drinks (weekdays from 4-6:30 p.m.). Bargain sips include house wine or sangria by the glass ($5) and by the quarter, half or full liter ($7-$20); select draught beer ($4); well drinks ($6) and sparkling Spanish wine ($7).

Fill up on small plates from salted cod potato salad (with cilantro, egg, black olives and crispy chickpeas for $7) to mini burgers (served with olive tapenade, arugula, mozzarella and French fries for $7). Gulf oysters are also just a buck apiece.


Oporto Mini Burgers (Photo courtesy of Oporto Midtown)

Gray's Public House

Specialty cocktails like the enticing 50 Shades of Gray (vodka, vanilla, chocolate liqueur, coffee-flavored rum liqueur, Irish whiskey and cream liqueur) are half price during happy hour (weekdays from 4-8 p.m.) at Midtown spot Gray’s Public House. Select beers by the can ($3-$4) are a deal too.

Cushion the boozy blow with snacks like wings, quesadillas and beer-battered cheese sticks (all $5 or less).

Mascalzone Shepherd

London-based restaurant owner, and former Olympic boxer Andrea Magi has opened the second locale of his Il Mascalzone Italian restaurant, this one on Shepherd between Allen Parkway and I-10. Drink up during the regular happy hour (weekdays from 3-6 p.m.) and again during reverse happy hour (Thursdays through Saturdays from 10 p.m.-midnight) when choice beers ($3.50 each) and handcrafted cocktails ($5 each), such as a strawberry basil martini, are on special.

With the money saved, you could splurge on the colossal Mascalzone (half calzone-half pizza for $18) from the non-happy hour menu. It's the house specialty and the restaurant's namesake.


Mascalzone -- half calzone-half pizza (Photo courtesy of Chris Brown)

Dak and Bop

Museum District Korean fried chicken joint Dak and Bop serves up made-to-order, twice-fried chicken and discounted happy hour drinks (Mondays through Saturdays from 5-7 p.m.) including 14 draft beers ($1 off), wines by the glass ($4) and sake bombs ($8).

Doc's Bar and Grill

Early birds rejoice! Happy hour at Austin-import Doc’s Bar and Grill starts at 3 p.m. (and goes until 8 p.m.).

Nosh on mini sliders (beef, buffalo chicken, pork carnita, fried fish or smoked bacon), chicken strips, fried pickles, cheese fries and the likes (all $5 or less) at this Montrose-area bar and grill. Quench your thirst with a potent Everclear-tequila frozen margarita ($4), well drinks ($3.50) or select wine on tap ($5).

Woodbar

Woodbar — the welcoming Montrose neighborhood bakery, coffee counter, restaurant and cocktail bar connected to owner Claire Smith’s Canopy restaurant — gets the happy hour party started early (daily from 3-7 p.m.) with a deal on well drinks ($5), select glasses of wine ($7) and select beers ($2).

Thanks to two deals, it’s double the pleasure at Midtown restaurant, bar and bakery Weights + Measures.

Weights and Measures
Photo by Joel Luks
Thanks to two deals, it’s double the pleasure at Midtown restaurant, bar and bakery Weights + Measures.
unspecified
news/restaurants-bars

food news roundup

6 things to know in Houston food: Openings, chef dinners, and beef ribs

Eric Sandler
Jun 25, 2026 | 2:30 pm
Yuma restaurant exterior
Photo by Rebekah Flores
Yuma is now open on Washington Avenue.

In this edition of CultureMap’s look at the latest Houston restaurant news, a sandwich pop-up has opened its permanent home on Washington Avenue and a growing local ice cream chain is helping Bellaire chill out. Plus, Landry’s chefs are getting their annual chance to shine.

Read on for all the food news Houstonians need to know.

Restaurant openings

Sandwich pop-up Yuma has opened its brick-and-mortar restaurant in the former Ninja Ramen space at 4219 Washington Ave. Owned by husband-and-wife duo Mike Hartley and Miriam Leek-Meira, Yuma serves sandwiches that blend Brazilian and Cuban influences, including the Classic Cubano (roasted pork, ham, gruyère, pickles, and mustard), the El Penny Cubano Banh Mi; the Sampa Gallo (chicken sandwich); the A Caipira, a Brazilian-inspired cheesesteak; and more.

Having a permanent location has allowed the couple to expand their menu with bar bites such as pão de queijo (Brazilian cheese rolls), empanadas, and yuca fries, as well as desserts that include Basque cheesecake and grilled banana pudding. The bar program looks to both Cuba and Brazil, with a wide array of alcoholic and non-alcoholic sips.

"This concept is one-of-a-kind but also approachable, much like this amazing city that we live in," Hartley said in a statement. "Miriam and I have set out to create something completely unique, and we're excited to share it with everyone. We love the location and want to strike a balance between something new and exciting while still feeling comforting and familiar."

Yuma is open Wednesday through Monday from 4 pm to midnight.

Modern Mexican restaurant Cochinita & Co. has opened its second location in Lindale Park (4928 Fulton Street). Open daily from 8 am-3 pm, the restaurant serves chef-owner Victoria Elizondo’s tacos that are made with house made corn tortillas and matched with fillings such as cochinita pibil, shrimp, barbacoa, roasted chicken, and lion’s mane mushrooms. Breakfast options include tamales, breakfast tacos, and chilaquiles.

Once the new location is dialed in, Elizondo plans to launch Corimar, a dinner series with guest chefs.

“Corimar is very personal to me. It’s my way of creating space for new ideas without changing what people already love about Cochinita,” Elizondo told CultureMap in February. “By day, we’ll remain the café our community knows. By night, Corimar will become a platform for occasional experimentation, (and sometimes) collaboration, and dishes that don’t always fit into a traditional menu.”

Cosmic Ice Cream has opened its fourth Houston-area location in the Bellaire triangle. The scoop shop serves a range of creative and traditional flavors, including banana pudding, birthday cake, peanut butter brownie, and Cookie Monster, which is dyed blue in homage to the iconic Sesame Street character. Options include scoops, milkshakes, and “Ice Cream Nachos,” two scoops of ice cream served on a bed on waffle cone chips. It’s open daily from 12-10 pm.

Upcoming food events

Landry’s Signature Group has released the 2026 edition of its chef series. Each menu is inspired by a classic movie that will be revealed during the meal. The schedule includes July 9 at Brenner’s on the Bayou, July 16 at Del Frisco’s, July 23 at Grotto Downtown, July 30 at the Palm, and August 6 at La Griglia. See menus and buy tickets here.

Camaraderie will host the next edition of its Better Together bake sale with guest chefs Rebecca Masson (Fluff Bake Bar) and Kripa Shenoy (EaDough) this Sunday, June 28, beginning at 10 am. The menu includes a Franklin Barbecue brisket croissant, Basque cheesecake croissant, butter chicken kolache, chai sesame cookies, cardamom buns, golden sesame kouign amann, and many more.

Other news and notes

The Kirby Dr. location of Goode Co. Barbeque has rolled out a bi-weekly features menu that will showcase limited edition menu items every Thursday-Sunday. This week’s specials include a jalapeno-cheddar sausage and slow-smoked beef ribs. Plus, families can order a platter with three pounds of meat and three sides.

Yuma restaurant exterior

Photo by Rebekah Flores

Yuma is now open on Washington Avenue.

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