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    Half Meal. Full Karma

    Want to fight obesity and the hunger crisis? Starting this spring, Go Halfsiesfor a change

    Ryan Lakich
    Feb 3, 2012 | 9:15 am

    Hunger is a worldwide crisis. According to the Food and Agriculture Organization of the United Nations, as of 2010 there were an estimated 925 million people who, due to anything from food shortages to crushing poverty, are dangerously undernourished.

    Although it’s an issue that cripples the developing world, it’s easy to find plenty of people in our own backyards who suffer from malnourishment. According to the Houston Food Bank, more than 900,000 people in Southeast Texas — and 16.3 percent of Texans — suffer from food insecurity.

    They can be sobering numbers for individuals who have never known the physical pain of hunger and wonder how they can help to end this plight. Starting this spring, you can start by going Halfsies.

    Halfsies is a new social initiative that works around a simple, yet innovative idea: Eat less; give more. It’s a concept that hopes to solve one problem by alleviating another.

    Halfsies is a new social initiative that works around a simple, yet innovative idea: Eat less; give more. It’s a concept that hopes to solve one problem by alleviating another.

    When patrons go into restaurants that have partnered with Halfsies, they will see optional meals on the menu marked with the Halfsies icon. These are simply meals that are half portions. The customer still pays full price for that meal, but half of that payment goes towards helping Halfsies and their non-profit partners fight hunger.

    It’s a system that works to lessen a shortage by tapping into an unhealthy and wasteful overabundance. Inspiration for the initiative came courtesy of co-founder Rachel Smith. Having to travel a lot due to work, Smith became unnerved over the waste that she saw while eating out, much of which that can be blamed on growing portions offered by eateries.

    When she mentioned the idea of using that surplus to help those in need to her friend and co-founder, Sydney Berry Ling, the vision of Halfsies was born.

    The anti-hunger non-profit is set to launch in Austin sometime this spring, while plans are already in the works to begin work in New York City sometime later this year. The organization has already heard from many other cities wanting to partner with Halfsies once the program gets off the ground.

    Let's get the "eat less, give more" ball rolling here in Houston by contacting our favorite local restaurants and encouraging them to download Halfsies' digital information packet. For more ways to help out Halfsies, email them directly to learn more.

    You can become part of a movement that seeks show the world that problems can’t be solved with half-measures, but only with full commitments.

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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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