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    You choose the winner

    Houston restaurants face off in a Final Four challenge

    Sarah Rufca
    Feb 7, 2011 | 11:33 am

    College basketball players aren't the only ones facing off for supremacy when the NCAA Final Four comes to town April 2-4.

    Houston restaurants are also in competition, with 32 of the city's best eateries participating in their own bracket challenge — and you decide the winner.

    The Big Dance

    concert series at Discovery Green will feature free entertainment and A-list musical acts throughout the Final Four weekend, and the winner of The Big Dance Restaurant Challenge will serve food during the concert as well as eternal bragging rights.

    "Houston is so well-known for its restaurant scene so we had an idea to get everyone together," says Rachel Quan, the vice president of external operations for the 2011 NCAA Men’s Final Four Houston local organizing committee. "The Big Dance is going to have typical festival food but we really wanted to round it out with local flavor. We've heard ideas from crab cakes to special desserts, so it's a really neat opportunity to do something that isn't the standard fare."

    Which Mexican favorite will prevail, Hugo's or Original Ninfa's?

    Do you want to get your drink on at Hearsay or The Tasting Room?

    Will carnivores choose Del Frisco's or Rainbow Lodge?

    Can the queso at Taco Milagro match the fries from Niko Niko's?

    Only the bracket can tell.

    "The restaurant committee really wanted a good selection of different types of food. So if you look at the participating restaurants, you've got hotel restaurants, you've got small restaurants with only one location, and there are national chains represented too. There's Tex-Mex, Asian, barbecue, really showing of the different flavors of Houston," says Quan.

    "I knew restaurants would be excited but I was stunned by the reaction. I knew it wouldn't be a challenge to get our great family restaurants to participate, but we've also got places like some of Houston's top steakhouses," says Mike Shine, the president of the Texas Food Group and former president of the Greater Houston Restaurant Association. "And the menus these guys are preparing if they win are unbelievable, like shrimp and grits, small steak items.... We want the fans to share in our culture and walk away saying 'Wow.'"

    Fans can log on to culturemap.com/challenge to vote for their favorites starting today. Vote for all match-ups in each round as often as once per day and support your favorites as they advance towards the finals — you can even sign up for e-mail reminders when a new round commences every few days.

    There will be five rounds of voting over the next month. Each week the field with be narrowed until only one restaurant is crowned champion. Here's the voting schedule:

    Round 1 (32 restaurants): Vote today through Feb 15 at 8:59 a.m.
    Round 2 (16 restaurants): Vote Feb. 15 at 9 a.m. — Feb. 21 at 2:59 p.m.
    Round 3 (8 restaurants): Vote Feb. 21 at 3 p.m. — Feb. 26 at 2:59 p.m.
    Round 4 (4 restaurants): Vote Feb. 26 at 3 p.m. — March 3 at 2:59 p.m.
    Round 5 (2 restaurants): Vote March 3 at 3 p.m. — March 8 at 3 p.m.

    In addition to the winner chosen by voters, three more restaurants from the elite eight will be selected by a panel of judges to participate in The Big Dance concert series.

    But according to Shine, the Restaurant Challenge bracket is only one part of Houston's push to get the breadth of our cuisine some attention.

    "The NCAA always gets with the convention bureaus of a city and gets four restaurants to endorse, and they're all downtown in most of those cities. We have three different zones, and 12 fan gathering locations. The bracket is just more exposure to bring to us and the nearly 100 participating restaurants, mirroring the basketball bracket and ramping up the excitement before the Final Four."

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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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