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    Introducing Leeland House

    Newly opened neighborhood cafe brings Southern comforts to EaDo

    Eric Sandler
    Jan 29, 2018 | 5:20 pm

    East Downtown is on the rise. Already home to a mix of intriguing bars, restaurants, and breweries that are luring diners from across the city, new establishments are arriving that are aimed at making the neighborhood a more comfortable place to live.

    Leeland House is one such establishment. Recently-opened in the space that formerly housed Arlo’s Ballroom, the neighborhood cafe is the latest project by restaurateur Cheryl Crider’s Neighborhood Hospitality, the bar and restaurant group behind Bar 5015, Down The Street, and Leeland’s neighbor Around The Corner.

    “It’s a neighborhood bistro and bar where we serve handcrafted food,” manager Ashley Apple tells CultureMap. “Everything is made in-house. We have a really intimate feeling here.”

    That intimate feeling starts with the cafe’s size, which only has room for about 40 diners, and continues with the design. All vestiges of Arlo’s (r.i.p., giant mirrorball) have been replaced with a cozy, Southern-inspired feel. A screened-in patio (still under construction) will provide space for both additional dining in nice weather and a space for private events.

    Currently, the cafe is open for breakfast and lunch during the week and brunch on the weekends. Both the breakfast and lunch menus skew classic with options like creme brulee French toast and shrimp and grits in the morning and a selection of salads and sandwiches at lunch.

    Beginning in a couple of weeks, Apple says that Leeland House will roll out a happy hour menu of shareable items like charcuterie boards and fondue that are designed to highlight the cafe’s wine offerings. Chef Hoffman is working on heartier options for dinner.

    Being located next to Around the Corner would seem to put the two concepts in competition with each other, but Apple says they’re intended to be symbiotic. For example, a diner could go to Leeland House after work for a glass of wine and then walk next door for steak night. Ultimately, the company sees an opportunity for events that unite the two concepts — think movie nights or live music in the space between them — but for now, the focus is on making sure Leeland House develops its own identity.

    “I think they serve different purposes in the neighborhood,” Apple says. “Around the Corner is your kind of relaxing hangout bar for steak night. It’s more of a bar’s bar, whereas (Leeland House) is more restaurant, bistro, coffee. You can come here with your laptop, relax, work here if you need to.”
    ------
    Leeland House, 2119 Leeland St.; Monday through Friday 6:30 am to 2 pm; Saturday and Sunday 8 am to 3 pm

    Leeland House brings a new attitude to EaDo.

    Leeland House interior
    Courtesy photo
    Leeland House brings a new attitude to EaDo.
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    news/restaurants-bars

    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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