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    New Burger Restaurant Buzz

    Sneak Peek: Bernie's Burger Bus' full restaurant takes shape — get ready for waiters, desks and cocktails

    Eric Sandler
    Jan 22, 2014 | 7:14 am

    Looks like Bernie's Burger Bus is finally making progress towards opening its new, brick and mortar location in the Bellaire triangle. To celebrate, owner Justin Turner brought a bus to the future restaurant's parking lot to begin the process of introducing Bernie's to its patrons by selling them burgers.

    Not surprisingly for a truck that's consistently voted as one of both the best food trucks and best burgers in Houston, the people of Bellaire were waiting for him. Turner says he had to rush to his prep kitchen to get more patties after the crowd blew through the 160 he brought for the occasion. In all, the bus sold almost 240 burgers in two and a half hours with one day of advance notice provided via Facebook and Twitter. Turner chuckled as he recalled that the initial crowd included a large group of Bellaire police officers.

    Work has picked up inside the restaurant, too. All of the plumbing is in place, and the electrical work will be ready for the inspector's approval soon. Next up? The walls along the side will come down so that a bus can be installed inside the restaurant.

    The restaurant will have tables that look like desks (complete with pencil holders) and chairs that look like bus benches.

    Turner's goal has always been to recreate the food truck experience as much as possible, so a bus (sans wheels) will house the kitchen. In addition, the design by local firm Collaborative Projects calls for tables that look like desks (complete with pencil holders) and chairs that look like bus benches.

    The walls that are knocked down will be replaced with windows to face the restaurant's patio, and another wall will be extended for additional seating. All told, it should seat approximately 70 people inside and 30 outside. A prep kitchen will be hidden in the back to supply the three Bernie's Burger Buses still on the street with their daily allotment of buns, meat and condiments.

    One detail that may surprise people is that the restaurant will be full service. Turner said the restaurant's layout simply didn't lend itself to counter service, and servers will be better able to guide diners through the menu. Bernie's traditional beef burgers will be joined by new proteins, as with the lamb burger previewed during this week's pop-up.

    While the restaurant's first priority will be to execute the bus's signature burgers and fries, Turner is also excited about the "Dean's List" menu that will allow him to showcase some of the more unusual dishes he served during his brief run doing weekly pop-ups at Grand Prize. That's good news for anyone who remembers his savory duck bread pudding or Cajun riff on dim sum.

    The restaurant will also have a full cocktail menu that will use all fresh ingredients. Turner's tinkering with a Bloody Mary, but he hasn't decided yet whether that means Houston will get to try a Bernie's take on brunch.

    If all goes well, the restaurant will open in March, which means Turner's crew could roll straight from staffing their stand at Reliant Stadium during the Houston Livestock Show and Rodeo into launching the restaurant. But, realistically, he just hopes to be open by May.

    In the meantime, a bus will show up regularly in that Bellaire parking lot. Turner's even arranged for a tent with tables and chairs, which is something he couldn't do in the City of Houston.

    Just be prepared for a bit of a wait. The word is already spreading.

    Bernie's Burger Bus will continue its Bellaire pop-up this weekend from 11 a.m. to 3 p.m. Friday and Saturday and 11 a.m. to 6 p.m. on Sunday.

    Construction is underway at Bernie's Burger Bus's Bellaire location.

    Bernie Buger Bus brick and mortar January 2014
    Photo by Eric Sandler
    Construction is underway at Bernie's Burger Bus's Bellaire location.
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    fit to print

    New York Times critic awards Houston restaurant 2 stars in glowing review

    Eric Sandler
    Dec 16, 2025 | 5:15 pm
    Chopnblok food spread
    Courtesy of ChòpnBlọk
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    Let’s just call 2025 the year of ChòpnBlọk. In a review published Tuesday, December 16, the New York Times has awarded the Houston restaurant two stars (“very good”).

    Written by chief restaurant critic Tejal Rao, the review touts many of the same qualities that the Times already praised when it included ChòpnBlọk on its list of America’s 50 best restaurants.

    Rao writes that she usually avoids restaurants that serve food in bowls, but she’s impressed by the way that chef-owner Ope Amosu has put a West African spin on the concept.

    “For inspiration, Ope Amosu looked to the kind of chain restaurants that were built to scale, where flavors are often subdued to appeal to the broadest possible audience, focus-grouped to death. But the delight of ChòpnBlok is in its sure sense of self, its lively, multidimensional cooking and clear, delicious vision for modern food from the Black diaspora,” Rao writes.

    She singles out specific dishes, including the Nigerian red stew with short rib, the Black Star bowl with shrimp, and the signature Motherland, made with chicken, greens, and plantains. “It’s utterly simple, but draws you in for more with the mouthwatering twang of not-too-much MSG — an international shortcut to building umami that tends to be used carefully, and layered with other forms,” she writes.

    The review also touches on the way Amosu switched the restaurant from counter service to full service — described as “warm, informal, and quick with the jokes” — and his time working at Chipotle to learn the basics of the restaurant operations.

    A two-star review is only the latest instance of ChòpnBlọk receiving national attention. In addition to the Times 50 best list, Esquire recently named it one of America’s best new restaurants. The Michelin Guide awarded it a Bib Gourmand designation for 2025. Amosu earned a semifinalist nomination for Best Chef: Texas in the 2025 James Beard Awards.

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