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    Here's to you

    The 10 hottest restaurant happy hour deals in Houston: Eat well cheap whiledrinking up

    Marcy de Luna
    Jan 22, 2013 | 11:44 am
    • Drink for a good cause at OKRA Charity Saloon as 100 percent of the bar’sproceeds are donated to a different Houston-based organization or social causeeach month.
      Photo by Joel Luks
    • The Wave at Pappasito's Cantina
      Pappasito's Cantina/Facebook
    • The bites At Eddie V's include $1 Louisiana Oysters, $11 jumbo lump crabcakesand $6 lobster and shrimp bisque.
      Eddie V's Prime Seafood/Facebook
    • Happy Hour at Benjy’s on Washington Avenue and Benjy’s in Rice Village (shown)is every day from 4 to 7 p.m.
      Benjy's in the Village/Facebook
    • Sorrel Urban Bistro on West Alabama near Shepherd has two happy hours, a regularand a reverse.
      Photo by Shannon O'Hara/Greater Houston Convention and Visitors Bureau

    Cold one day, hot the next. No matter what the Houston weather brings our way, stay warm, or cool down, this January with these 10 Happy Hour deals.
     
     CAFE GINGER
    Happy Hour at Cafe Ginger in the River Oaks Shopping Center is Sunday through Thursday from 4 to 6:30 p.m. Sushi prices span from $8.95 to $16.95.

    On the menu: The Tiger Eye Roll with smoked salmon and cream cheese and the Boston Roll with lobster, asparagus and black caviar. Wash it all down with $6 sake, $3 select beers or $5 glasses of house wine.

     PAPPASITO'S CANTINA
    With several locations in Houston including near Reliant Stadium, Richmond at Kirby, Richmond at Hillcroft, and I-10 at Federal, you can satisfy your margarita fix during Happy Hour at Pappasito's weekdays from 3 to 6:30 p.m. with $6.95 Grand Gold Margaritas, Pappasito's Signature Margarita for $4.95, The Wave for $6.95, or the Original Margarita for $4.95.

    Beer is also a deal priced between $3.95 and $4.25. For $7 and under, munch on fare like chicken quesadillas, baja shrimp tacos, queso blanco, or fried zucchini sticks.
     
     LIBERTY KITCHEN
    Liberty Kitchen in the Heights (a second location is already under construction and due to open on San Felipe near River Oaks later this year) offers Happy Hour drink deals Mondays through Fridays from 2:30 to 6 p.m. On special: $4 draft and bottles, $6 mixed drinks, $7 glasses of wine.

    Specialty drinks like The George made with Tito's, muddled blackberries, house-made syrup, and soda are $6. Liberty Kitchen offers a daily "Lite Menu" from 2:30 to 5 p.m. which features dishes like the Creole Crab Gumbo, ceviche and Chesapeake Crab Balls for $10 and under.
     
     SEVEN DAYS A WEEK
     
     OKRA CHARITY SALOON
    Okra Charity Saloon downtown has recently announced a Happy Hour menu available daily from 3 to 6:30 p.m. Drink for a good cause as 100 percent of the bar’s proceeds are donated to a different Houston-based organization or social cause each month. The drink specials include $3 wells and beer, $5 wine and half-price cocktails.
     
    While there’s no specific happy hour deal for food, the normal prices on the bites won't break the bank. For $4, you can get an order of waffle fries and for $9 you can choose from several panini's like the Grand Prize made with fresh mozzarella, prosciutto, basil and vinaigrette, or the Poison Girl with arugula, avocado, tomato and Sriracha mayo.

     KATA ROBATA
    Indoors or outside on the heated patio, stay warm with Kata Robata's Happy Hour deals.

    Mondays through Saturdays from 5 to 7 p.m. and Sundays from noon to 5 p.m., enjoy discounted prices on food items like the $6 vegetable tempura, $7 Kobe Beef Tacos, $5 California Roll, and $6 Spicy Salmon Roll. Beverage wise, your choices include specialty cocktails for $11 and under, flavored sake for $6, hot sake for $4, 12 ounce imported beer for $3, Asahi drafts for $5, and house wines by the glass for $6.

    If that’s not enough to quench your thirst, Kata also offers daily drink specials: Mondays and Tuesdays get Asahi drafts for $3.50. It’s half price sake flights on Wednesdays. Thursdays feature 50 percent off select wines by the glass. Fridays you can order an Asahi 1000 ml can for half price. And on Saturdays, Kata’s signature cocktails are just $5.

     BENJY's
    Happy Hour at Benjy’s on Washington Avenue and Benjy’s in Rice Village runs every day from 4 to 7 p.m. Both locations offer the same drink deals: Cocktails like Benjy’s Mojito and the Blood Orange Margarita are $6 each, wines by the glass are $5, select beers are yours for $2.50, mixed drinks are $5, and signature martinis are $6.

    The food menu, however, varies slightly although both locales feature a price break on specialty pizzas, pork potstickers and salmon sashimi.
     
     EDDIE V'S
    Happy Hour in the “V” Lounge at Eddie V’s at both CityCentre and West Ave is available nightly 4 to 7 p.m. The bites include $1 Louisiana Oysters, $11 jumbo lump crab cakes and $6 lobster and shrimp bisque. The $5 drinks include cocktails like the Lemon Drop, Cosmopolitan and Classic Martini and select wines by the glass.
     
     PUT IT IN REVERSE
     
     SORREL URBAN BISTRO
    Sorrel Urban Bistro on West Alabama near Shepherd has two happy hours, a regular and a reverse. The first is Tuesdays through Fridays from 4 to 7 p.m. The latter is Tuesdays through Saturdays from 9 to 11 p.m. During these time frames, premium drinks are $5 and so are select glasses of wine. Ale drafts like Fireman's 4 are $3 and domestic beer bottles are $2.

    Eight bucks will get you one of several dishes on the menu such as fried risotto balls, brisket sliders and featured flatbread pizzas.
     
     CRISP
    Located near The Heights and Garden Oaks, Crisp offers Happy Hour drink prices Mondays through Fridays from 3 to 7 p.m. and Fridays and Saturdays from 10 p.m. until 1 a.m. Receive $2 off any wine by the glass as well as select craft draft beers.
     
    Mondays from 3 to 11 p.m., order any specialty pizza and get a second pizza half off. On "Tasty Tuesday" from 11 a.m. to 11 p.m., order any specialty pizza and get 25 percent off any bottle of wine. Friday from 3 to 7 p.m., get a flight of four different five ounce craft brews for $6.
     
     A SMOKING GOOD TIME
     
     MASON JAR
    Weekdays from 3 to 7 p.m. at the Mason Jar in Memorial near Campbell Road, it's 75 cents off all alcohol (premium, well, beer, wine). Order at the bar and take advantage of specially priced appetizers like onion rings for $4.99, spinach artichoke dip for $7 and buffalo chicken tenders for $7.

    Smokers rejoice: The Mason Jar is located in Hedwig Village and not the City of Houston. Puff away.

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    HRW Menu Day 2025

    10 eateries participating in Houston Restaurant Weeks for the first time

    Eric Sandler
    Jul 15, 2025 | 12:22 pm
    Kitchen Rumors restaurant lobster dumplings
    Photo by Chris Furia
    These lobster dumplings are available as a supplement at Kitchen Rumors.

    One of the most eagerly anticipated days of the year for people who love Houston restaurants has arrived. Houston Restaurant Weeks has released the first wave of menus for its 2025 event.

    Held from August 1 until Labor Day (Monday, September 1), the charity dining event recruits as many as 400 Houston restaurants to serve two, three, or four-course, prix-fixe menus at set prices — $25 for lunch and brunch and $39 or $55 for dinner. HRW organizer The Cleverley Stone Foundation collects a $1 donation for every $25 menu sold, $3 for every $39 menu sold, and $5 for every $55 menu sold. It uses that money to make a substantial donation to the Houston Food Bank — just over $2 million from the 2024 event alone and over $22 million in the event’s 22-year history.

    Prior to her death in 2020, HRW founder Cleverley Stone described the event as a “win-win-win.” That is, a win for the restaurants who turned the traditionally slow month of August into a busy time. A win for diners who got good deals on meals at some of the city’s top restaurants. And a win for the Houston Food Bank, which turns every dollar raised into three meals for Houstonians in need.

    Now under the direction of her daughter, Katie Stone Cappuccio, Houston Restaurant Weeks maintains its status as the city’s premier charity dining event. Participating restaurants include all four restaurants in Bludorn Hospitality — Bludorn, Navy Blue, Bar Bludorn, and Perseid — all four of James Beard Award winner Hugo Ortega’s restaurants — Hugo’s, Caracol, Xochi, and Urbe — and two of the five Houston restaurants that hold one Michelin star — BCN and Le Jardinier.

    For diners, one of the most exciting aspects of the event is the opportunity to try a new restaurant with the certainty of a fixed price (plus beverages, tax, and tip). Towards that end, CultureMap has compiled a list of many of the first-time participants to help guide people’s selections. Diners are encouraged to keep checking the HRW website, because more establishments will be added between now and August 1.

    Bar Bludorn
    Aaron Bludorn’s Memorial-area tavern is serving a three-course, $55 dinner menu. Starter choices consist of shrimp tartine, chilled corn soup, or arugula salad with watermelon. For an entree, select ricotta gnocchi, branzino, or pork loin. Finish with blueberry cake, chocolate mousse, or ice cream.

    Barbacana
    Chef Christian Hernandez’s downtown restaurant that celebrates Houston’s diversity will serve both a two-course lunch and a three-course, $55 dinner. Choices include jicama salad, wagyu carpaccio, mushroom donburi, and grilled vermillion snapper. Supplements include octopus with mole poblano and a Texas wagyu Denver cut steak.

    Derby
    Located at a storage facility for collector cars, this restaurant is serving a three-course, $39 dinner menu. Choices include bacon with maple glaze and cayenne, apple walnut salad, fried green tomatoes, blackened chicken pasta, and a wagyu burger.

    Doko
    Part of Duckstache Hospitality (Handies Douzo, Aiko, etc.), this sushi restaurant in Autry Park is serving a four-course, $55 menu. Start with scallop aquachile, scallop ceviche, or a tomato salad. Choices for the second and third course include yakitori-style skewers with proteins such as short rib, chicken meatball, and wagyu ribeye as well as one of three sushi rolls — wagyu beef, avocado, or fried shrimp. Finish with one of three desserts.

    Kitchen Rumors
    This inventive, Indian-inspired restaurant from the team behind acclaimed Woodlands restaurants Amrina is serving a three-course, $55 menu. The first course offers five regular choices and two supplements, including lamb keema infladita, blue cheese chicken kebabs, scallop ceviche, and lobster dumplings. Choose from seven different entrees such as pan fried paneer, goat biryani, prawn curry, and bison short rib nihari.

    Maven Coffee & Cocktails
    This neighborhood restaurant that touts Astros pitcher Lance McCullers Jr as one of its owners will serve a four-course, $55 menu. Choices include a gazpacho shooter, bread and butter, “Caesar cups,” deviled eggs, steak au poivre, spicy rigatoni pasta, and a cheeseburger.

    Okto
    Part of Sof Hospitality (Doris Metropolitan, Hamsa), this Mediterranean restaurant in the Montrose Collective mixed-use development is serving a two-course brunch and a three-course, $55 dinner. At brunch, look for dishes such as ricotta toast, frena bread with pistacchio butter, beet-cured lox, and shakshuka. At dinner, the choices include hamachi tartare, octopus carpaccio, squid ink linguini with crab, and steak frites.

    Perseid
    Bludorn Hospitality’s French restaurant at the Hotel Saint Augustine is serving both a two-course lunch and a three-course, $55 dinner. Both menus include options such as white gazpacho, smoked salmon dip, tomato risotto, and the signature chicken paillard with fingerling potatoes and arugula salad. Dinner adds three desserts, including a chocolate entremet with salted caramel and coffee ice cream.

    Pizzana
    The Los Angeles-based, neo-Neopolitan pizzeria is serving a three-course, $39 menu that includes one of three pizzas — margherita, pepperoni, or the signature cacio e pepe — paired with a choice of three salads and three desserts. We recommend the little gem Caesar and the tiramisu, but that’s entirely up to you.

    Solarium
    Lance McCullers’ pickle ball bar in Midtown is also participating in HRW with a two-course brunch and a three-course, $39 dinner. Both meals include choices such as a chicken skewer with jalapeno-dill yogurt, Caesar salad, and cheeseburger. Brunch adds breakfast options such as pancakes or an egg sandwich, while dinner adds chicken tenders, a pulled pork sandwich, and choice of dessert.

    Kitchen Rumors restaurant lobster dumplings
      

    Photo by Chris Furia

    These lobster dumplings are available as a supplement at Kitchen Rumors.

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