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    Giant New Beer Fest

    A mayor who loves beer: Annise Parker touts Houston's giant new craft beer festival

    Eric Sandler
    Jan 14, 2014 | 4:27 pm

    Houston's beer cred is taking another giant step forward.

    Mayor Annise Parker held a press conference Tuesday to triumph Big Brew, the new massive beer festival that's designed to draw as many as 10,000 visitors to the Bayou City.

    Organizers hope Big Brew will celebrate Houston's emerging craft beer scene, draw visitors to downtown Houston and highlight the city's status as a destination for food tourism. It will be held over four days in the fall (Oct. 23 through Oct. 26).

    Houston "is increasingly on the national and international map as a place for foodies, those who are interested in cutting edge restaurants and the latest food trends," Parker says. "But (it's) also a place for those who appreciate great beer, craft beer and a place with a growing entrepreneurial segment that is creating craft beer in Houston."

    The festival will kick off Thursday Oct. 23 with the Great Match, an event at which 40 Houston chefs will pair a dish with one of 40 craft brews. High profile Houston chefs Robert Del Grande (RDG), Randy Evans (Haven) and Michael Cordua (Churrascos, Americas) will serve as culinary directors, helping to curate the menu and encouraging other chefs to participate.

    On Oct. 24, Texas Brewed will feature the best of Texas craft beer — organizers are hoping for 100 percent participation from Houston's breweries. Many of the breweries were represented at the press conference. That Friday night, the Suds in the City pub crawl will shuttle participants to various destinations throughout downtown Houston.

    On Oct. 25, there will be two Grand Tasting sessions that offer 1,000 beers for attendees to sample. Organizer Clifton McDerby said he hoped the tasting sessions would both introduce non-beer drinkers to craft beer and provide long-time fans with lots of new brews to try.

    "There's no reason, and it's well on the way, that Houston shouldn't be the capital of Texas's beer scene," McDerby says. "We think Big Brew will contribute to that."

    McDerby's comments also reflect the opinion of Draft magazine, which last week recognized that Houston has passed Dallas and Austin by as a destination for beer drinkers.

    Parker raised a glass of Saint Arnold Fancy Lawnmower at the news conference and offered the following toast:

    Today we are toasting new partnerships, new friendships and big dreams
    Today we’ll celebrate an industry and a city on the rise.
    Here’s to our city. Here’s to great beer.
    Cheers to Big Brew, and thanks to all of you.

    From left to right, Lisa Rydman of Spec's, Houston Mayor Annise Parker, Clifton McDerby of organizer Food & Vine Time Productions and George R Brown Convention Center Chief Operating Officer Luther Villagomez were all on hand to announce Big Brew.

    Big Brew beer festival announcement at George R. Brown Convention Center January 2014
    Photo by Eric Sandler
    From left to right, Lisa Rydman of Spec's, Houston Mayor Annise Parker, Clifton McDerby of organizer Food & Vine Time Productions and George R Brown Convention Center Chief Operating Officer Luther Villagomez were all on hand to announce Big Brew.
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    Buckle up

    Chicken fried lobster takes top prize at RodeoHouston carnival food awards

    Brianna McClane
    Mar 6, 2026 | 9:15 am
    Gold Buckle Foodie Awards
    Photo by Brianna McClane
    The Gold Buckle Foodie Awards highlights the food vendors found throughout the Houston Livestock Show and Rodeo.

    Strolling the midway’s food stands at the Houston Livestock Show and Rodeo is an annual treat for those who crave unique flavors and deep-fried indulgences. But even the most dedicated food-obsessed carnival go-er can feel overwhelmed while searching for the next bite among crowds dripping in western wear and the spinning, tinkling carnival rides.

    If the choices feel overwhelming, look for the bright yellow logo marking a Gold Buckle Foodie Award winner. Now in its 18th year, the Gold Buckle Foodie Awards brings together chefs, influencers, and members of the media to vote on which of the 18 submitted dishes top the charts. The categories hit all the Rodeo food necessities: Best Fried Food, Best Food-on-a-Stick, Best Classic Fair Food, Best Most Creative, Best New Flavor, and Best Dessert.

    Rousso’s Fat Bacon clinched awards in both Classic Fair Food and Best New Flavor. The Dubai Chocolate Funnel Cake Fries were a clear favorite amongst the judges, with the fair favorite drizzled in rich chocolate and pistachio cream, while the Bacon Jam Brisket Biscuit was greeted with cries of delight when the fluffy golden biscuits hit the table.

    The Finer Diner’s tangy Pork-King Luau Sliders and Waffle Chix’s hearty Strawberries & Cream Waffle Stick didn’t win gold but deserve a visit, according to this writer.

    Here are the 2026 Gold Buckle Foodie Awards winners.

    Best Fried Food

    • 1st Place: Chicken Fried Lobster – Darlin's Fried Chicken (RP130)
    • 2nd Place: Minneblueberry Pie – The Original Minneapple Pie (CD202)
    • 3rd Place: Deep Fried Edamame with Spicy Garlic Sauce – Asian Streetness (AR603)

    Best Food-on-a-Stick

    • 1st Place: K'boom K-Dog – Asian Streetness
    • 2nd Place: Bacon Cheeseburger Corn Dog – Pioneer Wagon
    • 3rd Place: Chicken Bacon Ranch Waffle Stick – Waffle Chix

    Classic Fair Food

    • 1st Place: Rousso's Dubai Chocolate Funnel Cake Fries – Rousso's Fat Bacon
    • 2nd Place: Pork-King Luau Sliders – The Finer Diner
    • 3rd Place: Loaded Cowboy Fries – Pioneer Wagon

    Most Creative Food

    • 1st Place: Brisket Cheese Curd Tacos – Richie’s Cheese Curd Tacos
    • 2nd Place: Skillet Potato Melt... Plus! – Texas Sized Pizza / Burger and Chili Shack
    • 3rd Place: Loaded Cowboy Corn – Fields of Corn

    Best New Flavor

    • 1st Place: Bacon Jam Brisket Biscuit – Rousso's Fat Bacon
    • 2nd Place: Crunchy Sushi Balls – Asian Streetness
    • 3rd Place: Torta – Go Tejano Diner

    Best Dessert

    • 1st Place: Bacon Jam Beignets – Cajun Cowboy
    • 2nd Place: Chill & Thrill Delight – Mamacita’s
    • 3rd Place: Strawberries and Cream Waffle Stick – Waffle Chix

    Gold Buckle Foodie Awards

    Photo by Brianna McClane

    The Gold Buckle Foodie Awards highlights the food vendors found throughout the Houston Livestock Show and Rodeo.

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