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    Giant New Beer Fest

    A mayor who loves beer: Annise Parker touts Houston's giant new craft beer festival

    Eric Sandler
    Jan 14, 2014 | 4:27 pm

    Houston's beer cred is taking another giant step forward.

    Mayor Annise Parker held a press conference Tuesday to triumph Big Brew, the new massive beer festival that's designed to draw as many as 10,000 visitors to the Bayou City.

    Organizers hope Big Brew will celebrate Houston's emerging craft beer scene, draw visitors to downtown Houston and highlight the city's status as a destination for food tourism. It will be held over four days in the fall (Oct. 23 through Oct. 26).

    Houston "is increasingly on the national and international map as a place for foodies, those who are interested in cutting edge restaurants and the latest food trends," Parker says. "But (it's) also a place for those who appreciate great beer, craft beer and a place with a growing entrepreneurial segment that is creating craft beer in Houston."

    The festival will kick off Thursday Oct. 23 with the Great Match, an event at which 40 Houston chefs will pair a dish with one of 40 craft brews. High profile Houston chefs Robert Del Grande (RDG), Randy Evans (Haven) and Michael Cordua (Churrascos, Americas) will serve as culinary directors, helping to curate the menu and encouraging other chefs to participate.

    On Oct. 24, Texas Brewed will feature the best of Texas craft beer — organizers are hoping for 100 percent participation from Houston's breweries. Many of the breweries were represented at the press conference. That Friday night, the Suds in the City pub crawl will shuttle participants to various destinations throughout downtown Houston.

    On Oct. 25, there will be two Grand Tasting sessions that offer 1,000 beers for attendees to sample. Organizer Clifton McDerby said he hoped the tasting sessions would both introduce non-beer drinkers to craft beer and provide long-time fans with lots of new brews to try.

    "There's no reason, and it's well on the way, that Houston shouldn't be the capital of Texas's beer scene," McDerby says. "We think Big Brew will contribute to that."

    McDerby's comments also reflect the opinion of Draft magazine, which last week recognized that Houston has passed Dallas and Austin by as a destination for beer drinkers.

    Parker raised a glass of Saint Arnold Fancy Lawnmower at the news conference and offered the following toast:

    Today we are toasting new partnerships, new friendships and big dreams
    Today we’ll celebrate an industry and a city on the rise.
    Here’s to our city. Here’s to great beer.
    Cheers to Big Brew, and thanks to all of you.

    From left to right, Lisa Rydman of Spec's, Houston Mayor Annise Parker, Clifton McDerby of organizer Food & Vine Time Productions and George R Brown Convention Center Chief Operating Officer Luther Villagomez were all on hand to announce Big Brew.

    Big Brew beer festival announcement at George R. Brown Convention Center January 2014
    Photo by Eric Sandler
    From left to right, Lisa Rydman of Spec's, Houston Mayor Annise Parker, Clifton McDerby of organizer Food & Vine Time Productions and George R Brown Convention Center Chief Operating Officer Luther Villagomez were all on hand to announce Big Brew.
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    CultureMap Staff
    Nov 21, 2025 | 1:43 pm
    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre
    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega are this week's guests.

    On this week’s episode of “What’s Eric Eating,” James Beard Award-winning chef Hugo Ortega, his wife and business partner Tracy Vaught, and their daughter Sophia Ortega join CultureMap editor Eric Sandler to discuss H-Town Restaurant Group. The company operates a number of local concepts, including interior Mexican restaurant Hugo’s, Backstreet Cafe, Mexican street food eatery Urbe, and Zaranda, the company’s newly opened restaurant in downtown that’s inspired by California.



    After a brief discussion of the early days of Hugo’s, the trio dives into the process of opening Zaranda. Vaught explains how she became aware of the space in the Norton Rose Fulbright Tower and why it’s proximity to Discovery Green made it particularly appealing. Chef Ortega shares how a three-week road trip throughout Mexico provided some of the inspiration for both Zaranda and Caracol, his Galleria-area seafood restaurant.

    From there, chef Ortega describes how the zaranda — a wire metal basket used to cook seafood over an open flame — anchors much of the menu. He also recommends some dishes diners should try when they visit Zaranda.

    Sandler asks Sophia Ortega what it’s like working with her parents. “I get that comment a lot. It is very different. A lot of people can’t imagine working with family,” she says.

    “For me, I’m an only child. We’re a very close family unit. The restaurants have been a huge part of my growing up. For us, it comes very naturally to work together. It’s all we know. I’ve only ever worked for my restaurants. A lot of the employees have seen me grow up. I think we all have our own lane, but at the same time we overlap. We’re always open to hearing different opinions. That’s when the best decisions are made. I love it.”

    “Sophia is very intuitive. The way she communicates is very thoughtful and sensitive. I think that’s so valuable for our staff. Everybody loves her,” Vaught adds.



    Listen to the full episode for an update on Backstreet Cafe. Its original building was torn down last year to make way for an all-new structure that’s on track to open next year — hopefully in time for its legendary Mother’s Day brunch. Sandler also asks about the restaurant group’s conspicuous omission from the Michelin Guide.

    In this week’s other episode, Sandler and co-host Mary Clarkson, the proprietor of newly-open wine shop Montrose Grocer, discuss the news out of the week. They begin with a discussion about the Houston Chronicle’s list of the city’s top 100 restaurants, including a discussion of Aga’s as the No.1 selection, some of the new entries on the list, and restaurants that dropped off the list entirely, such as Himalaya, Kata Robata, and Killen’s Barbecue. They also talk about Bari Ristorante opening a new location in The Woodlands and restaurateur Brian Doke’s plans to open Lazy Lane restaurant in Garden Oaks.

    In the restaurant of the week segment, Clarkson and Sandler share thoughts on their recent meal at Maison Chinoise. Located next to Brasserie 19 in the River Oaks Shopping center, the new Chinese restaurant is the latest project from Dallas-based Lombardi Family Concepts, known locally for Toulouse Cafe and Bar, its French restaurant in River Oaks District, and Lombardi Cucina Italiana in Uptown Park.

    Listen to the episode to hear which dishes they liked best, as well as the one that missed the mark. They also discuss its decor and how it will fit with the other luxurious restaurants in the shopping center.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega.

    Zaranda restaurant Tracy Vaught Hugo Ortega Sophia Ortega
    Photo by Nick de la Torre

    Zaranda owners Tracy Vaught, Hugo Ortega, and Sophia Ortega are this week's guests.

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