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    Food for Thought

    Texans Game Day is no time to eat healthy: Feasts range from Oysters Rockefellerto Tex-Mex treats

    Marene Gustin
    Jan 12, 2013 | 12:00 pm
    • Los Tios’ biggest seller for take-out on game days is the fairly new PanchosParty Pack. It’s a perfect party package for six-10 guests. Costs are pick-upfor $65.00; drop-off: $75.
      Photo by Henry Thiel
    • Ooh La La can hook you up with custom-made Texans shortbread cookies for $4.50each and $48.00 per dozen.
      Photo by Kimberly Park
    • Marene has been known to splurge on Oysters Rockefeller at a Super Bowl-watchingparty
      Brennan's Restaurant
    • Don't forget Jose’s Dip at Molina's, the original chili con queso topped withspicy taco meat.
      Photo by Kimberly Park
    • Call in your order to one of Molina's Cantina's three locations and they’ll loadyou up with delicious fajitas with all the sides ($29.95 for two people).
      Photo by Kimberly Park
    • Aren't these just too cute? And yummy, too. Cupcake truffles, $2.50 each or$27.95 per dozen, from Ooh La La
      Photo by Kimberly Park

    So I get this e-mail from Whole Foods Market in my inbox:

    Healthy Cooking Bowl 2013

    Whole Foods Market Houston and Sugar Land stores are celebrating health in 2013 with our second annual Healthy Cooking Bowl...Kickoff the new year by visiting our stores to sample some of our favorite recipes, learn tips, and receive materials that will help you on the road to becoming healthy! There has never been a better time to choose your food with wellness in mind.

    I’m not against healthy eating, but come on; this weekend could be our last chance to party for the Texans. No tailgating, since it’s an away game, so just plan a little game day party — with plenty of food and drink — at home.

    Now, if I were throwing said party and I wanted to shop at Whole Foods Market here’s what I would pick up:

    • Fresh oysters and fixings for Oysters Rockefeller
    • Lots and lots of bubbly
    • Some of their delish tenderloin so I could make little beef Wellingtons
    • An armload of fresh greens for creamed spinach
    • An assortment of their delicious cheeses
    • And maybe some of those little chocolate éclairs from the bakery

    What? It’s a party, right? And I’m only throwing it in my mind. Although I did once serve the oysters and champagne at a Super Bowl party, but I digress.

    No, if it’s just a few or even just you watching the playoff Sunday you might just get takeout and be done with it.

    And what’s better than Tex-Mex for game day?

    Take-out Tex-Mex

    “Texans games are big take-out days for us,” says Gary Adair of Skeeter’s Mesquite Grills and Los Tios Mexican Restaurants. “We can put together pounds of food on pretty quick notice. You can call before game time and not miss too much of the game.”

    Los Tios’ biggest seller for take-out on game days is the fairly new Hot Poncho Bar. It’s a perfect party package with nacho fixings, cocktail fajitas, chicken taquitos, cocktail tamales, taco meat, chile con queso, guacamole, pico de gallo, sour cream, jalapeños, chips and salsa for $9.95 per person.

    And there’s Molina’s Cantina with three locations. Call in your order and they’ll load you up with delicious fajitas with all the sides ($29.95 for two people), combo plates and lots of guacamole and Jose’s Dip, the original chili con queso topped with spicy taco meat. It’s way better than throwing a brick of Velveeta and a can of Ro-Tel Original Diced Tomatoes & Green Chilies into the microwave.

    Texans shortbread cookies

    Oh, you want some sweets? Ooh La La can hook you up with custom-made Texans shortbread cookies or these darling little cupcake truffles shaped like footballs. Cupcake truffles are $2.50 each or $27.95 per dozen. The Texans cookies are $4.50 each and $48.00 per dozen. Both will be available in all bakeries on Saturday and at the Town & Country location only on Sunday, on a first-come, first served basis.

    So get your food in place early. Besides it might be cold and rainy come Sunday and you could wind up driving through Whataburger’s drive through for bags of burgers or calling a national pizza chain and waiting for delivery.

    And then you’ll probably run out of beer.

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    Anthony's song

    Prolific Houston pizza chef fires up a new Italian restaurant in River Oaks

    Eric Sandler
    May 8, 2026 | 3:30 pm
    Anthony's New York Italian interior
    Courtesy of Anthony's New York Italian
    Anthony's New York Italian is now open near Central Market.

    One of Houston’s most prolific pizzaiolos has quietly opened a new restaurant in River Oaks. Anthony Russo, founder of Russo’s New York Pizzeria, has opened Anthony’s New York Italian in the former Pie Tap Pizza space at 3748 Westheimer.

    While Russo is known primarily for his fast casual restaurants that sling New York-style pies, Anthony’s New York Italian is both more personal and more upscale. It takes inspiration from his Italian heritage — his father grew up in Naples and his mother grew up in Sicily — as well as Russo’s Italian Restaurant, the Galveston eatery his parents operated for almost 20 years.

    “We had veal, lobster, Gulf snapper, a lot of nice, classic dishes. There’s where I grew up in the kitchen,” Russo tells CultureMap. “I was always around fine dining restaurants. My mom and dad used to bring in chefs from Italy. They were excellent chefs. That’s what we had in Galveston for 18 years.”

    With Russo’s at more than 50 locations, the time felt right to open a more upscale concept. Partially inspired by New York restaurants such as Carbone and Quality Italian, Russo thinks Houstonians will appreciate his high-end take on Italian American fare.

    The menu includes lobster fra diavolo, a 24-ounce prime porterhouse, bone-in veal parmesan, frutti di mare (shellfish with tomato sauce over pappardelle), and more. In addition, the dish utilize Italian olive oil that’s pressed by one of the chef’s friends. Anthony’s also makes all of its doughs, sauces, and sausage in house.

    Of course, Russo is making pizza, too. They’re baked in imported Italian ovens using slightly different dough and sauce recipes — along with imported mozzarella and burrata — than his more casual restaurants.

    And, no, Russo isn’t concerned that a pizzeria lasted less than a year in the space.

    “I feel confident this location is going to be a killer for us. We make homemade pasta on site here, fresh from scratch.” he says. “We're bringing fresh lobster. We're bringing fresh clams. We got a nice veal chop. I mean, these are all chef-selected ingredients. I don't think anybody's doing that in town right now.”

    The restaurant is still in such early days that it doesn’t have its own website or social media pages yet. For now, diners can follow Russo on Instagram for updates.


    View this post on Instagram
    A post shared by Anthony Russo (@chef_anthony_russo_)


    Anthony's New York Italian is open for dinner Monday-Thursday beginning at 4 pm. It’s open for lunch and dinner on Friday and Saturday beginning at 11 am. Reservations are available on OpenTable.

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