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    Food for Thought

    Texans Game Day is no time to eat healthy: Feasts range from Oysters Rockefellerto Tex-Mex treats

    Marene Gustin
    Jan 12, 2013 | 12:00 pm
    • Los Tios’ biggest seller for take-out on game days is the fairly new PanchosParty Pack. It’s a perfect party package for six-10 guests. Costs are pick-upfor $65.00; drop-off: $75.
      Photo by Henry Thiel
    • Ooh La La can hook you up with custom-made Texans shortbread cookies for $4.50each and $48.00 per dozen.
      Photo by Kimberly Park
    • Marene has been known to splurge on Oysters Rockefeller at a Super Bowl-watchingparty
      Brennan's Restaurant
    • Don't forget Jose’s Dip at Molina's, the original chili con queso topped withspicy taco meat.
      Photo by Kimberly Park
    • Call in your order to one of Molina's Cantina's three locations and they’ll loadyou up with delicious fajitas with all the sides ($29.95 for two people).
      Photo by Kimberly Park
    • Aren't these just too cute? And yummy, too. Cupcake truffles, $2.50 each or$27.95 per dozen, from Ooh La La
      Photo by Kimberly Park

    So I get this e-mail from Whole Foods Market in my inbox:

    Healthy Cooking Bowl 2013

    Whole Foods Market Houston and Sugar Land stores are celebrating health in 2013 with our second annual Healthy Cooking Bowl...Kickoff the new year by visiting our stores to sample some of our favorite recipes, learn tips, and receive materials that will help you on the road to becoming healthy! There has never been a better time to choose your food with wellness in mind.

    I’m not against healthy eating, but come on; this weekend could be our last chance to party for the Texans. No tailgating, since it’s an away game, so just plan a little game day party — with plenty of food and drink — at home.

    Now, if I were throwing said party and I wanted to shop at Whole Foods Market here’s what I would pick up:

    • Fresh oysters and fixings for Oysters Rockefeller
    • Lots and lots of bubbly
    • Some of their delish tenderloin so I could make little beef Wellingtons
    • An armload of fresh greens for creamed spinach
    • An assortment of their delicious cheeses
    • And maybe some of those little chocolate éclairs from the bakery

    What? It’s a party, right? And I’m only throwing it in my mind. Although I did once serve the oysters and champagne at a Super Bowl party, but I digress.

    No, if it’s just a few or even just you watching the playoff Sunday you might just get takeout and be done with it.

    And what’s better than Tex-Mex for game day?

    Take-out Tex-Mex

    “Texans games are big take-out days for us,” says Gary Adair of Skeeter’s Mesquite Grills and Los Tios Mexican Restaurants. “We can put together pounds of food on pretty quick notice. You can call before game time and not miss too much of the game.”

    Los Tios’ biggest seller for take-out on game days is the fairly new Hot Poncho Bar. It’s a perfect party package with nacho fixings, cocktail fajitas, chicken taquitos, cocktail tamales, taco meat, chile con queso, guacamole, pico de gallo, sour cream, jalapeños, chips and salsa for $9.95 per person.

    And there’s Molina’s Cantina with three locations. Call in your order and they’ll load you up with delicious fajitas with all the sides ($29.95 for two people), combo plates and lots of guacamole and Jose’s Dip, the original chili con queso topped with spicy taco meat. It’s way better than throwing a brick of Velveeta and a can of Ro-Tel Original Diced Tomatoes & Green Chilies into the microwave.

    Texans shortbread cookies

    Oh, you want some sweets? Ooh La La can hook you up with custom-made Texans shortbread cookies or these darling little cupcake truffles shaped like footballs. Cupcake truffles are $2.50 each or $27.95 per dozen. The Texans cookies are $4.50 each and $48.00 per dozen. Both will be available in all bakeries on Saturday and at the Town & Country location only on Sunday, on a first-come, first served basis.

    So get your food in place early. Besides it might be cold and rainy come Sunday and you could wind up driving through Whataburger’s drive through for bags of burgers or calling a national pizza chain and waiting for delivery.

    And then you’ll probably run out of beer.

    unspecified
    news/restaurants-bars

    Rumor no more?

    Global dim sum powerhouse Din Tai Fung may finally be coming to Houston

    Eric Sandler
    Oct 23, 2026 | 7:05 pm
    Din Tai Fung food spread
    Din Tai Fung/Facebook
    Din Tai Fung is known for its soup dumplings, noodles dishes, and more

    One of the world’s most famous Chinese restaurants could be coming to Houston. Global dim sum powerhouse Din Tai Fung appears to be moving forward with a location in the Galleria.

    According to an entry on the Texas Department of Licensing and Regulation website, the restaurant will replace Japanese restaurant Nobu, along with some adjacent suites, to create a total area of almost 16,800 square feet. The project is expected to begin in February 2027 and end in mid-June, although that timeline is only an estimate and is very likely to shift significantly. Its projected cost is $1 million, although that is also an estimate that could change. TDLR filings are preliminary and may not indicate an official lease has been signed.

    At this time, Nobu's Houston location is still open and has not announced plans to close. The restaurant debuted in 2018 with a splashy grand opening party that featured an appearance by its three co-owners: chef Nobu Matsuhisa, co-founder Meir Teper, and legendary actor Robert De Niro.

    Founded in Taipei, Taiwan in 1958 as a cooking oil shop, Din Tai Fung rose to prominence on the strength of its xiao long bao (soup dumplings) that are known for their delicate skins and savory, aromatic broth. Since then, the restaurant has grown to more than 165 locations worldwide, with U.S. outposts in cities such as Los Angeles, Seattle, Las Vegas, and New York. Four of those locations hold Bib Gourmand designations in the Michelin Guide.

    In addition to their massive size, Din Tai Fung’s location are known for the sheer quantity of food they can produce. Its New York location reportedly makes more than 10,000 dumplings per day — by hand. In addition to dumplings, the restaurant is also known for its vegetable plates, noodle dishes, and other dim sum-style fare.

    CultureMap has contacted representatives for the Galleria, Din Tai Fung, and Nobu to learn more information about this development. We will update the article when they reply.

    Axios Houston was first to report on the TDLR filing.

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    news/restaurants-bars

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