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    A Happenin' Community

    Sugar Land's big transformation is only beginning: Imperial Sugar Landdevelopers reveal more

    Whitney Radley
    Jun 9, 2012 | 4:48 pm
    • Some builders have considered turning the Imperial Sugar silos — which areiconic, though not historic — into condos.
      Photo by Whitney Radley
    • The first floor of the historic char house would make a perfect lobby for aboutique hotel.
      Photo by Whitney Radley
    • The facade of the three-bay warehouse looks out onto a large plaza.
      Photo by Whitney Radley

    The ongoing suburban drama and controversy over the Imperial Sugar Land development has mostly focused on the luxury apartments — all 625 of them — that will eventually be built adjacent to the new minor league baseball Constellation Field, on the industrial site that once housed the Imperial Sugar refinery and headquarters.

    But those apartments make up only a small portion of the 700-acre development. What else can Sugar Land residents eventually expect to find there?

    CultureMap sat down with Shay Shafie, general manager for the Johnson Development Corp., to discuss a project that faces pockets of strong community opposition (as reported on CultureMap back on May 21).

    At the site of the old Imperial Sugar refinery, Johnson Development says it is doing everything it can to repurpose the existing buildings.

    "The ballpark was really the catalyst for this project," said Shafie, who has been involved since practically day one. Once the city approved the Imperial Sugar Land site as a preferred location for Constellation Stadium in June 2010, the construction of the development — and the remediation needed to make it habitable — became more feasible.

    And now that a final land plan has been approved, Johnson Development is finally taking steps to get started.

    Development plans for two single-family residential neighborhood areas (comprised of 27 townhomes and 117 garden homes) will be submitted to the city within the next month. These high-end products will start at $275,000 (for a townhome) and will serve as a buffer between new developments and the Mayfield Park neighborhood. The developer is heavily marketing a cluster of business parks that will line Highway 6.

    Meanwhile, at the site of the old Imperial Sugar refinery, Johnson Development says it is doing everything it can to repurpose the existing buildings. A Redevelopment Agreement only required that the char house, the water tower and a three-bay warehouse be preserved for historical purposes, but the developer has also save an enormous distribution warehouse, a pitch-roofed sugar warehouse, the iconic silos, an engineering building and a power house across Main Street from the water tower.

    The idea of reinventing the sugar silos as condominiums has been explored.

    Redstone Companies is looking at the feasibility of a boutique hotel, associated conference center and top-floor restaurant in the eight-story char house. Shafie hopes that the Children's Museum of Houston will select one of the buildings for a future Fort Bend County outpost. The idea of reinventing the sugar silos as condominiums, replacing some of the concrete with glass windows, also has been explored.

    The developer looks to arts- and community-oriented uses for the other buildings: Shafie envisions the power house as quaint brew pub, the lofty and spacious three-bay warehouse as the perfect spot for a music venue like the House of Blues and a small neighborhood grocery store somewhere in the mix. Offices and a museum for the Sugar Land Heritage Foundation also will fit into the historic property.

    "I think that by the end of the year we'll have those uses tied down and identified," Shafie said. So expect something big by early 2014.

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    HAUTE PROPERTIES

    Mrs. Baird's family's Hill Country ranch hits market for $10.9 million

    Brandon Watson
    Apr 10, 2026 | 10:30 am
    Baird Ranch
    Photo courtesy of West and Swope Ranches
    Longhorns roam the grounds.

    A famous Hill Country ranch is back on the market, but it’s going to cost its future owner a lot of bread. Baird Ranch, the former home of the family behind Mrs. Baird’s Bakery, has been relisted for $10.955 million, down from its more than $12 million price in 2024.

    The 760-acre ranch is located near Johnson City, about 69 miles away from San Antonio. Listing agent West and Swope Ranches says the property is well-suited for both residential and operational use.

    Baird Ranch

    Photo courtesy of West and Swope Ranches

    Longhorns roam the grounds.

    Longtime Texans are no doubt familiar with the family brand. Fort Worth founder Ninia "Ninnie" Baird started cooking breads and sweets in 1908 to make income when her husband, William Baird, suffered ill health. Since then, it has become a literal household name in the state and the base of countless peanut butter sandwiches.

    Baird Ranch There's plenty of fishing on Baird Ranch.Photo courtesy of West and Swope Ranches

    The dough dynasty bought the ranch in 1951 and used the land for recreation and raising cattle. The property, located along Miller Creek, hosts deer, turkeys, doves, and quail, making it ideal for hunting. Fishing, swimming, hiking, gardening, and trail riding are available for those who don’t like to shoot.

    Baird Ranch includes a foreman’s cabin, guest quarters, barns, storage buildings, and various outbuildings that support day-to-day ranching, but the centerpiece is a ‘50s-era ranch house with Saltillo tile floors. Assumably, there’s at least one oven tucked away in a kitchen.

    “Baird Ranch is one of those rare properties that still feels untouched by time,” West and Swopes owner Louie Swope said in a statement. “The live water, incredible elevation, and a location this close to Austin is almost impossible to find at this price point. It’s a true legacy ranch in every sense of the word.”

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