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    Restaurant Boom Times

    As the good times roll again, over-the-top restaurant evokes memories of Houston's boomtown years

    Clifford Pugh
    Aug 4, 2013 | 3:42 pm

    Houston has a feisty female mayor, plans for a rail system are in flux, building cranes are sprouting up everywhere and restaurants with over-the-top decor are catering to a hip, big bucks crowd.

    Forgive me for thinking I'm in a time warp.

    Looking around Houston right now, I get the feeling I'm back in the '80s. With apologies to Yogi Berra, it really is deja vu all over again in the Bayou City.

    In my formative decade, Kathy Whitmire served in the highest city office (from 1982-1991) when it looked like Houston would embark on constructing a heavy rail system until voters nixed the idea in 1983. After the loss, METRO general manager Alan Kiepper left to run the mammoth New York subway system and Houstonians have been fighting over mass transit ever since.

    "This is an invitation to our colleagues in the industry. Let's go on the edge."

    In the early '80s, buildings were sprouting up everywhere in Houston as the price of a barrel of oil soared to a then-unheard of $33 a barrel. But it just as quickly plunged to $10 a barrel in January 1986 and development came to a halt as newly built skyscrapers became known as "sunshine shacks" because they were so empty that sunlight could flood through them.

    (Let's hope history doesn't repeat itself in that respect.)

    In 1983 apartment developer Harold Farb opened a $6.5 million restaurant-nightclub west of The Galleria called The Carlyle, a white marble temple named after his favorite New York hotel, where he crooned '40s favorites as patrons dined on steak au poivre, outrageously priced at $19. (It's now the HESS Club.)

    I was thinking about Farb, the Carlyle and how history repeats itself while dining recently at Mr. Peeples, a lavish new restaurant in Midtown that is the brainchild of Dr. Lucky Chopra. Chopra has a bit more restaurant experience than Farb, as his Landmark Hospitality Group owns Hearsay near Market Square in downtown Houston and 51Fifteen, adjacent to Saks Fifth Avenue in The Galleria. But in spirit, he has lot in common with the apartment king: Both think big.

    There is certainly a "wow" factor about Mr. Peeples, although some patrons might instead wonder, "Ohmygod, what were they thinking?" The three-story building, constructed in 1975 for the Boy Scouts of America headquarters, has been revamped as a den of international mystery. In a press release, designer Carlos Castroparedes calls it "Houston meets New York meets Vegas meets Los Angeles meets Dubai, with a little European flair for good measure. The idea was to make something spectacular."

    "The idea was to make something spectacular."

    Though there are windows that let in the daytime sun, the space works better at night, when the swirl of burgundy and purple shades evoke a "let's party" attitude. In the entryway six chandeliers dripping with Swarovski crystals trace the city's outline (if you look at it upside down) and a large pool table dominates the room amid gold leaf tables and tufted chairs. Off to the side, red velvet curtains lead to a VIP hideaway.

    The main dining room features touches of graffiti by James Perez, a large open kitchen, purple chairs and a swirling neon wine rack that reaches two stories into the sky.

    A big outdoor patio with custom-made tulip umbrellas and glass-enclosed flame pots promises to attract the Midtown party crowd once the weather gets a little cooler. The second floor has state-of-the-art rooms for meetings or wedding receptions and an upscale lounge is planned for the 10,000-square-foot basement.

    Chopra says that when he and his investors got behind Mr. Peeples, they wanted to create something different — a restaurant/lounge that would make people stand up and take notice.

    "I get tired of people bragging about Los Angeles and New York. We're proud of Houston," Chopra told me as he greeted guests to the restaurant at a party to celebrate the kickoff of Houston Restaurant Weeks. "This is an invitation to our colleagues in the industry. Let's go on the edge."

    Hey, it feels good that Houston has its swagger back again.

    Mr. Peeples interior is anything but understated.

    Mr. Peeples Houston interior July 2013
    Photo by Gary Wise
    Mr. Peeples interior is anything but understated.
    unspecified
    news/home-design

    gold pony club

    Inside the creation of the rodeo cook-off’s most over-the-top tent

    Emily Cotton
    Feb 27, 2026 | 12:30 pm
    Cotton Q Club rodeo tent 2026
    Courtesy of Cotton Holdings
    The Gold Pony is the ultra-private VIP lounge behind the stage.

    The Cotton Q Club is arguably the glitziest and most exclusive tent at the Houston Livestock Show and Rodeo’s annual World's Championship Bar-B-Que Contest. Hosting nearly 800 invited guests-per-night, the 5,000-square-foot space includes a 50-foot bar, a new pop-up martini bar by Sophie Cocktail & Terrace Bar called “The Stirrup,” the ultra-exclusive “Gold Pony Club,” and a full stage for private concerts. This season, county music acts include Gabby Barrett, Sammy Kershaw, Josh Turner and Braxton Keith.

    Aside from the obvious, what sets the club apart from the rest is the sheer magnitude of its operation. Once inside, guests are encapsulated by velvet-draped ceilings illuminated by crystal chandeliers, three-layer tartan-topped carpeting, richly-colored wooden-paneled walls, plus thousands of red roses swathed acrobatically throughout.

    To coincide with the year of the horse, five enormous ponies made entirely of red roses have been suspended from the ceilings. The second additions this year hang on either side of the bar in The Gold Pony, the club’s even more exclusive VIP area. The kinetic artworks were created by Houston artist Sneha Merchant —all for a three day fête. This begs the question: how do they do it?

    Cotton Holdings and its subsidiaries are well positioned to carry out the entire project themselves — so they do. Never bothered or besmirched by the possibility of running into issues with rental companies, everything at The Cotton Q Club is procured, purchased, and stored in-house. As one would expect from a company that provides disaster relief around the world.

    “There is a lot of love and care put into this because we’re not in a hotel, we’re not in someone’s home,” Cotton Holdings chief marketing officer Zinat Ahmed tells CultureMap. “So for us to be able to create this entire infrastructure under a tent — down to the walls and chandeliers — it is much more than throwing a party. It’s about the details that make people feel that they are at a hotel, they are in an extravagant room, they are at The Polo Bar.”

    Ahmed notes that a lot of the company’s culture is mixed into the tent, such as what Cotton does as a disaster relief company (including providing food by Cotton Culinary).

    “Cotton Logistics puts up tents during a natural disaster. Seeing the Cotton team, whether it’s cleaning or moving things around, welcoming everyone, that’s part of our Cotton GDS — we restore communities after natural disasters. Our synergies in different parts of our day-to-day are here,” she says.

    Ahmed’s team has complete creative control over the interior aesthetics of the club. Always sourcing anything that cannot be made in-house to local vendors is something she feels is important. Nothing is rented, not even the furniture or accessories.

    “Every single thing, unless it was done by a local vendor, was done in-house: design, signage, execution — even the embroidery,” she explains

    Everything is checked over during the summer months so there won’t be any surprises when the cook-off comes back around. Every item is organized, labeled, and stored either in Cotton’s warehouses, Conex boxes, or in special climate-controlled safes — down to the matchboxes.

    “We are always prepared and ready to go,” explains Ahmed. “It’s not chaotic at all because we’re used to it — it’s a normal day at Cotton.”

    When asked for her favorite parts of the tent this year, Ahmed readily answered that it has to be the five rose ponies in the main area of the club. Secondly, the two commissioned works by Sneha Merchant. Sprinkled in diamond dust, one is a female mallard wrapped in a boa, champagne flute in hand, while the other is a smartly-suited jackalope complete with cowboy hat and martini.

    Both pieces are lit by antique sconces Ahmed sourced from Round Top, while the taxidermy Zebra heads are on loan from the Columbus, Texas ranch of Cotton Holdings’ Chairman Pete Bell.

    “Every detail, down to the swatches of velvet has been thought of with a lot of love and care,” says Ahmed. “You use that mindset with something like this. So, if you have a mindset like before you deploy to a hurricane, you can do it for the Houston Livestock Show and Rodeo.”

    Cotton Q Club rodeo tent 2026

    Courtesy of Cotton Holdings

    The Gold Pony is the ultra-private VIP lounge behind the stage.

    houston livestock show and rodeohome-designcotton holdings
    news/home-design

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