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    Healthy Homes

    Giving green building a chance: Sustainable builders see the forest, save thetrees with ingenuity

    Heather Staible
    Jun 2, 2011 | 1:55 pm
    • After Forest Design Build remodeled and redesigned a Austin house.
    • Rather than tear down this Austin house, Forest Design Build rehabbed it.
    • A new lofty space.
    • The home was opened up to reveal soaring spaces.
    • Friends and owners of Forest Design Build, (L-R) Gerard Marichal and JosephFowler.
    • The Austin house before the remodel.
    • The interior of Define studio.
    • Define Studio on West Gray

    Gerard Marichal and Joseph Fowler have heard all the reasons not to go green when remodeling or building. It’s too expensive, it takes too long, I didn’t vote for Obama.

    And for every excuse, the owners of Forest Design Build have multiple reasons to choose environmentally-friendly materials, building and construction. There’s a truly healthy home, the preservation of natural resources and what Fowler calls “the warm fuzzy feeling” of doing the right thing. The duo have countless residential and commercial projects under their tool belts and are convinced the road to green living starts with just a few simple steps.

    Most of the clients contacting Marichal and Fowler do their homework, choosing a sustainable company to do their project. They know the benefits of a healthy home (no migraines, less allergies and asthma) and are willing to look at a remodel or new build through a green lens, reusing items and buying as much as possible from local vendors. It’s the prospective clients, the ones who are all but convinced green building isn’t for them that Marichal and Fowler go through the process with.

    “Often the greenest thing to do is not tear it down,” Fowler says. “Green construction doesn’t mean going off the grid.”

    The team is working in a 1,700 square foot home on a corner lot in West University that has sat vacant for 10 years, creating a neighborhood eyesore. Rather than remove it, Marichal and Fowler discovered enough good in the house to maintain the basic structure, eliminating off-gassing, the emission of especially noxious gasses often associated with new construction and typical materials like carpet, insulation and plywood.

    “It takes four to five years for new construction to stop off-gassing, so with older homes you don’t have to worry so much about that,” he says. Urea formaldehyde is the most common culprit found in materials and Fowler says there is no reason consumers should have that in their homes when there are formaldehyde-free options.

    One of the biggest myths about green remodeling is the expense involved. Marichal says people often think it’s 20 percent more than typical construction, but he and Fowler are big believers in repurposing items to save money. The start of a remodel job can take a few extra days because everything that comes out of a house is taken out carefully, separated into piles (reuse, recycle and trash) and then cleaned and prepped for future use.

    “You spend a little more time, saving money and not spending on new materials,” Marichal says. “You have to go into it thinking how we can use this or that. It’s changing a mentality and not about instant gratification.”

    Wood from one job was milled and turned into cabinet doors, while bulletproof glass from a bank turned car wash on Richmond became coffee tables. They etched the sides of the glass to make it look nicer and saved it from a landfill.

    Both men get a dreamy look in their eyes when describing aged wood that has taken on a rich caramel hue with time or the strength of old wood that is as valuable in 2011 as it was 60 years ago. The real struggle comes from changing the industry as a whole. Time is money after all.

    “The biggest hurdle for us is to retrain builders who are used to doing the day-to-day operations the same way,” Fowler says. “Ask your builder about green materials to lessen the carbon footprint, and they may get annoyed with you, but at least you just educated your builder.”

    Even if there’s not a major remodel in your future, Fowler and Marichal say there’s lots of way to make a big impact on a home space starting with using non-toxic paints and materials like wool carpet instead of fiber and Silestone and IceStone for countertops. Putting in sky lights and solar tubes, reclaiming rain water and water from air conditioning units and buying locally are other fairly basic ways to add some green to living and work spaces. The attention to healthy materials has caught the eye of businesses like Define Body & Mind, One Green Street, The Green Painter and New Living.

    It’s easy to get caught up in the minutiae of environmental dedication, but Fowler and Marichal don’t want people to get too bogged down in the details.

    “See what’s important to you and have reasonable expectations,” Fowler says. “That’s the best way to have healthier, more efficient, sustainable homes.”

    unspecified
    news/home-design

    Marburger Farm updated

    Round Top's 43-acre antique show unveils renovations for spring 2026

    Emily Cotton
    Mar 20, 2026 | 2:00 pm
    Marburger Farm Round Top
    Courtesy of Marburger Farm
    Visit Marburger Farm March 24-28.

    The ancient Greek philosopher Heraclitus believed that the only constant in life is change. Since 1997, the Marburger Farm Antique Show, which typically closes out both the spring and fall editions of the Round Top Antiques & Design Show, has largely remained unchanged. As enthusiastic Marburger tailgaters listen for that opening triangle to ring, everyone has their well-established and particular beeline-paths prepared in advance. But this year, change is a’comin’.

    When the fall show closed last October, Marburger began a huge renovation project that included the full restoration of its historic buildings, including the original Marburger Farmhouse, Legler House, Coufal House, Zieger House, Silver Dollar Saloon, Gulf Warehouse, Dance Hall, Bingo Hall, Blacksmith Shop, and the General Store. Notably, the restoration has made it possible to add heating and air conditioning to these structures.

    New additions debuting this spring include The Canteen, which is a large food pavilion overlooking the previously-underutilized pond; The Parlor, a design showcase space; a live music stage; enhanced pathways; and a communal green space designed for gathering and celebration. Over the summer, the addition of two large climate-controlled sheds and updated seating and lounge areas throughout the grounds will complete the project.


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    A post shared by Marburger Farm Antique Show (@marburgerfarm)


    “This is a much more intentional undertaking to really breathe life into those buildings,” Marburger CEO John Sughrue tells CultureMap. “It’s going to be very obvious — when on the property — what we’ve done. The vision for what we’re doing was establishing a greater sense of place, and a greater sense of community.”

    While fans may worry that these improvements may impact the charming and rustic aesthetic that shoppers have come to expect at Marburger, the overall experience should remain the same. Once randomly strewn across the 43-acre property, the historic structures have been gathered together around a newly-hardscaped central square. New green spaces are intended to evoke a sense of nostalgia, the layout inspired by the Texas Courthouse Square. At one end, the western-facing pavilion will overlook the pond and rolling hills, and adjacent to that, the familiar 90,000-square-feet of tented shopping remain unchanged.

    “One thing that is apparent about Marburger is that people have a real sense of connection with it, a sense of history, and take a personal interest in it,” says Sughrue. “You’ll see that in the level of craftsmanship, the placemaking, and how we have, in essence, redeveloped the existing historical buildings.”

    One of the things Sughrue is enthusiastic about is the ability to participate in the winter show, as well as inviting exhibitors who left for climate-controlled venues to return home to Marburger. Improved facilities for their local and beloved food and beverage vendors make for expanded offerings and shorter lines — a notion sure to please even the most staunch Marburger purists.

    “We are trying very much to maintain the Texas heritage of Marburger,” Sughrue says. “I consider us guardians or stewards of the brand. I consider Marburger a brand like Blue Bell Ice Cream or the State Fair of Texas. There is something very much rooted in the land, very much rooted in how generations now have engaged with Marburger and in Round Top. We are trying to hold tight to being a heritage brand, while positioning for the future — that’s what we’re trying to do.”

    Sughrue is all too aware of some of the sentiments that were shared five years ago when Marburger was purchased by “these Dallas guys” [real estate development firm Brook Partners]. In the last four years, they have listened to vendors and guests alike to learn how they can improve the show experience for their core audience: top exhibitors, designers, architects, and vendors. While he finds the relatively-recent glitterati element in Round Top to be amusing, it’s not something he’s interested in attracting or catering to specifically. So, everyone can let out a sigh of relief on that concern.

    “These are designers who come into Round Top, and to Marburger in particular, and they are very important to our success. We attract some of the best exhibitors in the country, if not the world,” explains Sughrue. “Day one they meet with designers who have flown in from all over the country. Our focus is being a resource to those designers and architects — that’s what’s driving our business. We are not a lifestyle offering, and we are not trying to be all things to all people.”

    At the end of the day, Sughrue’s overall goal is connecting the best exhibitors to the best buyers. “Everything else that happens in Round Top is just noise.” He loves the generational aspect of Marburger, oftentimes noticing three generations shopping together in the tents.

    “Y’all make a tough crowd, I’ll tell you that,” Sughrue says with a laugh. “I think we are going to get more of it right than wrong, and what we get wrong — we are going to listen very hard to people — we are going to make that right. I promise you that. Marburger captivates me. It just devours all of my time and attention, but how lucky am I?! All these issues surround purpose-driven lives, and we get to work on Marburger to bring a community of people together to celebrate design, antiques, Texas. It’s like the American Dream is alive and well on the Round Top fields during Marburger. It’s just an incredible collection of people.”

    Visit the refreshed Marburger Farms from Tuesday, March 24 to Saturday, March 28. Purchase tickets at marburgerfarm.com.

    Marburger Farm Round Top

    Courtesy of Marburger Farm

    Visit Marburger Farm March 24-28.

    marburger farmround topshopping
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