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    Green Thumb

    5 easy-to-grow succulents that make great houseplants

    Marianne Lipanovich , Houzz
    Feb 20, 2018 | 4:57 pm
    Houzz, Favorite Succulents to Grow Indoors, February 2018
    Hens-and-chicks do well in the temperatures and lower humidity levels of most homes.
    Photo courtesy of Modern Tokyo, Houzz

    Succulents are making a splash as indoor container plants. An increasing number of what were once considered dry-climate outdoor succulents can now be found taking center stage inside the home, thanks to their love of dry, warm climates and tolerance for a little neglect.

    If you’d like to start your own indoor succulent garden — and have an area that receives hours of bright, direct sunlight — here are five choices that are likely to thrive.

    1. Medicinal Aloe (Aloe vera)
    Also known as Barbados aloe, medicinal aloe can do double duty as both an easy-care houseplant and a go-to source for soothing bites, inflammation, and burns, especially sunburns.

    It has stiff, upright leaves that grow in a clump-like, rosette form. Look for hybrids that will stay small for indoor display.

    Care: Plant in well-draining soil and place in a spot that gets bright, indirect light. A south-facing window is ideal, but they’ll also do well in a east- or west-facing location. They do best in indoor temperatures of 55 to 80 degrees Fahrenheit.

    Water every three weeks or so, or when the soil is dry from one to two inches deep, and let drain thoroughly; the plant should never sit in water. Water less in the winter. Feed with a balanced fertilizer at half-strength every month to six weeks in spring and summer to encourage growth.

    Caution: While aloe is great as an external lotion, it shouldn’t be ingested by humans or pets — the symptoms can be unpleasant to toxic.

    2. Donkey Tail (Sedum morganianum)
    Donkey tail, also called burro’s tail, was made for hanging containers. The stems are lined with tightly packed, fat, gray-green leaves that can reach four feet in length, giving the plant its common name. Use it as a single plant or let it drape over the edges of a mixed container. S. burrito, sometimes sold as S. Burro, is slightly fatter, while the giant donkey tail, which may be sold as S. orpetti, has slightly shorter stems with thicker leaves.

    Because donkey tail stores water in its leaves, choose a sturdy container and hang it securely so its weight won’t be a problem.

    Care: Choose a well-draining, neutral-to-slightly acidic soil, and place the container in a spot where it will get at least four to six hours of bright light, such as a sunny south- or west-facing window. It does best in temperatures between 65 to 75 degrees Fahrenheit in summer and temperatures down to 55 degrees in winter. You can also provide a little less light during the winter months.

    Let the soil dry out between waterings, then water thoroughly and let the soil drain completely. Cut back slightly on watering in winter. Feed monthly with a half-strength balanced fertilizer in spring and summer.

    Tip: The stems of donkey tail break off easily, so keep your plant where it will be safe from being accidentally brushed against.

    3. Hens-and-Chicks (Sempervivum spp.)
    It’s not surprising that hens-and-chicks, or houseleeks, have made the transition from cold-hardy outdoor succulents to indoor succulent garden star. They do well in the temperatures and lower humidity levels of most homes, and you can easily mix them in a container garden with other succulents or show them off on their own.

    Thanks to the growing number of hybrids, in addition to the familiar species, you can now find hens-and-chicks in a wide range of colors, from red and maroon to chartreuse, blue, and purple.

    Care: Give these mountain-area natives fast-draining soil and at least six hours of bright, direct sunlight. Their color may fade with less light. They do best in temperatures from 65 to 75 degrees Fahrenheit during the day but can handle very cold temperatures at night.

    Water sparingly, allow the container to drain completely, and let the soil dry out between waterings (water again if the plant shows signs of shriveling). Feed with a balanced water-soluble fertilizer at one-quarter strength four times during spring and summer.

    The mother plant will die off in four to six years, but you can easily repot the “chicks” once they appear to start new plants.

    Tip: Echeveria elegans and echeveria hybrids are also sold as hens-and-chicks. They’re very similar in looks and can be given the same care.

    4. Jade Plant (Crassula ovata)
    You might bring a jade plant into your home as a small houseplant, but give it the right conditions and you’ll end up with a striking, 4-foot-tall, treelike houseplant with glossy, plump green leaves and a thick, sturdy trunk and stems. These qualities, along with its easy-to-care-for nature, are the reason jade plants remain a popular houseplant choice.

    Care: Choose a wide and sturdy pot, as their tree-like canopy makes them top-heavy. Use a well-draining potting mix and place in a spot that gets at least four hours of sunlight; a south-facing window is ideal. Jade plants with variegated leaves will need less light. Keep out of drafts and away from cold windows in winter. They grow best in temperatures from 65 to 75 degrees Fahrenheit, with temperatures as low as 50 to 55 degrees Fahrenheit in winter.

    Water thoroughly about once or twice a month, when the top soil is dry to the touch, making sure the water drains well and the plant isn’t sitting in water. Cut back somewhat in winter. Wrinkled leaves indicate under-watering.

    Feed every other month with a balanced water-soluble fertilizer at half-strength, adding it when the soil is wet to encourage growth, though you can get by with less. Wipe leaves with water and a soft cloth to keep them dust-free.

    Tip: Look for slightly smaller growers, such as C. ovata "Minima" or C. ovata "Crosby’s Dwarf."

    5. Zebra Plant (Haworthiopsis fasciata, Haworthia fasciata)
    The zebra plant may not be big, usually only reaching about 6 inches tall, but what it lacks in size it makes up for in style. Its rigid, triangular, 3-inch-long leaves, which grow upright out of the plant’s center, are smooth and green on the inside and marked by raised white edges on the outer side, giving this succulent its common name. The zebra plant’s small size and tolerance for the lower humidity levels found indoors have led to its popularity as a houseplant. Show it off by itself or mix it in with other succulents.

    Care: Plant in well-draining soil and place in a spot that gets bright sunlight for most of the day, such as a south- or east-facing location. A little more sunlight will add a pleasing orangish-red tint to the leaves. If the plant gets too much sun, the leaves will turn white or yellow. It handles normal indoor temperatures from 65 to 80 degrees Fahrenheit.

    Water when the soil dries out from spring to fall, taking care that the leaves don’t get wet. In winter, cut back and water when the leaves start to appear wilted. Feed with a diluted balanced liquid fertilizer once a month from spring to fall.

    Tip: H. attenuata, also sold as zebra plant, has white bumps on the inner leaf surface as well as the outer bands of white. It also will grow a little taller. Grow it indoors as you would zebra plant.

    The zebra plant may not be big, usually only reaching about 6 inches tall, but what it lacks in size it makes up for in style.

    Houzz, Favorite Succulents to Grow Indoors, February 2018
    Photo courtesy of Nadja Endler | Photography, Houzz
    The zebra plant may not be big, usually only reaching about 6 inches tall, but what it lacks in size it makes up for in style.
    houzz
    news/home-design

    Marburger Farm updated

    Round Top's 43-acre antique show unveils renovations for spring 2026

    Emily Cotton
    Mar 20, 2026 | 2:00 pm
    Marburger Farm Round Top
    Courtesy of Marburger Farm
    Visit Marburger Farm March 24-28.

    The ancient Greek philosopher Heraclitus believed that the only constant in life is change. Since 1997, the Marburger Farm Antique Show, which typically closes out both the spring and fall editions of the Round Top Antiques & Design Show, has largely remained unchanged. As enthusiastic Marburger tailgaters listen for that opening triangle to ring, everyone has their well-established and particular beeline-paths prepared in advance. But this year, change is a’comin’.

    When the fall show closed last October, Marburger began a huge renovation project that included the full restoration of its historic buildings, including the original Marburger Farmhouse, Legler House, Coufal House, Zieger House, Silver Dollar Saloon, Gulf Warehouse, Dance Hall, Bingo Hall, Blacksmith Shop, and the General Store. Notably, the restoration has made it possible to add heating and air conditioning to these structures.

    New additions debuting this spring include The Canteen, which is a large food pavilion overlooking the previously-underutilized pond; The Parlor, a design showcase space; a live music stage; enhanced pathways; and a communal green space designed for gathering and celebration. Over the summer, the addition of two large climate-controlled sheds and updated seating and lounge areas throughout the grounds will complete the project.


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    A post shared by Marburger Farm Antique Show (@marburgerfarm)


    “This is a much more intentional undertaking to really breathe life into those buildings,” Marburger CEO John Sughrue tells CultureMap. “It’s going to be very obvious — when on the property — what we’ve done. The vision for what we’re doing was establishing a greater sense of place, and a greater sense of community.”

    While fans may worry that these improvements may impact the charming and rustic aesthetic that shoppers have come to expect at Marburger, the overall experience should remain the same. Once randomly strewn across the 43-acre property, the historic structures have been gathered together around a newly-hardscaped central square. New green spaces are intended to evoke a sense of nostalgia, the layout inspired by the Texas Courthouse Square. At one end, the western-facing pavilion will overlook the pond and rolling hills, and adjacent to that, the familiar 90,000-square-feet of tented shopping remain unchanged.

    “One thing that is apparent about Marburger is that people have a real sense of connection with it, a sense of history, and take a personal interest in it,” says Sughrue. “You’ll see that in the level of craftsmanship, the placemaking, and how we have, in essence, redeveloped the existing historical buildings.”

    One of the things Sughrue is enthusiastic about is the ability to participate in the winter show, as well as inviting exhibitors who left for climate-controlled venues to return home to Marburger. Improved facilities for their local and beloved food and beverage vendors make for expanded offerings and shorter lines — a notion sure to please even the most staunch Marburger purists.

    “We are trying very much to maintain the Texas heritage of Marburger,” Sughrue says. “I consider us guardians or stewards of the brand. I consider Marburger a brand like Blue Bell Ice Cream or the State Fair of Texas. There is something very much rooted in the land, very much rooted in how generations now have engaged with Marburger and in Round Top. We are trying to hold tight to being a heritage brand, while positioning for the future — that’s what we’re trying to do.”

    Sughrue is all too aware of some of the sentiments that were shared five years ago when Marburger was purchased by “these Dallas guys” [real estate development firm Brook Partners]. In the last four years, they have listened to vendors and guests alike to learn how they can improve the show experience for their core audience: top exhibitors, designers, architects, and vendors. While he finds the relatively-recent glitterati element in Round Top to be amusing, it’s not something he’s interested in attracting or catering to specifically. So, everyone can let out a sigh of relief on that concern.

    “These are designers who come into Round Top, and to Marburger in particular, and they are very important to our success. We attract some of the best exhibitors in the country, if not the world,” explains Sughrue. “Day one they meet with designers who have flown in from all over the country. Our focus is being a resource to those designers and architects — that’s what’s driving our business. We are not a lifestyle offering, and we are not trying to be all things to all people.”

    At the end of the day, Sughrue’s overall goal is connecting the best exhibitors to the best buyers. “Everything else that happens in Round Top is just noise.” He loves the generational aspect of Marburger, oftentimes noticing three generations shopping together in the tents.

    “Y’all make a tough crowd, I’ll tell you that,” Sughrue says with a laugh. “I think we are going to get more of it right than wrong, and what we get wrong — we are going to listen very hard to people — we are going to make that right. I promise you that. Marburger captivates me. It just devours all of my time and attention, but how lucky am I?! All these issues surround purpose-driven lives, and we get to work on Marburger to bring a community of people together to celebrate design, antiques, Texas. It’s like the American Dream is alive and well on the Round Top fields during Marburger. It’s just an incredible collection of people.”

    Visit the refreshed Marburger Farms from Tuesday, March 24 to Saturday, March 28. Purchase tickets at marburgerfarm.com.

    Marburger Farm Round Top

    Courtesy of Marburger Farm

    Visit Marburger Farm March 24-28.

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