• Home
  • popular
  • EVENTS
  • submit-new-event
  • CHARITY GUIDE
  • Children
  • Education
  • Health
  • Veterans
  • Social Services
  • Arts + Culture
  • Animals
  • LGBTQ
  • New Charity
  • TRENDING NEWS
  • News
  • City Life
  • Entertainment
  • Sports
  • Home + Design
  • Travel
  • Real Estate
  • Restaurants + Bars
  • Arts
  • Society
  • Innovation
  • Fashion + Beauty
  • subscribe
  • about
  • series
  • Embracing Your Inner Cowboy
  • Green Living
  • Summer Fun
  • Real Estate Confidential
  • RX In the City
  • State of the Arts
  • Fall For Fashion
  • Cai's Odyssey
  • Comforts of Home
  • Good Eats
  • Holiday Gift Guide 2010
  • Holiday Gift Guide 2
  • Good Eats 2
  • HMNS Pirates
  • The Future of Houston
  • We Heart Hou 2
  • Music Inspires
  • True Grit
  • Hoops City
  • Green Living 2011
  • Cruizin for a Cure
  • Summer Fun 2011
  • Just Beat It
  • Real Estate 2011
  • Shelby on the Seine
  • Rx in the City 2011
  • Entrepreneur Video Series
  • Going Wild Zoo
  • State of the Arts 2011
  • Fall for Fashion 2011
  • Elaine Turner 2011
  • Comforts of Home 2011
  • King Tut
  • Chevy Girls
  • Good Eats 2011
  • Ready to Jingle
  • Houston at 175
  • The Love Month
  • Clifford on The Catwalk Htx
  • Let's Go Rodeo 2012
  • King's Harbor
  • FotoFest 2012
  • City Centre
  • Hidden Houston
  • Green Living 2012
  • Summer Fun 2012
  • Bookmark
  • 1987: The year that changed Houston
  • Best of Everything 2012
  • Real Estate 2012
  • Rx in the City 2012
  • Lost Pines Road Trip Houston
  • London Dreams
  • State of the Arts 2012
  • HTX Fall For Fashion 2012
  • HTX Good Eats 2012
  • HTX Contemporary Arts 2012
  • HCC 2012
  • Dine to Donate
  • Tasting Room
  • HTX Comforts of Home 2012
  • Charming Charlie
  • Asia Society
  • HTX Ready to Jingle 2012
  • HTX Mistletoe on the go
  • HTX Sun and Ski
  • HTX Cars in Lifestyle
  • HTX New Beginnings
  • HTX Wonderful Weddings
  • HTX Clifford on the Catwalk 2013
  • Zadok Sparkle into Spring
  • HTX Let's Go Rodeo 2013
  • HCC Passion for Fashion
  • BCAF 2013
  • HTX Best of 2013
  • HTX City Centre 2013
  • HTX Real Estate 2013
  • HTX France 2013
  • Driving in Style
  • HTX Island Time
  • HTX Super Season 2013
  • HTX Music Scene 2013
  • HTX Clifford on the Catwalk 2013 2
  • HTX Baker Institute
  • HTX Comforts of Home 2013
  • Mothers Day Gift Guide 2021 Houston
  • Staying Ahead of the Game
  • Wrangler Houston
  • First-time Homebuyers Guide Houston 2021
  • Visit Frisco Houston
  • promoted
  • eventdetail
  • Greystar Novel River Oaks
  • Thirdhome Go Houston
  • Dogfish Head Houston
  • LovBe Houston
  • Claire St Amant podcast Houston
  • The Listing Firm Houston
  • South Padre Houston
  • NextGen Real Estate Houston
  • Pioneer Houston
  • Collaborative for Children
  • Decorum
  • Bold Rock Cider
  • Nasher Houston
  • Houston Tastemaker Awards 2021
  • CityNorth
  • Urban Office
  • Villa Cotton
  • Luck Springs Houston
  • EightyTwo
  • Rectanglo.com
  • Silver Eagle Karbach
  • Mirador Group
  • Nirmanz
  • Bandera Houston
  • Milan Laser
  • Lafayette Travel
  • Highland Park Village Houston
  • Proximo Spirits
  • Douglas Elliman Harris Benson
  • Original ChopShop
  • Bordeaux Houston
  • Strike Marketing
  • Rice Village Gift Guide 2021
  • Downtown District
  • Broadstone Memorial Park
  • Gift Guide
  • Music Lane
  • Blue Circle Foods
  • Houston Tastemaker Awards 2022
  • True Rest
  • Lone Star Sports
  • Silver Eagle Hard Soda
  • Modelo recipes
  • Modelo Fighting Spirit
  • Athletic Brewing
  • Rodeo Houston
  • Silver Eagle Bud Light Next
  • Waco CVB
  • EnerGenie
  • HLSR Wine Committee
  • All Hands
  • El Paso
  • Houston First
  • Visit Lubbock Houston
  • JW Marriott San Antonio
  • Silver Eagle Tupps
  • Space Center Houston
  • Central Market Houston
  • Boulevard Realty
  • Travel Texas Houston
  • Alliantgroup
  • Golf Live
  • DC Partners
  • Under the Influencer
  • Blossom Hotel
  • San Marcos Houston
  • Photo Essay: Holiday Gift Guide 2009
  • We Heart Hou
  • Walker House
  • HTX Good Eats 2013
  • HTX Ready to Jingle 2013
  • HTX Culture Motive
  • HTX Auto Awards
  • HTX Ski Magic
  • HTX Wonderful Weddings 2014
  • HTX Texas Traveler
  • HTX Cifford on the Catwalk 2014
  • HTX United Way 2014
  • HTX Up to Speed
  • HTX Rodeo 2014
  • HTX City Centre 2014
  • HTX Dos Equis
  • HTX Tastemakers 2014
  • HTX Reliant
  • HTX Houston Symphony
  • HTX Trailblazers
  • HTX_RealEstateConfidential_2014
  • HTX_IW_Marks_FashionSeries
  • HTX_Green_Street
  • Dating 101
  • HTX_Clifford_on_the_Catwalk_2014
  • FIVE CultureMap 5th Birthday Bash
  • HTX Clifford on the Catwalk 2014 TEST
  • HTX Texans
  • Bergner and Johnson
  • HTX Good Eats 2014
  • United Way 2014-15_Single Promoted Articles
  • Holiday Pop Up Shop Houston
  • Where to Eat Houston
  • Copious Row Single Promoted Articles
  • HTX Ready to Jingle 2014
  • htx woodford reserve manhattans
  • Zadok Swiss Watches
  • HTX Wonderful Weddings 2015
  • HTX Charity Challenge 2015
  • United Way Helpline Promoted Article
  • Boulevard Realty
  • Fusion Academy Promoted Article
  • Clifford on the Catwalk Fall 2015
  • United Way Book Power Promoted Article
  • Jameson HTX
  • Primavera 2015
  • Promenade Place
  • Hotel Galvez
  • Tremont House
  • HTX Tastemakers 2015
  • HTX Digital Graffiti/Alys Beach
  • MD Anderson Breast Cancer Promoted Article
  • HTX RealEstateConfidential 2015
  • HTX Vargos on the Lake
  • Omni Hotel HTX
  • Undies for Everyone
  • Reliant Bright Ideas Houston
  • 2015 Houston Stylemaker
  • HTX Renewable You
  • Urban Flats Builder
  • Urban Flats Builder
  • HTX New York Fashion Week spring 2016
  • Kyrie Massage
  • Red Bull Flying Bach
  • Hotze Health and Wellness
  • ReadFest 2015
  • Alzheimer's Promoted Article
  • Formula 1 Giveaway
  • Professional Skin Treatments by NuMe Express

    A Cut Above

    Chef at top Hill Country restaurant designs kitchen must-have for the luxury home

    Kristin Butler
    Jan 2, 2017 | 9:30 am
    Vaudeville Knives
    Vaudeville’s handmade knives are designed by chef Jordan Muraglia and crafted by Russell Montgomery of Serenity Knives.
    Photo courtesy of Vaudeville

    Vaudeville is more than a culinary destination in the heart of downtown Fredericksburg. It’s a luxurious, epicurean, and sensory experience that transcends every detail of the three-level gourmet food, retail, and art venue.

    It’s evident in the delicately sliced Alba white truffles that crown the handmade pasta served at the V Supper Club. It stuns with decoration and ambiance, starting with the Christmas tree made of vibrant poinsettias. And it’s reflected in the chef knife set designed by chef Jordan Muraglia, which recently debuted in the Vaudeville Showroom and at Vaudeville.com.

    “I think there’s a movement toward a more advanced home chef,” Muraglia says. With that in mind, Muraglia was compelled to design a set of chef knives worthy of a restaurant kitchen, but marketed for the luxury home.

    Last year Muraglia reached out to Houston-based knife-maker Russell Montgomery, founder of Serenity Knives, to pitch a collaboration on a set of chef knives. “I think he’s one of the best bladesmiths in the country,” Muraglia says.

    Montgomery has crafted knives for some of the top chefs in Houston, including Justin Yu of Oxheart. “I spend a lot of time talking to chefs, learning how knives get used in a professional kitchen, what is comfortable, what works, and [what] doesn't,” Montgomery says.

    Vaudeville’s eight-knife set includes the boning filet knife, bread extraordinaire, chef knife, dynamic utility knife, master chef knife, paring knife, slicing knife, and the ultimate cleaver.

    The knives are exquisite — even in photographs. But their grand scale and sheer elegance are best appreciated in person, when you can feel the heft of the knife in your hands, as you gently trace its contours and marvel at the seamless integration of the stainless-steel blade into the smooth pecan wood handle.

    The “glorified standard, the extra-large chef knife … it just feels good,” Muraglia says. “Feel the edge; it’s extremely sharp. [Montgomery is] all about points; that is a serious point,” he adds, touching the tip of the blade.

    Muraglia uses his slicing knife nearly as much as his chef’s knife. He raves about the slicer’s “linear design” that’s common in professional kitchens but rarely found in home sets — ideal for getting that “perfect slice of meat or tomato.”

    But if you only go with one knife, choose the “sexy utility,” as Muraglia describes it. “It’s a hybrid of your boning, your chef, even your slicer.”

    The co-branded Vaudeville-Serenity knives are delicately engraved with brand logos on both sides of the blade. The knives are available for pre-order at the Vaudeville Showroom and at Vaudeville.com. Montgomery begins fabricating the knives immediately after purchase. Single knives take about 30 days to ship; the full set, priced at $5,385, is completed in about 60 days.

    The making of Vaudeville
    Vaudeville spans three floors of a magnificent, 1915 building in the heart of Fredericksburg’s Historic District. The white-columned venue stands out from the crowd on Main Street, a bustling strip that reflects its German ancestry and Texas charm.

    When Denver native Muraglia and his partner, Richard Boprae, a visual artist and sculptor, visited the Muraglia family ranch in the Hill Country in 2011, they noticed the growth of the region’s wineries and the opportunity to fill a niche in downtown Fredericksburg — catering to the upscale clientele. “We saw the need for more — a broader, more international, higher-end establishment,” Muraglia says.

    The pair purchased and refurbished the interiors of the landmark building, respecting its original architecture. They opened Vaudeville on Mother’s Day of 2012. Vaudeville is a hybrid of gourmet cuisine, unique home goods, and art. A common thread runs throughout: exquisite taste.

    The all-scratch Bistro, dedicated to new American comfort food and reinventing the classics, is situated downstairs, in an elegant, European atmosphere complete with a gourmet market and wine cellar. Guests of the V Supper Club, the multi-course chef’s tasting menu offered exclusively on Friday, Saturday, and Monday nights, as well as Sunday brunch, dine at intimate, candle-lit tables, in the attached vestibule and courtyard.

    Muraglia’s family background is Northern Italian and New Orleans southern. As a chef, he merges his infatuation of global, sumptuous delicacies with his appreciation of seasonal, Hill Country ingredients. “I love being in the agricultural community of Fredericksburg,” he says. “We take advantage of our local market. But we’re on the luxury [end] as well, so I fly in a lot of fresh seafood — whether it’s from the West Coast or East Coast, white truffles from Italy, caviar.”

    His penchant for high-quality doesn’t stop at food. It infiltrates every facet of Vaudeville — from the design to the service. The V Supper Club delivers another level of decadence. “In the Supper Club, that quality, it resonates. It’s in the food, it’s in the china, it’s in the furnishings. Quality is the underlying theme,” Muraglia says.

    Special events
    Members of Vaudeville’s Wine Club have the opportunity to attend quarterly wine tasting parties and pick up their seasonal curation of boutique wines sourced from around the globe. “It’s a four-bottle send-out, $200 per quarter. There is an optional bubbles add on,” Muraglia says.

    As Vaudeville approaches its fifth anniversary in May, things will pick up speed. “This spring, we’re going to have probably more [events] than ever,” Muraglia says. Plus, the V Supper Club may open for an additional night — “on Thursday for a different concept than our tasting menu, so stay tuned,” Muraglia adds.

    shoppingholidayschefsluxurytexas
    news/home-design
    CULTUREMAP EMAILS ARE AWESOME
    Get Houston intel delivered daily.

    inside long weekend

    How a Houston couple's Santa Fe ranch inspired their family-friendly hotspot

    Emily Cotton
    May 15, 2026 | 11:30 am
    Long Weekend restaurant bar
    Photo by Marco Wang
    Buildings on the family's ranch inspired the custom bar canopy.

    In just under three months, Long Weekend — the new family-friendly, breakfast-to-dinner hotspot — has settled in to its home in Lazybrook/Timbergrove, just a smidge west of the Heights. The 20,000-square-foot property manages to house a quaint cafe, full-scale restaurant and bar, private dining space, and a menagerie of outdoor spaces for cocktails, dining, lounging, concerts, plus dedicated kid’s zones like the arts-and-crafts-focused “Creative Canyon,” offering a calm, creative retreat for younger guests, and the “Rowdy Roundabout,” which provides an outdoor adventure playground through the trees that encourages exploration and imagination.

    The concept and design for Long Weekend was born when Houston couple Paige and Andrew Alvis longed for a space for growing families like theirs to kick back and relax, the way they do at their family ranch outside of Santa Fe, New Mexico. “People are desperate for a nice place to go with their kids,” Paige tells CultureMap. “You hardly see a child on a screen here.”

    The Alvises enlisted global architecture, design, and brand strategy firm Harrison to carry their vision through to the finish line. The result is an elegantly-executed space that combines high-end finishes with a uniquely-casual ethos for the neighborhood.

    “The concept altogether was about cowboy ranch life, just life on the ranch. A lot of times that’s centered around family, and we didn’t want it to be too upscale,” Paige explains. “We still wanted a neighborhood-casual place where kids could be entertained. Part of that is also going to be different families later in life. People who come in and want to have a nice meal can sit inside and kids aren’t in their way — it’s just part of being a neighborhood restaurant and knowing what our clientele was going to be. We really spent the money to make the decor items nice and good quality because we wanted it to last and we wanted it to feel upscale, but still casual. It’s a casual vibe, while being nice.”

    The color story, materials, and finishes were designed by Harrison, with approval from the Alvises, who focused their attention on the art and decor. Antler-adorned lighting fixtures and tapestries were sourced in Round Top, a large elk mount and chopped piñon wood from the family ranch, and a smorgasbord of decorative items from Twisted Arrow Goods in Oak Forest all play harmoniously against more functional pieces, like the custom wood and leather booths by Eagle Chair.

    Everything about Long Weekend is authentic to the ranch aesthetic — polypropylene “leathers” be gone. From the first design brief, Harrison’s Keith Anderson understood the assignment.

    “It was really important to Paige and Andrew that we keep the finishes as real and authentic as possible,” he explains. “So, we spec'ed real leather from Carroll Leather, Garrett Leather, and Barbarossa Leather and sourced the solid wood tabletops from Old Dominion. It was critical to ensure the true guest touchpoints, as in items the guests would be physically touching the most, upheld the brand values of quality and authenticity.”

    These warm leathers and hides join additional textural delights, such as aged corten steel, raw oak, and natural limestone. While appealing to the sensibilities of elevated design, the modernist, double-sided fireplace — central to the interior dining room — is an aqua fire made from water vapor and is completely safe for wandering little hands.

    In the foyer, two fully-dressed saddles sit atop swiveling posts, accessible to smaller guests via step stools. The oversized lanterns are vintage Ralph Lauren. Keep a keen eye out for the custom Long Weekend logo branded into the hide backdrop, all custom made for the perfect family photo opportunity. Only three feet away, Austin-based artist Kyle Bunting has created a nearly wall-sized custom art piece inspired by a photo of Indian Head Mountain, taken from the family ranch. Bunting cut and dyed each piece of hide to his exact specifications, the outcome being a stunning collage capturing the expansive vistas in “The Land of Enchantment.”

    Beyond the foyer, guests are met by a giant Forno Classico pizza oven to the right, and the kitchen and bar to the left. Aside from a pass through, the kitchen — which cooks menu items over open live oak, hickory, and cherrywood — is hidden behind the large interior bar. The highlight of the bar area is the custom canopy. It draws guests into what becomes a more intimate experience than the main dining room.

    “When we first started the project, Andrew shared an album from the annual Indian Head trail ride he and his father have with friends and colleagues,” explains Anderson. “This photography was huge in helping our team tap into the story we wanted to tell. One of the images was taken from the inside of the horse barn. The old, weathered wall planks allowed sunlight to leak in, and there were these slivers of dappled light all around. We wanted the bar canopy to emulate this effect, and it serves as a great example of how brand storytelling doesn't always shout. Much like a written story, it's oftentimes in the smaller details, the pieces that the guest has to interpret and put together themselves, that bring it all together into a rich, layered tale.”

    Layered lighting fixtures populate the overhead zones throughout the restaurant. Textured metal pendants accentuated by flattering amber glass sconces at the booth level all either reflect off of high gloss fired tiles or absorb into porous breeze block. Desert Steel is responsible for the cactus sculptures that line the back wall, looking out over the dining room. A side patio runs down one side, complete with tent canvas awnings for shade and climbing five-star jasmine and olive trees that are sure to fill the air with their intoxicating fragrances when matured.

    Once outside, a large covered porch extends the width of the restaurant and substantial outdoor bar, bookended by a limestone fireplace, complete with a mount from Green Pastures, and the live music stage that showcases Texas country acts on Friday and Saturday nights.

    The remaining outdoor spaces begin with outdoor dining areas shaded by mature trees by day and illuminated by string lighting by night. For all intents and purposes, the line of demarcation for the more fast-and-loose kid’s zones is a limestone-bordered stream that cuts across the property. The bubbling stream and its inhabitants — turtles and small fish — keep little ones who are perhaps too young for the “Rowdy Roundabout” entertained while their families enjoy their meals.

    A wooden bridge crosses the stream, allowing guests to access the more casual, umbrella-topped picnic tables and fire pit area before the space concludes into the objectively-impressive “Rowdy Roundabout.”

    The towering play structure includes ladders, steps, slides, and agility-course-worthy sky tunnels, all atop a very plush and forgiving turf foundation for those kiddos who may fall victim to the lessons of gravitational pull.

    All in all, Long Weekend delivers the goods — there is truly something for everyone. The restaurant is becoming increasingly well known for its family-friendly lineup of seasonal activities and activations. Keep an eye on its events calendar as plans include a s’mores night, a kickoff to summer party, and so much more.

    Long Weekend restaurant bar

    Photo by Marco Wang

    Buildings on the family's ranch inspired the custom bar canopy.

    long weekendrestaurant design
    news/home-design
    CULTUREMAP EMAILS ARE AWESOME
    Get Houston intel delivered daily.
    Loading...