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    rodeo idol

    Luke Bryan closes RodeoHouston 2023 with year's biggest crowd and true American Idol heartthrob swagger

    Craig Hlavaty
    Mar 20, 2023 | 6:00 am
    Luke Bryan RodeoHouston 2023

    Bryan charmed a crowd of 74,779 — the Rodeo's biggest.

    Photo by Houston Livestock Show & Rodeo

    For nearly all of the rodeo concerts I’ve seen this season for CultureMap, I’ve stuck my AirPods into my ears when I got out of my truck and listened to the artist for that night as I did my nightly lap around NRG Park heading into the concert. It functions as a way to drown out the crowd noise, soundtrack my evening, and get into creative writing mode. It’s like breathing in the air on a new alien planet.

    Some nights, like New Kids On the Block, it blended perfectly with oodles of elderly millennials in vintage ‘80s garb double-fisting wine cups in the concourses. Chris Stapleton’s western bedroom noir made me play gentle air guitar as I took the escalator up the side of the stadium with thousands of sweaty couples. The merrily morose indie country of the Turnpike Troubadours paired nicely with the party bus line oozing pre-gamers and the Parker McCollum and Margo Price lookalikes.

    On Sunday March 19, the season closed out with lovable horndog Luke Bryan, which made for a slightly swaggery walk-in from the purple lot for me. “Country Girl (Shake It For Me),” makes this painfully urban cowboy shake it in his pretty little Tecovas, no lie.

    “Kick the Dust Up” almost made me buy a new John Deere Gator XUV off-road cart for running errands around Montrose. “Knockin’ Boots” made for an awkward elevator ride up the seven floors of NRG Stadium, listening to Thomas Luther Bryan sing “Boys like me need the girls like you to kiss me” alone with an NRG attendant.

    Closing the RodeoHouston season with a sold-out late matinee, Bryan jumped out of the Ford transport in full “Coolest Drunk Dad at the PTA Fundraiser Karaoke Jam” mode, setting things off with “I Don’t Want This Night To End” from 2011’s Tailgates and Tanlines. Our Tailgate Elvis – is it too late to copyright that? – settled into a flirty crowd-pleasing hits set, with jeans as tight as yoga pants.

    This was Bryan’s 10th RodeoHouston show, which he credited with helping him “Buy Dirt” in more than a few states in the union. While you weren’t looking he became one of the busiest country acts of the past two decades, currently presiding as a Supreme Pop Judge on ABC’s American Idol with Justice Katy Petty and Chief Justice Lionel Richie.

    In just a few days, Bryan will continue his ongoing residency at Resorts World Theatre in Las Vegas, which could be called Nashville West for the proliferation of country stars posting up for weeks at a time for music-hungry revelers. Heck, Houston is arguably the country music capital of the world during rodeo season.

    Bryan’s backing band seemed seamlessly seasoned from residency shows, aiming for the biggest riff, the biggest synth line, and the biggest chorus.

    Tailgate Elvis is everywhere — and 74,779 rodeo fans can’t be wrong.

    In closing, it seems that this real was the first “normal” RodeoHouston since COVID, with most of 2020 and the totality of 2021 falling victim to the virus. Last year still felt shaky and unsure, with most of the city still getting used to walking in large crowds and eating corn dogs again in public with dignity. It was Remedial RodeoHouston. The 2023 season was the true return of the rodeo, pre-pandemic and ready to party, with fans eager to sell out NRG Stadium for their favorite artists, eat fantastically insane food, and drink all the alcohol.

    Note: Houston, we don’t know how to walk in public. We stop abruptly, walk against the human current, make erratic lane changes, and just generally walk just like we drive. It’s truly one of our best civic traditions and I can’t wait to do it all again with you at Minute Maid Park in a few weeks.

    Setlist

    I Don’t Want This Night To End

    Kick The Dust Up

    Rain Is a Good Thing

    What Makes You Country

    Buy Dirt

    Country On

    Crash My Party

    Waves

    Sunrise, Sunburn, Sunset

    Play It Again

    One Margarita

    Knockin’ Boots

    That’s My Kinda Night

    Country Girl (Shake It For Me)







    Photo by Houston Livestock Show & Rodeo

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    Rising up

    Houston chef slices into Gordon Ramsay-led cooking competition show

    Brianna Caleri
    Feb 2, 2026 | 4:00 pm
    Trinidad González Next Level Chef
    A Trinidad González/Facebook
    Chef Trinidad "Machete" González is competing on Next Level Chef.

    A Houston chef is showcasing his skills on Season 5 of Next Level Chef. Trinidad Gonzalez, better known locally as Chef Machete is one of the professional chefs who will compete in cooking challenges for the opportunity to win $250,000 and professional mentorship from celebrity chef judges Gordon Ramsay, Nyesha Arrington, and Richard Blais.

    This Fox show has a unique conceit. Chef teams work together in three kitchen stacked on top of each other, like a strange multi-story culinary incubator where the top floor's kitchen is pristine, with state-of-the-art equipment, the bottom floor's kitchen is decrepit, and the middle floor is an average commercial kitchen. Other twists bring added challenges.

    Locally known for his Bay Area taqueria Gordo Niños, Machete is a self-taught chef who serves fusion style tacos and burritos. Available with fillings such as chicken, pastor, and beef, the chef's "secret menu" of over-the-top items such as deep-fried burritos or the "Surf N Turf Killa-Dilla," a quesadilla stuffed with shrimp, carne asada, french fries, guacamole, two kinds of cheese, and Mexican ketchup — add the chef's signature "Lean Sauce" for another $1. He's also a multi-time winner of taco competition that's part of the University of St. Thomas's popular Two Saints and a Taco fundraiser.

    Machete survived the first episode, which aired on January 29, making him eligible to be drafted onto a team led by one of the judges. A new episode, which debuts this Thursday, February 5, will feature two Texas-based "social media" chefs, Tim Laielli and Christian Alquiza.

    Laielli, who is based in Dripping Springs, has 1.4 million followers on Instagram and 910,000 subscribers on YouTube. He doesn't have an obvious signature style that viewers can expect him to lean on in the competition. If anything, his strength may be his willingness to try new recipes, often using his daughters' requests and cuisines around the world as a springboard (whether complying or completely ignoring them) into dishes like Thai curry, homemade McGriddles, and a lot of steaks.

    Over in Austin proper, Alquiza posts videos under the punny account name @illsqueezeya. He's also worked for the channel First We Feast, where he hosts Hot Kitchen, a snappy instructional show focusing on indulgent, dramatic foods like super-hot chicken and a 10,000-calorie cheat meal.

    Alquiza's personal videos follow more of the standard food show format, with the chef speaking to the camera and offering step-by-step instructions to follow along with. Even though his image is mostly wrapped up with First We Feast, Next Level Chef considers him a social media chef.

    The two Austin chefs have even collaborated before. Things seem to have gone well on the show, since all three Texas chefs posed for a picture at Beyond The Lines Tattoo in Austin, with a text overlay revealing that the chefs got inked up together.

    Next Level Chef season 5 contestants at Beyond the Line Tattoo Looks like the chefs had a good time.Beyond the Lines Tattoo/Instagram

    Viewers can watch Next Level Chef every Thursday on Fox or streaming the next day on Hulu.

    ----

    Eric Sandler contributed to this article.

    Trinidad Gonz\u00e1lez Next Level Chef

    A Trinidad González/Facebook

    Chef Trinidad "Machete" González is competing on Next Level Chef.

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