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    Come Hungry

    Houston’s biggest food and wine weekend returns to Autry Park

    CultureMap Create
    Aug 26, 2026 | 12:00 pm

    Houston’s culinary scene is getting ready for another delicious celebration as the 2026 Chefs For Farmers Houston Food & Wine Festival returns to Autry Park September 26–27.

    Now in its fifth year in Houston, the two-day festival brings together some of the city’s most acclaimed chefs and restaurants for a weekend filled with exceptional food, wine, cocktails, music, and plenty of reasons to come hungry.

    Among this year’s standout culinary talent are Thomas Bille of Belly of the Beast, winner of the James Beard Foundation’s Best Chef: Texas award in 2025, and Evelyn Garcia and Henry Lu of JŪN, who took home the same prestigious honor in 2026. Their appearances add an extra layer of star power to an already impressive lineup of Houston culinary talent.

    With different participating chefs and restaurants featured each day, the festival offers plenty to discover across the weekend.

    More than 50 restaurants, chefs, caterers, bakeries, and other food destinations are currently slated to participate, including Blood Bros BBQ, Hugo’s, Musaafer, Original Ninfa’s, Loro Asian Smokehouse & Bar, Pier 6 Seafood, Saigon Hustle, Common Bond, Guard and Grace Houston, Local Foods, Crawfish & Noodles, JŪN, Belly of the Beast, and many more.

    And food is only part of the party. Guests can sip premium wines and spirits, sample craft cocktails, explore local vendors, enjoy live DJs and dance-offs, and take part in interactive experiences throughout the weekend.

    With Autry Park providing the backdrop, the festival promises a lively celebration of the people and flavors that make Houston such an exciting food city.

    Chefs For Farmers Houston It all happens at Autry Park. Photo courtesy of Chefs For Farmers Houston

    There’s also a meaningful reason to raise a glass. Chefs For Farmers proudly supports the Houston Food Bank, which will once again participate in the festival. Guests can purchase Empty Bowls to support the organization’s important work addressing hunger throughout the Houston community. It’s an easy way to make a delicious weekend even more meaningful.

    The festival has its roots in Dallas, where Chefs For Farmers began in 2010 as an intimate farm-to-table dinner. Since then, the event has grown into a Texas food and wine festival celebrating the chefs, artisans, farmers, and producers behind exceptional seasonal cuisine. Its Houston edition has become an anticipated part of the city’s culinary calendar.

    Tickets are on sale now. General Admission single-day tickets start at $125, while VIP single-day tickets start at $175. Weekend passes start at $199 for General Admission and $279 for VIP.

    For food lovers looking for a weekend packed with great bites, memorable pours, and Houston’s culinary stars, Chefs For Farmers is one event worth adding to the calendar.

    Chefs For Farmers Houston

    Photo courtesy of Chefs For Farmers Houston

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    Movie Review

    Shaun the Sheep welcomes spooky season with PG-scary new movie

    Alex Bentley
    Sep 18, 2026 | 2:30 pm
    Shaun the Sheep in Shaun the Sheep: The Beast of Mossy Bottom
    Photo courtesy of Aardman / Sky UK LTD / StudioCanal 2026
    Shaun the Sheep in Shaun the Sheep: The Beast of Mossy Bottom.

    Since his introduction over 30 years ago, the Aardman Animations character Shaun the Sheep has been almost as popular as the studio’s flagship characters, Wallace and Gromit. There is never a shortage of trouble Shaun can get into as he leads his flock and proves to be a thorn in the side of his farmer and Bitzer, the farmer’s loyal sheepdog.

    His antics lead everyone down some slightly spooky roads in the new film, Shaun the Sheep: The Beast of Mossy Bottom. At first, things are only slightly awry as Shaun and the flock are growing a secret pumpkin patch to have their own jack-o-lanterns. But when the farmer accidentally destroys the pumpkin patch, Shaun tries to regrow it quickly with a Frankenstein-esque experiment.

    However, disaster looms when Shaun uses an old bottle of Hair-Gro as the container for the serum he creates. Naturally, the balding farmer uses it on his head, and everyone soon discovers how truly successful it is, with pumpkins growing out of control and the farmer sprouting hair all over his body. Through a series of mishaps, the farmer becomes the titular beast, creating mayhem while Shaun and others try to stop him.

    Directed by Steve Cox and Matthew Walker, and written by Mark Burton and Giles Pilbrow, the film goes down just as easy as every other Aardman project has. They get the Halloween vibes started from the opening credits, with things like the sheep doing the “Thriller” dance, and continue the fun throughout, referencing everything from Psycho to Friday the 13th in a nice, PG way.

    With no script — every character is mute save for reaction noises — the movie relies on sight gags for its humor, and the Aardman team is endlessly inventive in that respect. Sometimes it’s small things like a sheep using toilet paper rolls as binoculars, and sometimes it’s something like forcing the Bigfoot-like farmer to be shaped into a rectangle as he escapes through a window. But there’s a never-ending stream of such moments, so even if one doesn’t tickle your funny bone, chances are the next one will.

    The biggest benefit of the characters not talking is that there’s no need for deep character development. The filmmakers do a great job of giving the basic traits of each character, and then use those attributes to color everyone’s actions for the rest of the film. Shaun is the troublemaker, the farmer is a bumbling fool, Bitzer is preternaturally smart, and the town’s vet is empathetic, and the combination of those characters and others makes for a highly entertaining blend.

    Like all Aardman creations, Shaun the Sheep: The Beast of Mossy Bottom is a fun lark that doesn’t make its audience think too hard. With just enough references to keep viewers engaged but not so many as to be overbearing, the film puts its well-worn characters to good use once again, delivering a Halloween season story that can be enjoyed by people of all ages.

    ---

    Shaun the Sheep: The Beast of Mossy Bottom is now playing in theaters.

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