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    Sustainable Seafood Tour

    Chefs Andrew Zimmern, Barton Seaver bring seafood book tour to Houston

    Natalie Grigson
    Oct 27, 2025 | 3:59 pm
    Andrew Zimmern and Barton Seaver

    Andrew Zimmern and Barton Seaver at California's Hog Island Oyster Co.

    Excerpted from the book The Blue Food Cookbook, provided courtesy of Harvest, an imprint of HarperCollins Publishers. Copyright © 2025 by Fed By Blue. Photographs by Eric Wolfinger. Reprinted by permission.

    Celebrity chef Andrew Zimmern is brining — sorry, bringing — his sustainable seafood cookbook to Houston this November. The Blue Food Cookbook will publish this Tuesday, October 28, and Zimmern and his co-author, chef and seafood expert Barton Seaver, will be signing copies at the new Jordan Ranch H-E-B in Katy (29711 Jordan Crossing Blvd.) on November 11 from 1-2 pm.

    It may be called a cookbook, and users can certainly use it that way. But according to the book's authors, it's much more.

    "What we've done is we've created, I think, a seafood Bible for the next 10 years," says Zimmern. "It's 140 recipes — a beautiful stunning cookbook that could stand on its own — but there's also 100 pages of [extra] wisdom."

    Readers can flip through the book however it suits them, trawling for things to cook, information on ingredients, and some environmental explainers.

    "So if people want to just use the recipes, we've done our job," Zimmern says. "And if they want to read the text that comes with those recipes, we've done our job. If they want to do both, then we've really done our job."

    The recipes are all about — you guessed it — seafood. The authors have included a comprehensive guide to making creative and unique dishes including chowders, crab cakes, linguine with clams, and even an upscale salad featuring fish and chips. The whole thing is packed with mouth-watering photos by Eric Wolfinger and beautiful watercolor artwork by Yulia Shevchenko.

    The 100 or so pages of "wisdom" Zimmern mentions are all about educating the reader and busting some common misconceptions. For example: the misconception that eating seafood is harmful to the environment. According to Seaver, this couldn't be further from the truth.

    "Seafood provides for better outcomes across the board when it comes to animal proteins," Seaver says. "If you're looking for a sustainable [animal protein] option, it would be at the seafood counter. Plus, the American diet would be very, very well served if we were to replace red meat twice a week with seafoods rich in omega-3 fatty acids."

    Both authors acknowledge that there are certainly some "bad actors" in the fishing industry, but that by and large, when it is done intentionally and sustainably, it's far better for the planet and for our health.

    "You're doing more for the environment than buying a chicken or a pork chop at the supermarket," adds Zimmern. "We delve into all of this in the book, because [the mixed messages] are very confusing."

    This is not the first time Zimmern has used his platform to help educate people on the benefits of seafood. This cookbook is published in connection with his PBS docuseries Hope in the Water, which explores how people are creating sustainable seafood systems to feed the planet while protecting the oceans. The cookbook, like the show, focuses on how "blue foods" (edible things from aquatic environments) can provide nutritional and economic opportunities without further damaging marine ecosystems.

    "This book isn't just recipes," says Seaver, "but it's offering permission for people to look anew at seafood, and fall in love with it."

    "And it's funny," Zimmern adds. "I'm being serious here. We are — I'm just going to say it — we are fun, funny guys who just happen to know a lot about fish and the environment. And like, we're cool. So all of that's injected into the book as well."

    Seaver laughs and rolls his eyes.

    These two certainly do bounce off of each other well, and there's no doubt that they'll bring the fun to H-E-B for the signing on November 11. For those who can't wait to get their hands on this book — which Martha Stewart herself describes as “a book that is beyond my wildest expectations" — it will be available wherever books are sold on Tuesday, October 28.

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    RIP, Chuck

    Actor Chuck Norris, star of 'Walker, Texas Ranger,' dies at 86

    Associated Press
    Mar 20, 2026 | 10:30 am
    Chuck Norris
    Courtesy photo
    Chuck Norris, star of "Walker, Texas Ranger," has died at 86.

    Chuck Norris, the martial arts grandmaster and action star whose roles in “Walker, Texas Ranger” and other television shows and movies made him an iconic tough guy — sparking internet parodies and adoration from presidents — has died at 86.

    Norris died Thursday, in what his family described as a “sudden passing.”

    “While we would like to keep the circumstances private, please know that he was surrounded by his family and was at peace,” the family said in a statement posted to social media.

    Before he would become a star in movies and on TV, Norris was wildly successful in competitive martial arts. He was a six-time undefeated World Professional Middleweight Karate champion. He also founded his own Korean-based American hard style of karate, known sometimes as Chun Kuk Do, and the United Fighting Arts Federation, which has awarded more than 3,300 Chuck Norris System black belts worldwide. Black Belt magazine ultimately credited Norris in its hall of fame with holding a 10th degree black belt, the highest possible honor.

    Born Carlos Ray Norris in Ryan, Oklahoma, on March 10, 1940, he grew up poor. At age 12, he moved with his family to Torrance, California, and joined the U.S. Air Force after high school, in 1958. It was during a deployment to Korea that he started training in martial arts, including judo and Tang Soo Do.

    “I went out for gymnastics and football at North Torrance high,” he told The Associated Press in 1982. “I played some football, but I also spent a lot of time on the bench. I was never really athletic until I was in the service in Korea.”

    After he was honorably discharged in 1962, he worked as a file clerk for Northrop Aircraft and applied to be a police officer, but was put on a waitlist. Meanwhile, he opened a martial arts studio, which expanded to a chain, with students including such stars as Bob Barker, Priscilla Presley, Donnie and Marie Osmond, and Steve McQueen, whom he later credited with encouraging him to get into acting.

    From one studio to another
    Norris made his film debut as an uncredited bodyguard in the 1968 movie “The Wrecking Crew,” which included a fight with Dean Martin. He had also crossed paths with Bruce Lee in martial arts circles. Their friendship — sometimes, as sparring partners — led to an iconic faceoff in the 1972 movie “Return of the Dragon,” in which Lee fights and kills Norris' character in Rome's Colosseum.

    He went on to act in more than 20 movies, such as “Missing in Action,” “The Delta Force” and “Sidekicks.”

    “I wanted to project a certain image on the screen of a hero. I had seen a lot of anti-hero movies in which the lead was neither good nor bad. There was no one to root for,” Norris said in 1982.

    In 1993, he took on his most famed role, as a crime-fighting lawman in TV's “Walker, Texas Ranger.” The show ran for nine seasons, and in 2010, then-Gov. Rick Perry awarded him the title of honorary Texas Ranger. The Texas Senate later named him an honorary Texan.

    “It’s not violence for violence’s sake, with no moral structure,” Norris told the AP in 1996, speaking about the show. “You try to portray the proper meaning of what it’s about — fighting injustice with justice, good vs. bad. … It’s entertaining for the whole family.”

    Norris also made a surprise comedic appearance as a decisive judge in the final match of the 2004 movie “Dodgeball.” He only on occasion has taken acting roles in recent years, including 2012's “The Expendables 2” and the 2024 sci-fi action movie “Agent Recon.” He's due to appear in “Zombie Plane,” an upcoming film starring Vanilla Ice.

    Chuck Norris: the man, the meme, the legend
    It was around the time of “Dodgeball” that his toughman image became the stuff of legend, literally: “Chuck Norris Facts” went viral online with such wildly hyperbolic statements as, “Chuck Norris had a staring contest with the sun -- and won,” and, “They wanted to put Chuck Norris on Mt. Rushmore, but the granite wasn’t tough enough for his beard.”

    Norris ultimately embraced the absurdity of the meme craze, putting together “The Official Chuck Norris Fact Book,” which combined his favorites with supposedly true stories and the codes he aimed to live by. He would also write books on martial arts instruction, a memoir, political takes, Civil War-era historical fiction and more.

    “To some who know little of my martial arts or film careers but perhaps grew up with 'Walker, Texas Ranger,' it seems that I have become a somewhat mythical superhero icon,” Norris wrote in the forward to the fact book. “I am flattered and humbled.”

    That book raised money for a nonprofit he founded with President George H.W. Bush that promoted martial arts instruction for kids.

    The intentionally outlandish statements featured in the 2008 Republican presidential primary, when Norris endorsed Arkansas Gov. Mike Huckabee and shot an ad playing on the “Chuck Norris facts.”

    President Donald Trump's supporters later promoted Trump Facts in the same vein, and political pundits tried it as well, describing the commander-in-chief's decision to seize Venezuela's sitting president, Nicolas Maduro, as a “Chuck Norris Moment,” and its initial effect on oil prices a “Chuck Norris Premium.”

    Norris was outspoken about his Christian beliefs and his support for gun rights, and backed political candidates for years — he even went skydiving with Bush for the former president's 80th birthday. As for Trump, Norris endorsed him in the 2016 general election and wrote guest columns praising him without explicitly endorsing him the in the days before the 2020 and 2024 elections.

    Norris has five surviving children: stunt performers Mike and Eric with his late ex-wife Dianne Holechek, twins Dakota and Danilee with his wife Gena Norris, and Dina, the result of an early 1960s “one-night stand” revealed in his autobiography.

    Norris celebrated his birthday just over a week before his death, posting a sparring video on Instagram.

    “I don't age. I level up,” he wrote.

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