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    Love, peace & happiness

    Counting the days to Austin City Limits for one reason: Stevie Wonder is thesunshine of my life

    Barbara Kuntz
    Jul 4, 2011 | 2:30 pm

    I have my ticket to see just one show at Austin City Limits.

    Stevie Wonder.

    I’ll definitely take in the acts for the day, checking out the music new to me. My college-age sons share with me their favorite bands, so I try to stay “hip.” And I truly enjoy exploring all genres of music, from classical to experimental to the most radical out there. I’ve been through hard rock, death rock, punk, funk, blues, disco, R&B, country, jazz, rap, alternative and dubstep. What ever is next, bring it on!

    Hippie me
    The boys don’t know, though, how “hip” their mom really is. When I was their age, the Kerrville Folk Festival was a regular rendezvous on my calendar, complete with a permanent list on the inside of my car trunk hood of what to bring. I’d mastered it to perfection.

    The boys don’t know, though, how “hip” their mom really is. When I was their age, the Kerrville Folk Festival was a regular rendezvous on my calendar, complete with a permanent list on the inside of my car truck hood of what to bring. I’d mastered it to perfection.

    A dozen or so of us would pitch tents, wander like kites around the gorgeous Hill Country grounds of Quiet Valley Ranch and listen to musicians from The Singing Tree, where wannabes debuted to an encouraging (and forgiving) crowd, to the main stage to celebrate performances of top artists of the era. We’d shower in roofless communal bathrooms and soak in the peace and free love.

    Munchies meant popcorn made by my hippy-dippy, chilled out-and-way-cool aunt. Secret ingredients: Bragg’s amino acid and brewer’s yeast. The best. And I still make it at home. Whole Foods has everything you need to make it yourself.

    I may take individually packed brown bags of my homemade popcorn to ACL to hand out to the younger generation, that’s about it. No packing. But for sure, I’m taking my excitement to see Stevie.

    Get to know Stevie

    The Talking Book album about blew me away when I first listened to it in junior high, spinning on the turntable in my parent’s living room, playing both sides over and over again, completely amazed by Stevie Wonder's vocal range and keyboard skills. And contagious passion. I love every song on that album still today.

    Introduce yourself to or get reacquainted with Talking Book before the concert or with a CD for the road trip to Austin. Must-have playlists include: “You are the Sunshine of My Life” (thank you, Stevie, for this beautiful song); “Maybe Your Baby,” when Stevie introduced his incredible ability on a Moog synthesizer; “You and I,” I Believe” and “Blame it on the Sun,” all love songs; “Superstition” (need I say more); and “Tuesday Heartbreak.”

    Oh, hell. Just download the entire album. It’s Classic Stevie, pure genius, with more to come.

    Family Music Tree
    In that same living room, with the doors closed from mom and dad’s view, my older brothers played their favorite LPs to pass on music history to my sister and me. Sal and I know every word to almost every Beatles song, played air guitar to The Stones and The Who (to the delight of the guys), floated around the room to The Doors, tried to imitate Dylan’s voice and jumped from couch to chair to couch to the tunes of ZZ Top. And then there was blues legend Robert Johnson, who we just listened to on another turntable spinning 78s, from my oldest brother’s extensive blues collection, one of the largest in the state of Texas.

    My first important contribution to the family music tree was Stevie Wonder (followed by Stevie Nicks…O-M-G diva, and another Stevie, Stevie Ray Vaughan, RIP). Stevie W. has cut more than 20 albums. Talking Book was released in 1972, and I didn’t realize he had had about nine albums before that, starting with The 12-Year Old Genius in 1963 with a young Marvin Gaye on drums.

    More Playlists
    Must-haves from Innervisions: “Living for the City” (kicks ass while addressing social injustice); funkadelic “Higher Ground” (empowering); and two love songs, “All in Love is Fair” and “Golden Lady.”

    Must-haves from “Songs in the Key of Life”: “I Wish”; “Isn’t She Lovely?”; “Another Star,” with Bobbi Humphrey on flute and George Benson on guitar and as background vocals; and “Ngiculela - Es Una Historia - I Am Singing.”

    Be sure to include sexy “Boogie on Reggae Woman” from Fulfillingness’ First Finale; and “Part-time Lover” and “Overjoyed” from In Square Circle, just to name a few more from a 50-year-plus career.

    Stevie collaborated with other artists on numerous songs, including Elton John, Gladys Knight and Dionne Warwick on “That’s What Friend are For,” and was a major player in the original “We Are the World.” He and Ray Charles did a gig together, too. “Ebony and Ivory”? Stevie and Paul McCartney.

    Counting the days to ACL
    Stevie’s all about love, peace and happiness, just like my experiences at Kerrville Folklife Festival. Sit back, let him sing and you’ll walk away with every song in your heart.

    Stevie sings "You are the Sunshine of My Life":

    unspecified
    news/entertainment

    Rising up

    Houston chef slices into Gordon Ramsay-led cooking competition show

    Brianna Caleri
    Feb 2, 2026 | 4:00 pm
    Trinidad González Next Level Chef
    A Trinidad González/Facebook
    Chef Trinidad "Machete" González is competing on Next Level Chef.

    A Houston chef is showcasing his skills on Season 5 of Next Level Chef. Trinidad Gonzalez, better known locally as Chef Machete is one of the professional chefs who will compete in cooking challenges for the opportunity to win $250,000 and professional mentorship from celebrity chef judges Gordon Ramsay, Nyesha Arrington, and Richard Blais.

    This Fox show has a unique conceit. Chef teams work together in three kitchen stacked on top of each other, like a strange multi-story culinary incubator where the top floor's kitchen is pristine, with state-of-the-art equipment, the bottom floor's kitchen is decrepit, and the middle floor is an average commercial kitchen. Other twists bring added challenges.

    Locally known for his Bay Area taqueria Gordo Niños, Machete is a self-taught chef who serves fusion style tacos and burritos. Available with fillings such as chicken, pastor, and beef, the chef's "secret menu" of over-the-top items such as deep-fried burritos or the "Surf N Turf Killa-Dilla," a quesadilla stuffed with shrimp, carne asada, french fries, guacamole, two kinds of cheese, and Mexican ketchup — add the chef's signature "Lean Sauce" for another $1. He's also a multi-time winner of taco competition that's part of the University of St. Thomas's popular Two Saints and a Taco fundraiser.

    Machete survived the first episode, which aired on January 29, making him eligible to be drafted onto a team led by one of the judges. A new episode, which debuts this Thursday, February 5, will feature two Texas-based "social media" chefs, Tim Laielli and Christian Alquiza.

    Laielli, who is based in Dripping Springs, has 1.4 million followers on Instagram and 910,000 subscribers on YouTube. He doesn't have an obvious signature style that viewers can expect him to lean on in the competition. If anything, his strength may be his willingness to try new recipes, often using his daughters' requests and cuisines around the world as a springboard (whether complying or completely ignoring them) into dishes like Thai curry, homemade McGriddles, and a lot of steaks.

    Over in Austin proper, Alquiza posts videos under the punny account name @illsqueezeya. He's also worked for the channel First We Feast, where he hosts Hot Kitchen, a snappy instructional show focusing on indulgent, dramatic foods like super-hot chicken and a 10,000-calorie cheat meal.

    Alquiza's personal videos follow more of the standard food show format, with the chef speaking to the camera and offering step-by-step instructions to follow along with. Even though his image is mostly wrapped up with First We Feast, Next Level Chef considers him a social media chef.

    The two Austin chefs have even collaborated before. Things seem to have gone well on the show, since all three Texas chefs posed for a picture at Beyond The Lines Tattoo in Austin, with a text overlay revealing that the chefs got inked up together.

    Next Level Chef season 5 contestants at Beyond the Line Tattoo Looks like the chefs had a good time.Beyond the Lines Tattoo/Instagram

    Viewers can watch Next Level Chef every Thursday on Fox or streaming the next day on Hulu.

    ----

    Eric Sandler contributed to this article.

    Trinidad Gonz\u00e1lez Next Level Chef

    A Trinidad González/Facebook

    Chef Trinidad "Machete" González is competing on Next Level Chef.

    chefscelebritiescooking showstv showscompetitionreality-tv
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