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    the last picture show

    Houstonians gather for beloved River Oaks Theatre's final curtain call

    Craig Lindsey
    Mar 26, 2021 | 2:01 pm

    It was a somber but still celebratory atmosphere as Landmark River Oaks Theatre closed up shop on Thursday, March 25.

    After weeks of negotiations between Landmark Theatres and Weingarten Realty — aka the landlords — over unpaid lease obligations caused by the pandemic, the theater that has shown many independent and foreign films throughout the decades was unfortunately forced to vacate.

    This makes River Oaks the last Landmark theater in the city to close its doors. (Landmark Greenway closed in 2007, while Landmark Saks was done sometime in the mid-’90s.)

    Various people came to show their support by attending the theater’s three final, sold-out screenings of Oscar-nominated films The Father, Minari, and Nomadland. They also shared some memories. Haylee Williamson, a North Carolinian who moved to Houston to work in commercial real estate, remembered the first time she went to the theater — to check out a weekend, midnight screening of The Rocky Horror Picture Show — but she couldn’t get in to see it.

    “I completely underestimated how many people would be in line,” said Williamson. Her friend, Canadian-born nurse Daphne Latourelle, drove from New Orleans to hang out and see a movie before the place shut down. “I grew up in Montreal,” said Latourelle. “We had so many small movie theaters that showed, like, French films and things like that. I can see how Houston is losing an integral part of its history by this closing down. It’s really sad.”

    As for 74-year-old Linda George Smith, she remembers was River Oaks still a one-screen operation, when she and her BFF saw the 1954 John Wayne movie The High and the Mighty. “We went and saw it from the balcony,” recalled Smith, “which was a very big deal for seven-year-olds, to be able to go up in the balcony.”

    Filmmaker Michelle Mower was carrying around a placard that said “Greed throws away everything” on one side and “Save our treasured icons” on the other, flashing it for passersby in their cars. As someone who had a sold-out premiere screening of her 2012 film The Preacher’s Daughter at the River Oaks, the last thing she wants to see is another business occupy the property, like the way Trader Joe’s currently occupies what used to be the Alabama Theatre.

    “Oh my God, I would never set foot in a Trader Joe’s,” said Mower.

    At the end of the night, remaining moviegoers and spectators convened outside for a vigil, where Gish Creative owner Sarah Gish, who managed the Houston Landmark theaters in the ’90s, spoke to the people, answered questions and invited others to come to the mike to share their memories with the theater. Some cried, some didn’t. One person even declared that one of the property owners needs to go back to jail.

    While Gish (who has set up a “Friends of River Oaks Theatre” Facebook page) would like to see River Oaks rise again, she knows nothing will happen unless Weingarten signs off on it. “We can explore opportunities,” said Gish. “We can talk to rich investors. We can do all kinds of things. But we can’t do anything until we know what Weingarten is doing.”

    This is one of those times where you wish a rich benefactor would come in and keep the theater going. That’s certainly what some people thought last night.

    Said Smith, “I wish I had a direct number to Ted Turner — and I wish he did not have some level of dementia — and I wish that, somehow, he would have bought the theater, because he obviously cares deeply about cinema.”

    Dozens gathered for the landmark's final night.

    River Oaks Theatre final show close
    Photo by Emily Jaschke
    Dozens gathered for the landmark's final night.
    city-news-roundupclosingsmovies
    news/entertainment

    Rising up

    Houston chef slices into Gordon Ramsay-led cooking competition show

    Brianna Caleri
    Feb 2, 2026 | 4:00 pm
    Trinidad González Next Level Chef
    A Trinidad González/Facebook
    Chef Trinidad "Machete" González is competing on Next Level Chef.

    A Houston chef is showcasing his skills on Season 5 of Next Level Chef. Trinidad Gonzalez, better known locally as Chef Machete is one of the professional chefs who will compete in cooking challenges for the opportunity to win $250,000 and professional mentorship from celebrity chef judges Gordon Ramsay, Nyesha Arrington, and Richard Blais.

    This Fox show has a unique conceit. Chef teams work together in three kitchen stacked on top of each other, like a strange multi-story culinary incubator where the top floor's kitchen is pristine, with state-of-the-art equipment, the bottom floor's kitchen is decrepit, and the middle floor is an average commercial kitchen. Other twists bring added challenges.

    Locally known for his Bay Area taqueria Gordo Niños, Machete is a self-taught chef who serves fusion style tacos and burritos. Available with fillings such as chicken, pastor, and beef, the chef's "secret menu" of over-the-top items such as deep-fried burritos or the "Surf N Turf Killa-Dilla," a quesadilla stuffed with shrimp, carne asada, french fries, guacamole, two kinds of cheese, and Mexican ketchup — add the chef's signature "Lean Sauce" for another $1. He's also a multi-time winner of taco competition that's part of the University of St. Thomas's popular Two Saints and a Taco fundraiser.

    Machete survived the first episode, which aired on January 29, making him eligible to be drafted onto a team led by one of the judges. A new episode, which debuts this Thursday, February 5, will feature two Texas-based "social media" chefs, Tim Laielli and Christian Alquiza.

    Laielli, who is based in Dripping Springs, has 1.4 million followers on Instagram and 910,000 subscribers on YouTube. He doesn't have an obvious signature style that viewers can expect him to lean on in the competition. If anything, his strength may be his willingness to try new recipes, often using his daughters' requests and cuisines around the world as a springboard (whether complying or completely ignoring them) into dishes like Thai curry, homemade McGriddles, and a lot of steaks.

    Over in Austin proper, Alquiza posts videos under the punny account name @illsqueezeya. He's also worked for the channel First We Feast, where he hosts Hot Kitchen, a snappy instructional show focusing on indulgent, dramatic foods like super-hot chicken and a 10,000-calorie cheat meal.

    Alquiza's personal videos follow more of the standard food show format, with the chef speaking to the camera and offering step-by-step instructions to follow along with. Even though his image is mostly wrapped up with First We Feast, Next Level Chef considers him a social media chef.

    The two Austin chefs have even collaborated before. Things seem to have gone well on the show, since all three Texas chefs posed for a picture at Beyond The Lines Tattoo in Austin, with a text overlay revealing that the chefs got inked up together.

    Next Level Chef season 5 contestants at Beyond the Line Tattoo Looks like the chefs had a good time.Beyond the Lines Tattoo/Instagram

    Viewers can watch Next Level Chef every Thursday on Fox or streaming the next day on Hulu.

    ----

    Eric Sandler contributed to this article.

    Trinidad Gonz\u00e1lez Next Level Chef

    A Trinidad González/Facebook

    Chef Trinidad "Machete" González is competing on Next Level Chef.

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