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    a lone starlet

    From Texas to Broadway: a local star shines in her Color Purple homecoming

    Tarra Gaines
    Jan 8, 2018 | 8:35 am

    Never underestimate the power of a good ol Texas high school musical theater production. Adrianna Hicks, the star of the national touring The Color Purple revival, certainly doesn’t because growing up in McKinney, Texas, a school rendition of Guys and Dolls changed the course of her life.

    In The Color Purple musical, Hicks plays Celie, the abused but ultimate survivor female hero first brought to life in Alice Walker’s Pulitzer prize-winning novel. Whoopi Goldberg earned her first Oscar nomination in the Steven Spielberg directed film adaptation. The story was then turned into a musical, a Broadway hit back in 2005, but the 2015, John Doyle directed revival quickly became a critical darling, earning the Tony Award for best musical revival.

    As the national tour of the show heads to Houston, CultureMap caught up with Hicks by phone to learn more about this new version and how she feels coming back to her home state she left more than a decade ago on a journey to Broadway.

    Musical Calling
    As a girl, church choirs gave Hicks a passionate love of music and later she learned to play the flute and joined the school band.

    “I’m very thankful because it helped me to learn to read music, how to join with other instruments and to appreciate the art of classical music,” she explained of her early music experiences, yet only during her sophomore year at McKinney High did she have her theatrical epiphany.

    “Even today I have those images in my mind,” she described of that Guys and Dolls production, the first live musical she remembers seeing. And that show became her revelation that there existed a performing art where music, dance and acting melded into one form. At that moment, she knew: “This is what I want to do.”

    Hicks soon got herself up on that high school stage, playing the butler in Joseph and the Amazing Technicolor Dreamcoat.

    “I had my mini-solo that lasted a couple of bars, a couple of lines. That was it, but I’ll never forget being so nervous,” she confessed, going on to recount her next part, the Sour Kangaroo in Seussical, which she laughingly describes as her first meaty, “character role," and Alice in Big River. She still remembers the joy in having a beautiful solo number.

    In a rather wondrous coincidence, or perhaps performing arts destiny, her senior year also introduced Hicks to the show she now stars in, as the Thespian program at McKinney took seniors to New York for spring break. The final show they saw during the trip: The Color Purple, with the kids even participating in a talkback with some of the actors.

    Broadway Home
    Fast forward a decade to 2015 when Hicks had moved to New York and won a swing role in Broadway revival, playing an understudy for seven of the nine female parts in the show, including Celie, an experience that gave Hicks an intimate understanding of each of those characters’ perspectives.

    That year, a new group of Texas high school students with a love of musical theater came to Broadway for the same spring break program and this time it was Hicks who sat in front of them, giving them guidance and encouragement.

    “It was incredible. I told them: guys I was in your position ten years ago. It’s the show that just keeps on giving,” she said of that very special moment of her musical world coming full circle.

    The New Celie
    Even as she brings inspiration to the next generation of theater kids, she draws insight from the many extraordinary actresses to have played Celie. Still, Hicks believes each performer has added their own uniqueness to the role, and she can do no less.

    “There’s no way I can fill any of these women’s shoes. I’m so honored and humbled that they’ve called me to continue the journey of this character,” she said. “All I have to bring is myself and that’s exactly what they had. I look at that in the sense that all these women could only be true to the essence of who they were and that brought out a different element of Celie. We’re all intricately created beings.”

    This stripped-down production in particular calls on Hicks to bring much of herself. The show goes back to the emotional core of the story, relying on the words, music and performances to reveal the intricacies of the characters. This Color Purple has no elaborate sets, and gives the actors only minimal costume changes and makeup; meanwhile, Hicks must play Celie’s growth and change from an adolescent to middle aged woman.

    “It’s a challenge because in our production you can’t hide behind anything, the set, makeup, costume changes,” she describes, going on to praise director Doyle for helping them trust their bodies to do the work.

    A Journey Full Circle
    All that work earned her a home on Broadway, but now as the star of the touring production, she comes home to Texas.

    Though she must keep to a tight performance schedule through Houston, Dallas and San Antonio, she plans to visit friends and family, especially her mother. She also wants to go back to her high school, where her musical theater journey began, and visit with some of her old teachers.

    “That would be wonderful because they were the ones who helped me get to this point.”

    ---

    The Color Purple runs at the Hobby Center Tuesday, January 9, through Sunday, January 14, 2018.

    Adrianna Hicks and the cast of The Color Purple.

    Adrianna Hicks (Celie) and the North American tour cast of The Color Purple
    Photo by Matthew Murphy
    Adrianna Hicks and the cast of The Color Purple.
    theater
    news/arts
    news/entertainment

    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
    news/arts
    news/entertainment
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