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    You Know What I Mean?

    Dear Fayza: How do I deal with a co-worker bully without killing her?

    Fayza A. Elmostehi
    Dec 2, 2011 | 5:48 pm

    Americans work, and we work hard (well, if you equate hours worked to effort levels, that is). It's pretty startling to think that we spend more time with our coworkers than our loved ones.

    But at 40 hours per week — or more —they're often more "family" than the ones with whom we share blood.

    And just like family, you can pick your nose, but you can't pick your coworkers. You do have to peacefully coexist with them, though.

    But what if you try, try, and don't succeed? What if a coworker has it out for you? That's what our letter writer this week wants to know.

    Dear Fayza,

    I have been at my job for six and a half years, and I finally became an assistant manager.

    Now one of the other assistant managers is out to make me look like I don't know what I'm doing. Every mistake she makes, she somehow blames me. When you try to talk to her about anything, she bullies you and intimidates you.

    How should I handle her without having to tattle to our boss all the time?

    - Sick of Being a Scapegoat

    Dear Scapegoat,

    Congratulations on your promotion. You've been recognized and honored for your diligence, dedication and competence in your profession. It sounds like it was a long time coming. Good for you.

    Except, of course, that now the Wicked Witch of the Workplace is trying to undermine all of your excellent achievements.

    Let her huff and puff. But I'm not going to let her blow your straw house down.

    It's clear your new counterpart feels threatened by your recent ladder climb. By bullying and intimidating you, she's asking for conflict, perhaps hoping you'll shoot yourself in your own foot in your new position.

    You've heard the expression, "Kill 'em with kindness." Well, in that vein, I want you to tranquilize her with teamwork.

    You cannot afford to stoop to that level — there's too much riding on it for you. So don't you dare give her what she wants — no matter what amount of restraint it requires.

    Disclaimer: I'm certainly not discouraging you from standing up for yourself. Hell, I'd never do a thing like that. You should never take the blame for mistakes you didn't make. That tarnishes your reputation, and I would never advise keeping mum just to keep the peace.

    Barring that, instead of passively putting up with what she's aggressively dishing, you're going to have to confront the beast head on. It might be painful, but being direct is the only way you're going to slay the dragon.

    The next time she unleashes her witchy wrath upon you — as she inevitably will — turn the tables. Say things like, "How can we make this better?" and "What do you think the best solution would be?"

    I know you've heard the expression, "Kill 'em with kindness." Well, in that vein, I want you to tranquilize her with teamwork.

    Letting her know that you're interested in resolving the conflict instead of perpetuating it will bring her guard down. It's not you against her, and you know that. Now you have to show her. The way you repackage her cowardly manipulation tactics will speak volumes in proving that to her.

    And you'd be amazed at what will happen once you get her to view you as an ally instead of a threat.

    If that strategy doesn't humanize her, don't be afraid of the big bad management. It's not "tattling" if you've exhausted the possibilities of being civil and willing to compromise — just be sure that you have.

    If you've made a good faith effort to remedy the situation between you two and you're still butting heads, turning to management should be the next natural step. With whom management sides and how it deals with the situation will give you an inside look at the integrity of your superiors and the value it places on its staff — all while giving you a good idea of your own longevity with the company as well.

    You don't have to like everyone you work with, but you do have to get along with them. Diplomacy is the fine art of dealing with people in a a sensitive and effective way — and I know you're more than capable of doing that.

    Cheers,
    Fayza

    You can pick your friends, you can pick your nose and you can also pick your advice columnist. Send an e-mail to advice@culturemap.com, message me on Facebook or Twitter, or leave a question in the comments below, and you won't be sorry you picked me.

    unspecified
    news/city-life

    This Week's Hot Headlines

    Classic Houston steakhouse ranks No. 2 in America and more top stories

    CultureMap Staff
    Jan 31, 2026 | 11:00 am
    Taste of Texas food spread
    Taste of Texas/Facebook
    Taste of Texas took the No. 2 spot on the list.

    Editor's note: It's time to catch up on the top Houston news of the week, starting with two steakhouses finding the national spotlight. Plus, a Midtown bar announces last call and a crawfish favorite expands. Read on for our five most popular stories, then head here to plan your weekend.

    1. Classic Houston steakhouse ranks No. 2 in America on Yelp top 100. When it comes to Yelp's top restaurants, people have the power. The online reviews platform has compiled user opinions to find out which restaurants across the country have the best reputations. Seven Houston-area restaurants made the top 100, with a classic steakhouse coming in second overall.

    2. Houston steakhouse makes 2026 list of America's most romantic restaurants. Locals might want to make their Valentine's Day reservations early. Houston's iconic Pappas Bros. Steakhouse at the Galleria has been spotlighted in OpenTable's 2026 list of the top 100 most romantic restaurants in America.

    3. Midtown bar with creative cocktails and craft taps will close in February. A staple Midtown cocktail bar will soon serve its last drink. Wooster’s Garden will close on February 12, co-owner Jeff Barati announced.

    Wooster's Garden Last call for Wooster's Garden. Photo courtesy of Wooster's Garden

    4. Essential Houston crawfish joint heads to Beaumont for new location. One of Houston’s favorite destinations for crawfish is heading east. BB’s Tex-Orleans will open its 12th location this spring.

    5. Texas fave Blue Bell previews new high-protein frozen dessert. Blue Bell is flexing a new product line, and this time it's not a new flavor, but a new nutritional wonder: a "high-protein frozen dairy dessert."

    most popular storiessteakhouseyelpclosingsopeningsblue bellhot-headlines
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