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    Worm News

    Latest species to invade Houston is an icky super-long predatory worm

    Teresa Gubbins
    Jun 28, 2021 | 2:27 pm
    hammerhead worm
    They get their name from their "hammer" head.
    Photo courtesy of Fabiola Islas

    Like red ants and killer bees aren't bad enough, there's another invasive species in Texas that has slithered into Houston: an extra-long worm — it can be nearly a foot long — disgusting on its own, but also predatory, in that it eats earthworms, which are essential to maintain healthy soil.

    It's called a hammerhead flatworm, and The Texas Invasive Species Institute confirms that they're starting to be spotted in the Houston area. The species is quite established in Southeast Texas.

    Ashley Morgan-Olvera, the institute's director of research and outreach, told the Fort Worth Star-Telegram that they've received hundreds of reports of hammerhead flatworms in the past few weeks in Dallas, Tarrant, and Smith counties, and even as far north as Missouri.

    They're called hammerhead worms because they have a flattened head that resembles the Hammerhead shark. Also known as hammerhead slugs, they're thought to be native to Southeast Asia, and accidentally introduced to North America during the early 1900s with the importation of plants.

    They require humidity and can't survive in the desert, one good reason to move to the desert.

    They're to be avoided: While preying on sweet gentle earthworms, the flatworms secrete a neurotoxin that is necessary for them to able to digest them — one that can irritate your skin and make your pets sick if eaten.

    They also can transmit harmful parasites to humans and mammals, so you're advised to #1 not touch them with your bare hands; and #2 dispose of them properly, which means: place them in sealed bags with salt or vinegar and freeze them overnight (possibly a challenge if you're also not touching them).

    Also: If you find one, report it to the Texas Invasive Species Institute, which has a page dedicated to the worm's habits, as well as a summary of the 800 or so other invasive species that have invaded Texas.

    The Institute offers a warning: Do not cut the hammerhead worm in half or smash them into bits with your shovel in a psychotic fury. If you do, new heads will form within ten days, and you've created more hammerhead worms.

    pets
    news/city-life

    This Week's Hot Headlines

    2 favorite Houston Mexican restaurants return and more popular stories

    CultureMap Staff
    Sep 19, 2026 | 11:00 am
    El Tiempo Cantina Post Houston
    Courtesy of El Tiempo Cantina
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    Editor's note: It's time to look back at the top Houston news of the week, featuring the return of two staple Mexican restaurants and the richest Houstonians of them all. Read on for our most popular stories, then head here to plan your weekend.

    1. 2 treasured Houston Mexican restaurants reopen after brief closures. Two staple Houston-area Mexican restaurants are making comebacks after brief closures. Picos has already returned to service, while El Tiempo Cantina’s Webster location isn’t far behind.

    2. 12 things to know in Houston food: Openings, closings, and meal deals. A successful hand roll restaurant continues to grow, a Chinese American restaurant quietly signs off, and a popular Houston chef shows off his Peruvian heritage. Plus, Houstonians can eat cold noodles for a good cause.

    3. Houston oil tycoon is city's richest billionaire for 2026, Forbes finds. The richest billionaires in America have a collective worth of $8 trillion in 2026, a staggering $1.4 trillion increase since last year, says Forbes. And one local billionaire has regained the title as Houston's wealthiest resident.

    President Trump Meets With Oil And Gas Executives At The White House Jeffery Hildebrand Hildebrand is the richest Houstonian. Photo by Alex Wong/Getty Images

    4. Beard Award-winning Latin chef dishes on big Houston move and menu overhaul. On this episode of “What’s Eric Eating,” chef Douglas Rodriguez and Bari Hospitality Group co-owner Pedro Teyuca join CultureMap editor Eric Sandler to discuss Exilio Latin Flair, the company’s pan-Latin restaurant in Montrose.

    5. Food & Wine's Best New Chef list includes Gulf Coast-obsessed Houstonian. A Houston chef is basking in the national spotlight. Food & Wine magazine has named Josephine’s Gulf Coast Tradition executive chef Lucas McKinney to its 2026 class of Best New Chefs.

    most popular storiesmexican foodopeningshot-headlines
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