First Taste
Eco wheels: Green2Go food truck is downtown's next saveur savior
This has been a winning year for food downtown: From the arrival of Byrd's to this week's announcement of Phoenecia's new second location at One Park Place, the formerly dire amenities of downtown dining are finally looking up.
And the upturn isn't stopping anytime soon, as illustrated by this week's arrival of a new food truck, Green2Go.
The brainchild of Amador Martinez and his business partner Alfonso Brooks d'Arteaga, Green2Go stands as a beacon of freshness in the midst of a dank surface-level parking lot at the corner of Preston and Main (incidentally, just across the street from Byrd's). The roof is covered in solar panels, and next to the order window is an embedded TV screen that will broadcast programs from the Discovery Channel and National Geographic.
Everything is biodegradable, from the cups and plates down to the corn-based spoons.
Amador and Alfonso are busy inside whipping up delicious green dishes. The truck offers a wide selection of pastas, vegetarian maki, sandwiches and crepes. The variety is breathtaking, considering that many trucks don't move beyond the realm of novelty items the likes of cupcakes or snowcones.
On a recent visit, the chicken sandwich arrived in a matter of minutes on a toasty demi baguette, with carrot match sticks, sliced cucumber, lettuce, and tender bites of shredded chicken breast. The veggie fillings are reminiscent of a bahn mi Vietnamese sandwich, but without any of the greasiness and meat of questionable quality. The sandwich's secret ingredient is a "famous" spicy garlic sauce that adds just enough moisture to combat the brusque crunchiness of the bread.
The chicken sandwich is nothing new in the work-a-day lunch world, but Green2Go's signature drink, hibiscus juice is. Amador can list off the health benefits of hibiscus, but above all, the libation is a great thirst quencher for the downtown pedestrian.
Observing the chefs prepare the Greek salad provided a confidence in the menu's freshness that simply can't be had at a typical taco truck. The mix is the usual kalamata-tomato-feta, but instead of the weak iceberg lettuce so redolent at some Greek restaurants, the salad features whole leaves of Romaine — a trial to cut up, but welcome nonetheless. The leaves are drizzled with a basil-infused vinaigrette, accompanied by slices of baguette that just beg to be dipped in the leftovers. Although the salad is more than enough for a meal, it only costs $3.
Green2Go also offers a comprehensive breakfast menu, with bagels, crepes, fresh cut fruit and yogurt parfaits.
In an neighborhood where the food scene is relegated to dank underground tunnels awash with chain restaurant kiosks, Green2Go is a fresh next step.