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    TATTERED JEANS

    Spring brings back flowery visions of Mr. B: A true Texas green force

    Katie Oxford
    Apr 8, 2010 | 9:53 am

    Every year when spring rolls around, I think of Bobb Wirfel, a floral designer and beloved friend. Although Wirfel's deceased, I see him in almost everything blooming, especially in trees.

    Bobb and I would be driving somewhere and he’d point out, “There’s no kind of green like the spring green that pops out in these trees … and you know you won’t see this color green for a whole other year.”

    Bobb — Mr. B to some — had a language that was perfectly suited for a shy man with a crooked smile. It was the language of flowers. “When it comes to flowers,” he said, “anything worth doing is worth OVER doing.”

    Coffee cans choked with garden roses, magnolia blossoms in bowls. Bobb could take a miniature azalea and make it look like pink cotton petticoats oozing out of a basket. His heart showed through his handiwork and this is how he spoke.

    I first met Bobb at In Bloom, shuffling across the floor in red leather boots and faded jeans (falling off his hips) and a Lucky Strike cigarette that seemed permanently attached to his upper lip. Bobb, along with his sidekick, Scott McCool, brought floral design to a new and different level.

    Their combination of extraordinary talents — which in the music world might be called rock n’ roll and classical — produced some out of this world stuff but just as unique to me was their camaraderie and understanding of one another that seemed alive and in bloom up to the day that Bobb died almost three years ago.

    Bobb could make beautiful bows blindfolded. Weave a bridal bouquet with as much ease as shelling peas. Dress a Christmas wreath with only ribbon and make it pop.

    One Easter he suggested that rather than putting a flower arrangement on our Welch cupboard, “Why don’t you just line up some brown hen eggs all in a row?” he said. It was an idea that was vintage Mr. B — and another one of many that everyone enjoyed that Easter and many thereafter.

    At the same time, he saw beauty in bare corners and blank walls. He’d putter in his back yard moving a pot one inch over and feel like the world was righted. “No one will ever see that I moved that” he’d say, “but it’s important to me.”

    He could create an elegant arrangement with a touch of whimsy. Plop jelly jars down on a tabletop and make it look like old crystal. When it came to beauty, Bobb was bold and everything he touched seemed to have that rare quality that I call, Flare.

    He reminded me that old world manners will never go out of style. Neither will Mr. B. He still lives I think, especially at springtime — in our yards, on our patios, at our dining room tables and in our kitchen. Wherever there are flowers and the pleasure of making something prettier than it was before, it's a Mr. B setting.

    On one occasion Bobb sent me an arrangement with a note still pinned on my bulletin board :“The last of the breed — wear it fearlessly.”

    Truth is, Bobb was the last of the breed and he did indeed wear it fearlessly.

    He saw wonder in how individual flowers could be brought together to form something even more beautiful. As he neared death, Mr. B saw this same beauty in how his friends and family came together — to love him. All us gathered in Bobb’s vase. He loved seeing this. It was Bobb’s final arrangement and, I believe, his finest.

    It allowed him to leave with love, peace and a sense of satisfaction, saying sweetly with that crooked smile, “Practically perfect.”

    unspecified
    news/city-life

    This Week's Hot Headlines

    Austin restaurant chain bowls over River Oaks and more popular stories

    CultureMap Staff
    Dec 27, 2025 | 11:00 am
    Honest Mary's restaurant exterior
    Photo by Becca Wright
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    Editor's note: It's time to look back at the top Houston news of the week, including restaurant openings and a major acquisition for MFAH. Plus, where to celebrate New Year's Eve in Houston. Catch up on our most popular stories below, then visit this guide to the best Christmas weekend events.

    1. Meet the men behind River Oaks' new destination for bowls and broth. On this episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center.

    2. Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire. It didn’t take Sambrooks Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opened December 22.

    3. 25 Houston restaurants celebrating New Year's Eve with caviar, bubbles, and more. Houston restaurants are ringing in the new year with indulgent menus featuring caviar, lobster, and steak, along with plenty of bubbly.

    4. Houston museum acquires historic Masonic lodge property for new greenspace. The Museum of Fine Arts, Houston has acquired a prime parcel to expand its campus in the Museum District.

    Holland Lodge masonic building The building at 4911 will be torn down for the new greenspace. Holland Lodge No. 1, A.F. & A.M./Facebook

    5. Houston's richest residents, best suburbs, and more top city news in 2025. As 2025 comes to a close, we're looking back at the stories that defined Houston this year. These are the City Life stories that captured Houston's attention.

    most popular storiesopeningspodcastsnew years evemfahhot-headlines
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