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    New TUTS Director

    TUTS renaissance: New artistic director finds the best in Houston as theater recovers in the worst of times

    Tarra Gaines
    Oct 17, 2017 | 11:42 am

    Theatre Under the Stars has faced some turbulent times in the last few years, but the first public appearance by their new artistic director Dan Knechtges at the Theater District Open House in late August was set to signal an exciting, yet stable, dawning era for the Houston theater institution. And then a certain uninvited guest named Harvey stormed into town before Knechtges could arrive, blowing away those carefully laid plans.

    A week later, the Tony-nominated director and choreographer found himself diving right into a chaotic situation he certainly hadn't planned for when accepting the TUTS helm, aided by his new ally, executive director, Hillary Hart, who had just taken her position last December.

    First, Best Impressions

    When I recently sat down with the new AD and newish ED to hear about those first after-Harvey days and their visions for the future, Knechtges told me the view of the city’s worst times revealed to him the best qualities of Houstonians.

    “It’s been a crazy introduction to Houston, but one of very first meetings here was with all of the arts leaders and it was really great seeing everyone come together and rallying around all of the institutions. That camaraderie was wonderful. It was a good thing to come in and witness the best of behavior.”

    Though it stands on the banks of Buffalo Bayou, TUTS’s home, the Hobby Center, emerged from the hurricane with the least damage of the theaters in the district.

    “From an infrastructure standpoint Hobby Center fared fairly well in comparison to our art collogues a few block away,” explained Hart, but did note, like the other performing institutions of the District, TUTS faces business continuity challenges. Hart and Knechtges recognize as people spend the next months and perhaps even years rebuilding their homes and lives, they might not have the inclination or resources to buy a ticket to a musical.

    Yet, Houston needs joy and beauty in our lives more than ever.

    For the TUTS team one of the first ways to help meant turning their perviously schedule, ticketed short run of the Humphreys School of Musical Theatre production of Green Day’s American Idiot into a free performance.

    ”We want to be that reprieve for people to step away from the daily recovery process and be able to come into our theater to experience great art-making and great storytelling,” proclaims Hart. “We’re here to serve them in that way. It also creates opportunities to look at how we’ve been operating and what might make more sense for us moving forward, how we can better serve our community.”

    Looking Back

    This 2017-2018 season, TUTS’s 49th, might become the key season for both introspection and forward vision as they begin planning for their 50th.

    “Any theater that makes it over five years is a miracle. And the fact that the first season that I will be programming is the 50th is astounding,” says Knechtges who gives immense credit to TUTS founders, and all the artists and staff who have worked for the institution over half a century, but also to Houston patrons who have supported the organization.

    Over this half a century, TUTS has found a unique balance, rare among U.S theater companies, for presenting touring Broadway musicals, mounting their own big revivals and sometimes producing or co-producing brand new shows.

    In 2016, the TUTS board brought in veteran AD Sheldon Epps as an interim artistic advisor to help reshape the 2016-2017 season and organize the next. Knechtges got to know Houston last season when he directed How to Succeed in Business Without Really Trying, giving audiences an almost clairvoyantly relevant production in its timing before the presidential election.

    This season contains that balance of presenting and producing, with the first two shows, The Secret Garden (now through October 22), which will eventually head to Broadway, and the holiday show Sleeping Beauty (December 12), designated as TUTS co-productions.

    In the spring of 2018, TUTS alternates their revival productions Memphis (February 20), directed by Knechtges, and Guys and Dolls (June 12) with the touring Bright Star (March 13), penned by Steve Martin. TUTS also has a hand in bringing Hamilton to town, so early season subscribers were able to secure tickets.

    “We hit the ground, trying to serve up what was given to us and serve the best production we know how to do,” Knechtges says, of working on a season selected before he arrived. He believes it a good test for Hart and himself as they establish a working relationship with each other and staff.

    Houston Centered

    As we talked, I had to ask about the critical acclaim TUTS garnered for last season with one caveat that many of the self-produced revivals cast only a few Houston actors. Both executive and artistic directors reiterated their determination to keep TUTS an integral part of the Houston creative community. Hart stressed their commitment to responding to local needs, as well as the importance of TUTS education programs, especially the Humphreys School.

    “One thing I’m interested in is creating a community of musical theaters actors, not just actors but choreographers, designers, directors, and writers, that we can take and produce and maybe even export. That it’s not just a one-way street, but it’s two ways,” explained Knechtges, later adding: “I know that are many Broadway artists that are native Texans and native Houstonians, and I do think there is something to us creating a home and to be a draw that would also invite those artists back.”

    “It’s also about creating a network,” Hart chimed in, “so that the next time one of the New York actors is doing a job somewhere in the region, they already have a network of collogues and friends. It’s about knitting our industry and communities closer together by finding that mix.”

    Future Visions

    Knechtges wouldn’t give any specific details on what the 50th season might bring. He does intend to build on Epps’s commitment to diversity in programming, explaining that diversity is not solely a matter ethnicity or gender, but also in a way of looking at the world in nontraditional ways.

    “There are things that challenge you as a person in everyday life and I think our shows should do that as well, not necessarily assault you with it, but they should challenge you in those ways of looking at things and illuminating things. I think you can only do Grease so many times in the way it was done without getting bored,” he said, but also believes TUTS’s rich history has to play a part in its future.

    “The 50th of TUTS should be about a renaissance of Theatre Under the Stars, much in the same as I feel there’s a renaissance of Houston. By looking at the past we’re able to see into the future. I think the shows are going to be a smattering of both, hopefully something new as well as looking at shows that were seminal in TUTS history.”

    The Secret Garden, the first production of the TUTS 2017-2018 season runs now through October 22 at the Hobby Center.

    A Garden awaits in the new TUTS season. Julian Lammey as Colin Craven, Jeremy Kushnier as Archibald Craven and Bea Corley as Mary Lennox in The Secret Garden.

    TUTS: Secret Garden Julian Lammey, Jeremy Kushnier, Bea Corley
    Photo by Melissa Taylor
    A Garden awaits in the new TUTS season. Julian Lammey as Colin Craven, Jeremy Kushnier as Archibald Craven and Bea Corley as Mary Lennox in The Secret Garden.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
    news/arts
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