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    Guns and Roses

    Houston Ballet's triumphant Mayerling surges above the storm with night full of hope for the arts

    Joseph Campana
    Sep 23, 2017 | 4:26 pm

    Some nights are special: a premiere, a gala, a promotion, a retirement. These are important but anticipated triumphs. At Houston Ballet’s performance of Kenneth Macmillan’s Mayerling, Houstonians were treated to something truly extraordinary in the company’s first outing in a still storm-ravaged city.

    It was a night full of the hope of the arts world getting back to what it does so well. Mayor Sylvester Turner, a steady hand for the city during this unprecedented storm, graced the occasion. On stage, he was equally comforting. “The show must go on,” Turner said.

    And boy did it.

    With the Wortham Theater Center out of commission until at least mid-May, the ballet, Houston Grand Opera, Houston Symphony, Inprint, Da Camera, and others have scrambled for viable venues. What a happy accident the Houston Ballet landed in Sarofim Hall in the Hobby Center.

    Change is hard, though, so it all felt strange at first. Guards with security wands screened us, producing long lines to enter. Regular ballet goers struggled to find seats in a strange venue. The ushers too seemed overwhelmed. “Just make it work—sit anywhere,” one insisted as the lights dimmed. During scene changes, an unusual amount of commotion and noise filtered out.

    But there was an intimacy in Sarofim Hall I’m not always accustomed to in the Wortham Theater Center. The dancers felt closer, more at eye level. The orchestra was nearer and more visible. I had a fine view of principal harpist Joan Eidman’s sweeping across her strings all night. During an intermission, someone nearby said, “I wouldn’t mind seeing more ballet here.”

    In any season, the addition of Kenneth Macmillan’s 1978 Mayerling to the repertoire would be a major story. The rarely performed ballet shows Macmillan at his best, gives Houston Ballet access to a work not regularly in repertoire elsewhere in the country, and complements Macmillan’s Manon, which the company performs beautifully. John Lanchbery’s arrangement makes the most of the works of Franz Liszt, alternately eerie and stately and doomed. And who can complain about live piano and an aria on stage?

    It’s a testament to the captivating power of this work that minutes into the action, thoughts of the stricken Wortham Theater Center fled almost entirely. The often-overwhelming plot of the ballet is drawn directly from historical accounts of the lives, loves, and lunacies of the aristocrats of the Austria-Hungarian empire and named for where it all went terribly wrong. The cruel and unstable Crown Prince Rudolf, magnificently played by Connor Walsh, is a revolver- and skull-toting thrill seeker descending into syphilis- and morphine-induced madness before our eyes. It's no surprise when the ballet culminates with not one but two lives coming to a halt at the end of of that revolver.

    Rudolf boasts not only a current mistress and a former mistress but also a favorite (or two or three or more?) at the local brothel. He enjoys an awfully close and tempestuous relationship with his mother, Empress Elisabeth, who also boasts a man on the side.

    Like mother, like son, apparently.

    Macmillan demands much of audiences and dancers alike. Love is often rough sex barely dressed up, if at all. Consequently, movement is intricately twisted, the onstage architecture of bodies complex, and the psychology queasy. And unlike many classic story ballets, performers must create an utter seamlessness between dancing and acting.

    No one was more adept at this than Walsh, reckless and unleashed and dancing with an abandon I’ve never seen in him. Walsh has always seemed perhaps the most technically precise dancer in the company, which doesn’t always suit the languorous romances and simple psychologies of classic prince roles. Not surprisingly, Walsh was more than ready for the physical demands of this central role. It’s rare that the spotlight is not on Prince Rudolph. But the psychological demands, which he met head on, are even more extreme.

    Early on Walsh balances the urgencies of competing mistresses. His former mistress Marie Larisch (Sara Webb) solicits his attention as his new wife, Princess Stephanie (Melody Mennite), promenades for the court while his soon-to-be mistress,Mary Vestera (Karina Gonzalez), waits in the wings. Bounced around from the coyly enticing Webb to the demurely skittish Mennite to the aggressively eager Gonzalez literally spins him around. Add to that maddening visions of his mother’s affair and the ravages of disease and drugs you a man who literally changes his mood and movement minute by minute.

    The prince’s descent into madness in the final act requires that most difficult of tasks for a virtuosic dancer—exceptional control paired with mentally compromised and physically inhibited behaviors. What a feat to master: bravo, Mr. Walsh.

    Macmillan’s choreography converts into exquisitely tortured movement the debased longings of these characters. Movement is simultaneously perfect and blemished. A pas de deux is never just a pas de deux. Maybe the lovers twist their bodies outrageously. Maybe a life ends with a partner dragged awkwardly across the floor. A caress can turn into a choke. Perhaps the lovers are watched. Or, as for Walsh and Gonzalez, you have a pas de trois with a skull. What strange bedfellows Macmillan makes!

    Mayerling is made with a great male lead in mind, but it’s amazing just how many dancers shine. There were absolute scene stealers all night long. The magnetic Ian Casaday appears briefly, as Empress Elisabeth’s lover and suddenly it’s as if he’s the star of the show. Whenever Webb appeared it was as if Manon herself had arrived to seize the title role.

    No detail seemed too small for Macmillan’s lavish attention, making small parts profound. Prince Rudolf’s four companions appear to deliver the news of the land. They pop out in sequence from four openings in a red curtain and the news literally travels from body to body. Princess Elisabeth’s maids made clockwork perfection of their work. The one sour note, in an otherwise intricate and rousing brothel scene, was the wooden performance of Yuriko Kajiya, who played Mitzi Caspar, prime prostitute and mistress to the prince, with a distracting stiffness counter to Macmillan’s sensibility.

    Though drawn from history, Mayerling has the feel of 19th century novels. Entire nations might rip themselves to shreds because Rudolf loves Mary but no longer Marie and he only married Stephanie because he has to while Elisabeth is hot for Bay but must keep Franz Josef from knowing. What marvelous distraction aristocrats make as they fall apart.

    Yet real destruction is always near, as history tells us, as Mayerling shows us, and as Houstonians know all too well.

    ------------

    Houston Ballet's production of Mayerling runs September 22-24, at the Hobby Center's Sarofim Hall.

    Connor Walsh at Prince Rudolf and Sara Webb as Countess Maria Larish in the Houston Ballet production of Mayerling.

    Houston Ballet Mayerling Connor Walsh as Prince Rudolf and Sara Webb as Countess Marie Larish
    Photo by Amitava Sarkar courtesy of Houston Ballet
    Connor Walsh at Prince Rudolf and Sara Webb as Countess Maria Larish in the Houston Ballet production of Mayerling.
    dance
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
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