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    To Paris And Beyond

    A surprise new art space: MFAH's new photo guru is changing how Houston looks at pictures in the hall

    Tarra Gaines
    Jun 22, 2014 | 11:31 am

    Malcolm Daniel, the new curator in charge of the Department of Photography at the Museum of Fine Arts, appears so enamored with Houston that he’s already planning our future together and has arranged a romantic summer trip to France for us. While technically, our getaway is to a 19th century Paris of street demolition, building rubble and public urinals, seen though the lens of the pioneering photographer Charles Marville, the haunting skyscapes and elegance of those public urinals makes this journey quite a lovely getting-to-know-us gift.

    Daniel is the coordinating curator for the Houston stop of Charles Marville: Photographer of Paris, which was organized by National Gallery of Art, Washington, D.C and will be on view at the MFAH until Sept 14. In a recent preview walk through the exhibition, Daniel took his audience down the streets of a 19th century Paris going through immense change, so it was perhaps appropriate that he later took some time out to speak to me about the future changes he would like to bring to how museum goers see and think about the MFAH’s renowned photography collection.

    The Parisian Past

    Charles Marville: Photographer of Paris gives viewers a fascinating set of portraits of both the city of Paris and the technology and art medium of photography as both evolve in the mid to later 19th century. Marville, the official City of Paris photographer was commissioned to document the transformations of a Paris going through destruction and construction as it expands to become the modern city of lights we hold in our imaginations.

    Marville is a definitive example of how 19th century photography could document the world while “striving for art.”

    There’s even one wall in the exhibition devoted to just a few examples of the 20,000 gas lamps that became, as Daniel describes them, “proud sentinels of the modern city.”

    Though Marville is documenting the daily life in the Paris of his present as it moved closer to the 20th century, Daniel believes “We have to not think of documentary and artistic as being antithetical of one another. They were roles that photography could play at the same time,” and Marville is a definitive example of how 19th century photography could document the world while “striving for art.”

    The MFAH’s Photography Future

    Along with coordinating this Marville exhibition, Daniel has been busy working to solve a MFAH conundrum. Before her retirement, the founding Curator of the Department of Photography, Anne Wilkes Tucker spent over three decades building the museum’s preeminent photography collection, but there has never been one space in the museum dedicated solely to displaying pieces from that collection. In the fall, and with the support of director Gary Tinterow, Daniel will set out to change this.

    “I want people to know that they can come here and this is where they can see the treasures from the photography collection.”

    “I wanted there to be place that’s always photographs and not a special exhibition, the same way you go upstairs and see the great old master paintings,” Daniels explained. “I want people to know that they can come here and this is where they can see the treasures from the photography collection.”

    The space set aside for selections from the collection might not seem too illustrious at first. The hallway in the lower level of the Beck Building between the parking garage and escalator to the first floor has been used in the past to display a hodgepodge of works, including photography, but it was certainly never a space that museum patrons thought to look for great art treasures. With some renovation, a new flexible lighting system and a warm, grey color for the walls, Daniel hopes that the constant foot traffic to and from the garage will soon help Houstonian photography lovers realize that this is the place to pause, stop, and begin to comprehend the depth and breadth of the MFAH’s collection.

    On one wall he envisions displaying glimpses of the whole history of world photography as reflected by the collection, mixing pieces from the very beginning of photography with 21st century photos, European Modernism, photo journalism, landscapes and abstractions and even the unexpected “oddball picture.” The other wall will reflect the collection’s depth, pictures from key figure photographers that the museum holds in great quantity.

    The photos displayed will rotate approximately every four months, so “wherever somebody comes here, they’ll know they will see some of the great treasures.”

    While the museum will always bring in new exhibitions that celebrate photographic art, like Photographer of Paris, in our future there will be at least one, constant space to explore the MFAH's own vast collection.

    Malcolm Daniel, photography curator at the MFAH.

    Malcolm Daniel photography curator MFAH head shot June 2014
    Photo by © F. Carter Smith
    Malcolm Daniel, photography curator at the MFAH.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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