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    Fringe benefits

    A reason to party: Chamber orchestra gets jazzy with unbridled spirit of Mardi Gras

    Joel Luks
    Mar 9, 2014 | 10:50 am

    It was a concert for the history books, a performance that River Oaks Chamber Orchestra associate artistic director Suzanne LeFevre would file away as one of the best she had ever attended. Yet it wasn't chamber music in the traditional sense of the word; in fact, it wasn't even classical music.

    Offering such high praise from the Yale University graduate isn't something to be taken lightly.

    The Wood Brothers had Fitzgerald's rocking. The blues folk trio of siblings Chris and Oliver Wood plus Jano Rix were in the zone, tearing up selection after selection and interacting casually with listeners in an intimate setting that nurtured one-on-one connections with everyone present. LeFevre, who admits that she listens to folk, rock and popular genres more frequently than classical music (she is a closeted amateur mandolin player), was on a high.

    This was special, LeFevre thought. If only she could replicate such an environment for the River Oaks Chamber Orchestra's chamber music concerts, the next of which is set for 4 p.m. Sunday at Gremillion & Co. Fine Art Gallery.

    "The idea behind ROCO's chamber music series is to strengthen the quality of the orchestra from within, a Lego concept in which we pull pieces from a larger ensemble to further develop the friendships between the musicians and our listeners," LeFevre says. "Every time we play, the level of trust and our musical understanding get stronger and stronger — and that benefits the larger orchestra as a whole.

    "That's especially important as the musicians of ROCO come from diverse backgrounds. Some are teachers, some are symphony players and freelancers while some have rock bands. Some are local and others come from out of town to perform."

    "Think of these concerts as a primer to other music we may be playing in other venues."

    But chamber music isn't without its risks. The more up-close-and-personal genre can also drive musicians apart when they don't agree. Rehearsals can heat up quickly. Tempers flair as disagreements are fueled by strong ideas. If players don't communicate openly and effectively, LeFevre says that chamber music can feel like being married without the fringe benefits.

    "There's no kiss and make up," shes jokes. "Most of the time."

    Most of the time? True. Musicians are passionate by nature. And with that comes, you know . . .

    Chamber music has been an essential component of the River Oaks Chamber Orchestra since the nonprofit's inception. Three years ago, the strategy changed as LeFevre and orchestra founder, principal oboist Alecia Lawyer placed more emphasis on these satellite groups that function as busy kernels between full ensemble performances. First, the focus was to introduce listeners to the individual instruments via solo recitals. Now the concerts are curated to continue the dialogue between the larger concerts.

    "They are not educational," LeFevre explains." They are informational. Rather than talking about sonata form, structure and the technical side of classical music, we focus on the cultural connections between music, art and history. Think of these concerts as a primer to other music we may be playing in other venues."

    Party Time

    Titled "Rhythms of Paris and New Orleans," the Sunday concert couples Prokofiev's Quintet Op. 39 for Oboe, Clarinet, Violin, Viola, Double Bass with David Anderson's Quintet for the same instrumentation. Joining LeFevre and Lawyer are clarinetist Nathan Williams, violinist Kirsten Yon and bassist Sandor Ostlund.

    Prokofiev's Quintet was derived from his 1924 circus ballet, Trapeze. It was written within an extremely complicated rhythmic structure, a peculiarity that didn't please the dancers. Prokofiev was aware of the meter's intricate framework to the extent that he penned two versions. One model simplified the musical patterns to facilitate performance.

    "Sometimes you don't need a reason to have party."

    Although it's rarely executed with choreography, the score has become a standard of the chamber music repertoire as a result of the distinctive instrumentation and funky jazz affect. Composer David Anderson, principal bassist of the Louisiana Philharmonic in New Orleans, responds to Prokofiev's piece with his melange of Barber, Shostakovich and fresh jazzy riffs that form an ingenious composition.

    "Anderson wrote his quintet to be a companion to Prokofiev's," LeFevre explains. "It's very common to hear them together. How many pieces do you know for this quirky instrumentation?"

    While this particular chamber music concert plus refreshments isn't connected to a larger orchestra performance, it's timely in that it reflects on the unbridled spirit of Mardi Gras. The wine and light bites? Those are there to create a casual salon ambiance in which the musical adventure unfolds.

    "Sometimes you don't need a reason to have a party," she adds.

    ___

    The River Oaks Chamber Orchestra presents "Rhythms of Paris and New Orleans" on Sunday, 4 p.m., at Gremillion & Co. Fine Art Gallery. Tickets, available online or at the door, are $25 general admission and $10 for students.

    The River Oaks Chamber Orchestra presents "Rhythms of Paris and New Orleans" on Sunday, 4 p.m., at Gremillion & Co. Fine Art Gallery.

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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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