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    The Review Is In!

    The show must go on, even if Figaro falls flat on its face

    Theodore Bale
    Jan 24, 2016 | 2:00 pm

    There are a million reasons why Mozart's supremely elegant The Marriage of Figaro has become one of the world's most beloved operas. The overture alone has won centuries of fans. Understated yet bawdy, nuanced yet filled with show-stopping arias, this pleasing and poignant "opera buffa" is without doubt one of the primary pillars upon which all of the rest of opera perches.

    What a shame, then, that Houston Grand Opera's co-production with Glyndebourne Festival Opera is the first major flop in what has otherwise been a stellar season.

    I should have known that a failure was on the horizon when it was announced late Friday afternoon that Joshua Hopkins, who was supposed to sing the role of Count Almaviva, had canceled due to illness. Last-minute cancelations are a common occurrence in the opera world, especially during winter. The email I received stated that "...the role will be sung from the side by HGO Studio artist Ben Edquist, who has learned the part but did not have time to rehearse the intricate staging. The stage director Ian Rutherford will walk the part."

    Now, we've all heard that maxim about "walking the walk" and "talking the talk." You know, where the same person has to do both of those things in order to command respect? Yes, it applies in the opera world. You cannot perform a role just because you can walk through the paces of the "intricate staging" while half-heartedly lip syncing some parts of some of the arias and none of the recitative. While a young baritone in front of a music stand sings off to one side of the stage, I might add.

    With his strange bushy mustache and Groucho Marx gait, Rutherford seemed more as if he was trapped somewhere in between The Wizard from The Wizard of Oz and a haggard Walter White from Breaking Bad. This is a rather long opera in four acts. Rutherford's presence on stage, ridiculous at best, turned it into three-and-a-half hours of torture.

    Character-by-proxy?

    Having attended operas on several continents for more than four decades, one might think I had already encountered this character-by-proxy situation. I have not, and I have seen hundreds of productions. I have, however, endured numerous cancelations from some of my favorite stars. I'll never forget arriving once at Lincoln Center to see Jessye Norman in Ariadne auf Naxos, only to find hundreds of people selling their tickets for half-price on the street. Jessye had canceled, as she was known to do on many occasions. The Met had an understudy ready, and I sat through it and still enjoyed myself.

    Legend has it that Julia Migenes-Johnson was shopping in a New Jersey mall when she received a call to appear in Alban Berg's Lulu at the Metropolitan Opera. That same night! I saw her reign in that production, and she was unforgettable. It was a career-defining moment for the young soprano, and she did more than just step up to the plate.

    What were they thinking?

    What was Houston Grand Opera thinking? The paradox of this whole situation is that Edquist is an outstanding singer. He could have made a huge impression in the role if he hadn't been relegated to the side. With a score on the music stand in front of him, it seemed evident that Edquist hadn't yet committed the role to memory, but that's why most opera houses have prompters. The staging wasn't that intricate. In fact, it could use a great deal of editing. It's just too busy.

    Or better yet, couldn't Houston Grand Opera have found a proper understudy? In his pre-performance comments from the stage, managing director Perryn Leech blamed the weather, possibly (I think) for making Hopkins sick or for cancelling flights that might have brought a new Count to Houston. Either way, it's a bad excuse. The fact that Friday night's audience cheered the performance nonetheless suggests that members are either indifferent or they just have low expectations. The solution HGO used to meet another maxim, namely, "the show must go on," would never fly in a serious opera house.

    1970s aura doesn't work

    And here's another paradox: the production is awful, so another fly in the ointment doesn't really matter after all. The sets are something kind of Moorish-Moroccan yesteryear. The costumes are self-consciously American 1970s, with leisure suits and disco dresses, all mismatched and looking like thrift shop fare. If the anachronism has any basis in an original idea relating to The Marriage of Figaro, it is not evident. Such choices shouldn't be gratuitous. I love a good re-thinking of a classic, but this isn't what HGO has on its hands.

    Perhaps the worst decision was the one to hire Ben Wright as a movement director. He's provided stupid and largely inauthentic dances to evoke the 1970s disco sensibility. I know they are inauthentic-I was there-and I didn't see any of my favorite 1970s dances, such as the Bus Stop or Hustle. Every so often, a character gyrates while singing an aria. It's just horrible. People did not walk around gyrating in the 1970s, believe me.

    There was some good singing. Adam Plachetka is an admirable Figaro, despite his hokey acting. Heidi Stober is an appealing and confident Susanna, perhaps the one character who gave us something sophisticated to hold onto. Ailyn Perez sang the role of Countess Almaviva as if it were Lucia. Too heavy, too much chest voice, there is nothing in the least Mozartean about her and her intonation suffered greatly in the first half of the performance. Bass Peixin Chen was a stunning Doctor Bartolo, with a strong resonant voice that carried well over the orchestra. Just as importantly, he moves with a great theatricality. He is a singer to watch for in future seasons.

    British conductor Harry Bicket conducted with vigor and substance, at the least holding the orchestra together in the terrifying face of this unmitigated disaster.

    Heidi Stober as Susanna, Lauren Snouffer as Cherubino, Ailyn Pérez as Countess Almaviva.

    HGO Marriage of Figaro, Jan. 2016. Heidi Stober, Susanna; Lauren Snouffer, Cherubino; Ailyn P\u00e9rez, Countess Almaviva
    Photo by Lynn Lane
    Heidi Stober as Susanna, Lauren Snouffer as Cherubino, Ailyn Pérez as Countess Almaviva.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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