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    The Review is In

    A fearless hand ballet: Gerstein attacks a naughty RachFest with aperfectionist's cool for Symphony

    Joel Luks
    Jan 6, 2012 | 5:27 pm
    • Russian pianist Kirill Gerstein, 32, humbly accepts three curtain calls beforejoining the audience to enjoy Rachmaninoff's Symphonic Dances.
      Photo by Joel Luks
    • Kirill Gerstein
    • Rachmaninoff's Piano Concerto No. 3 in D minor opens with a simple unison melodyabove a uniform harmonic orchestral accompaniment. . .
    • . . .but quickly morphs into a technical bloodbath that if pulled off, shouldsound off-the-cuff, improvised, easy and flawless.

    If Sergei Rachmaninoff's Third Piano Concerto could talk, it would say take me, love me, hug me, hold me, adore me.

    And that's just the PG version. I suspect what's lurking between the lines would be more sultry, even naughty, not verbiage I'd be willing to put down on a critique of such a classic. But if you could picture a passionate romantic romp that was set in motion with a shot of vodka, a piece of rye and a spoon full of caviar, this soundtrack would not be in the background, it would be paramount to the escapade.

    Former Houston Symphony assistant maestro Brett Mitchell was precise in his assessment of the work during the pre-concert rap session. Parsing over what emerged out of the first decade or so of the 20th century — namely Jean Sibelius' Violin Concerto in 1904, Arnold Schoenberg's Pierrot Lunaire in 1912 or Stravinsky's riotous Le sacre du printemps in 1913 — it's no surprise that the concerto's 1909 New York premiere with the composer at the keyboard didn't make a splash.

    Russian romantic melodies whisk us away to a state of mind where we are free to reverie without bother, misbehave without consequences and fantasize without apology.

    It's not terribly innovative, nor groundbreaking, nor controversial. It's written in conventional fast-slow-fast structure, albeit it does veer from standard sonata form.

    Sure, the piece is grueling and written to be technically difficult to execute. It was Rachmaninoff's favorite and much preferred over the cumbersome Second Concerto which was composed just short of a decade earlier.

    That same popularity ranking persists with classical concert goers nowadays — with a squabble for top spot with the composer's Rhapsody on a Theme of Paganini recently performed by Gabriela Montero and the Houston Symphony in March.

    We may not have given the showpiece the courtesy of our attention a century ago.

    But we care today and swoon over the opportunity for the Russian romantic melodies to whisk us away to a state of mind where we are free to reverie without bother, misbehave without consequences and fantasize without apology. Plainly, it's awesome.

    A German start to RachFest

    That's how Houston Symphony's RachFest with piano virtuoso Kirill Gerstein and English conductor Edward Gardner commenced Thursday night at Jones Hall, though not before starting with a Wagner overture.

    Gerstein is the man. He opted for the first movement's big cadenza and soared through the work in its entirety.

    What did the German composer's Die Meistersinger von Nürnberg have to do with RachFest? I was curious, but before we had to ask, Gardner happily provided a not quite satisfying answer from the podium, noting that Wagner was an older contemporary that influenced the Russian.

    A selection by Tchaikovsky or Rimsky-Korsakov would be more Rusky than audiences could handle, joked Mitchell.

    Why not Rachmaninoff's Scherzo of 1887, his earliest composition for orchestra? Though simplistically Dvorak-ish, it would have made an educational contrast to the Symphonic Dances of 1940, his last before his death in 1943. There's also the symphonic poem The Rock of 1893, another work that's not often heard.

    Nevertheless, it was a big triumphant and reverberant prelude that showed off the full regal sound of the brass and beefy strings. Satisfying? Yes.

    The Rach(s)

    Gerstein is the man. He opted for the first movement's big cadenza — Rachmaninoff wrote two and its up to the performer to choose — and soared through the work in it's entirety. In the score, the composer provided some suggested cuts but Gerstein wouldn't have any of that. Anything less would be beneath him.

    On the Houston Symphony blog, Gerstein writes: "Through its immense musical and technical challenges, as well as tone production demands, this concerto itself has the power to teach and dictate the necessary means of expression."

    I found myself in a visual daze, regaining consciousness to chuckle while stupefied at the brilliant physical choreography of Gerstein's flowy hands.

    Humbly confident and fearless on stage, wearing a simple conservative suit, button down and no tie, Gerstein is tallish and on the slender side. He possess the agility to handle brilliant swift passages and the sensitivity to do so with musical sensibilities.

    With Rachmaninoff, you often hear one of every 20 or so notes on the page — too much pedal is usually the culprit here — yet Gerstein played with such clarity that audiences could really identify the most minute chromaticisms, evolutions and mutations in each idiosyncratic musical fragment.

    It's often the gorgeous simplicity of the opening theme that determines the style of performance. He handled the opening with poise, with slight rubato where appropriate, manipulating boundless aural colors and setting quite the high expectation for the rest of the concerto, when the piano writing increases in mad complexity.

    So captivating was his musicality, I found myself in a visual daze, regaining consciousness to chuckle while stupefied at the brilliant physical choreography of Gerstein's flowy hands. His fingers gyrated with strong elegance up and down the ivories, one hand on top of the other, intersecting and frolicking as if an elaborate ballet had been crafted just for him.

    Was there a third hand? It seemed so at times, an optical illusion forged from brisk, stylish gesticulations.

    Sitting near stage right has its benefits.

    The performance wasn't without faults. Most had to do with synchronization difficulties between the accompanying body and the soloist, a common issue that arises because of distance between the musicians and the instruments' modes of attack. As a percussion instrument, the piano has a distinct front to the sound. Wind and string instruments have a delayed response so are often required to anticipate entrances, something that's counterintuitive to what's being heard.

    One would expect a tired, overworked Gerstein at the conclusion. Yet the cool, collected and chilled soloist enjoyed three curtain calls with modest and appreciative gratitude, signing CDs and joining other symphony supporters — notably Lorraine and Ed Wulfe — out in the audience to revel in the second half of the first installment of RachFest.

    If there was any indication that the 32-year-old pianist was the main event at RachFest, the considerable number of concert goers that left at intermission was the clue.

    Too bad for them as they missed a skillful display of aesthetic fireworks in the Symphonic Dances during which principal oboist Anne Leek proved her instrument is just a toy at her disposal, principal flutist Aralee Dorough exercised her harmonically rich sound through ridiculously difficult passages and the ensemble in general made it obvious that it too, can handle its own concerto for orchestra.

    It was a different Rachmaninoff 31 years later. The work is crafted out of much shorter musical bits rather than long gliding musical melodies.

    Two more performances are scheduled for Saturday night and Sunday afternoon.

    After this weekend, RachFest continues Jan 13 to 15 with Piano Concertos No. 1 and No. 4 and Isle of the Dead with Hans Graf at the podium. Tickets start at $20 and can be purchased online or by calling 713-224-7575.

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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
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