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    River Oaks In Rose Bowl

    River Oaks makes the Rose Bowl parade: Are you ready for a 22-foot-tall German shepherd?

    Shelby Hodge
    shelby hodge
    Dec 28, 2013 | 7:02 am

    When the floats begin rolling down the streets of Pasadena, Calif., on New Year's Day, K9s4COPS will be among the 45 entries in the 125th annual Rose Parade. It will be the only Texas non-profit represented along the 5.5 mile course.

    The coup was the brainchild of K9s4COPS founder Kristi Schiller, who felt that the parade with an estimated 500 million viewers would be an effective way to expand the K9 audience nationally and internationally. Financed through private donations, the float featuring a larger-than-life German shepherd is designed by Tim Estes, owner of Fiesta Parade Floats. That company has won the Sweepstakes award for best design in each of the last 20 years.

    Decorative flowers will include 50,000 roses to comprise the lush red carpet gardens.

    Kristi and John Schiller and their daughter, Sinclair, will ride the float along with K9s4COPS mascot Johnny Cash (the pooch serves as the Schillers' personal protection dog). Joining them will be K9s executive director Liz Lara-Carreno, Harris County Precinct 4 Constable Deputy Ted Dahlin and K9 Daisy and Harris County Sheriff's Department Sgt. Mike Thomas with K9 Tamara.

    The 22-foot tall stately German shepherd that is focal point of the float will be covered in a variety of seeds and grasses to create a realistic look of fur. (Black onion and beige sesame seeds with accents of pharmitas and pampas grass and nyjer seed on the "protective" vest are employed in the design.) An interesting design feature — the dog "folds" from its full height down to 16 feet, allowing the float to pass under low wires and a freeway bridge.

    Decorative flowers will include 50,000 roses to comprise the lush red carpet gardens, plus floral displays of orange, red and purple in red ginger, Lobster Claw, Rostrata, Caribaea and Parakeet heliconia, bird of paradise, leucadendron, liatris, roses and specialty anthuriums. In addition, thousands of Oncidium orchids, roses and bird of paradise will decorate the rear of the float.

    The float will be accompanied by real canines will both ride on the float and provide an escort.

    3 K9s4COPS Rose Bowl float December 2013
    Photo courtesy of K9s4COPS
    The float will be accompanied by real canines will both ride on the float and provide an escort.
    unspecified
    news/society

    Raising the Barre

    Chris Shepherd honored as Houston Ballet wows diners at annual dinner

    Joel Luks
    Apr 28, 2026 | 11:00 am
    Houston Ballet Raising the Barre 2026
    Photo by Annie Mulligan
    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    A dozen diners once gathered around chef Chris Shepherd at Catalan on Washington for what felt like a charming experiment. Fast-forward to April 26, and Houston Ballet’s Raising the Barre arrived at Navy Blue in full bloom, now one of the city’s most coveted culinary tickets.

    Houston Ballet Raising the Barre 2026

    Photo by Annie Mulligan

    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    The sort of invitation where, once the next date is announced, seasoned regulars simply buy first and ask questions later.

    More than 150 guests in cheerful spring attire filled the chic Rice Village eatery for the annual fête benefiting Houston Ballet. Co-chaired by Lenni and Bill Burke and Marianne and Joe Geagea, the evening honored Shepherd for his longstanding partnership with the ballet and years of helping this delicious institution pirouette forward. In a sentimental gesture, Shepherd held a photo from that very first gathering.

    Because some of the best traditions begin modestly, then grow legs. Preferably in heels.

    The now-signature format paired top chefs with Houston Ballet dancers to create a four-course dinner inspired by heritage, hometowns, and personal taste. Opening the menu, Chef Chris Williams teamed with Demi Soloist Rench Soriano for lumpia with talong-style black-eyed pea relish and house-made sweet and sour sauce, a tribute to Soriano’s Filipino roots and his father.

    Chef Seth Siegel-Gardner with Soloist Sayako Toku, serving takoyaki arancini with roasted bone marrow — playful, rich, and rooted in Toku’s Japanese background. Chef Aaron Bludorn and Soloist Alyssa Springer delivered a surf and turf inspired by their shared West Coast ties. Dessert landed with a sweet wink courtesy of pastry chef Jared Adams, representing Rebecca Masson, paired with Corps de Ballet member Saul Newport. Their New Zealand-inspired Hokey Pokey Sundae was vanilla bean ice cream heaven with house-made honeycomb and honey caramel.

    The event raised more than $100,000 in support of Houston Ballet’s performances, artistic excellence, and education initiatives. While Shepherd’s wife, Lindsey Brown, one of the original architects of the event’s concept, couldn’t be there in person, a few of us managed to say hello via FaceTime.

    CultureMap seen were Sonja Kostich, Julie Kent, Kristy and Chris Bradshaw, Leigh and Reggie Smith, Susan Binney, Michelle Jeffery, C.C. Conner, Jo Furr, Terry Wayne Jones, Jane DiPaolo, Marguerite Swartz, Mary Sage, Mitchell George and Stanley Curtis, Jr., Victoria Gutierrez and Nick Pierce, Beth Muecke, Kristen Cannon, Dannika Simpson, Shawn Stephens and Jim Jordan, Ileana and Michael Treviño, Allison and Troy Thacker, Christine and David Underwood, Zoe Cadore, Gina Bahr and Anthony Bahr, Sasha Davis and Geoffry Oshman, and Akemi Saitoh.

    fundraisersgalashouston balletanderson
    news/society
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