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Where to Eat on Christmas Day

These are the best Houston restaurants open on Christmas Day

Kate McLean
Dec 21, 2018 | 12:48 pm
Shell Shack crab legs
Enjoy a seafood boil at Shell Shack.
Photo courtesy of Shell Shack

From enchiladas to vindaloo to wagyu, hungry Houstonians can enjoy cuisine from all over the world on Christmas Day. We've rounded up a list of go-to favorites and hot spots that are sure to make for a tasty yuletide celebration. Dreading doing dishes? Try one of these restaurants open on December 25.

Alicia’s Mexican Grille
Texans do reach for the tamales on Christmas — it just feels right. The suburban Tex-Mex fave will serve its full menu on Christmas, including signature items like grilled panela cheese, Alicia’s molcajete (a massive entree of grilled chicken, shrimp, and beef fajitas designed to feed two), enchiladas suizas, and more. It probably won't be cold enough for a cocktail like the Misteltoe Warmer, but that's what frozen margaritas are for. Alicia’s is open 11 am to 9:30 pm. Multiple locations, check website for details.

Avenida Brazil Churrascaria Steakhouse
Fifteen all-you-can-eat meats walk into a bar; an ideal scenario, indeed. Avenida Brazil makes the meat dream happen this Christmas with a Brazilian-style rodizio lunch and dinner deal that includes salad bar and hot sides. Adults $49.90, children ages six to 10, $24.50, and under 5 complimentary. Multiple locations, check website for details.

Cleburne Cafeteria
Newly renovated Cleburne Cafeteria has Christmas comfort food covered. Chicken fried steak, poached salmon, glistening yeast rolls, and that dessert spread is not to be missed. Cleburne Cafeteria requests that holiday take-out orders be made in person. Open Christmas Eve 11 am to 2:30 pm and Christmas 11 am to 8 pm. 3606 Bissonnet St.; 713-667-2386

Del Frisco’s Double Eagle Steakhouse
Dry-aged, bone-in, wagyu steaks make for good celebratory tools while sipping on signature cocktails like the Luxury Estate. Be sure to dive into the indulgent end of the wine list? Reservations recommended. Open 3 pm to 8 pm. 5061 Westheimer Rd.; 713-355-2600

EggHaus Gourmet
EggHaus takes care of Christmas breakfast with cage-free egg sandwiches served on buns baked daily. They have kolaches, breakfast tacos, and croissants, too. Sip a hot cup of coffee or a matcha tea and feel the city melt away. Or at least it provides a little fortitude before being surrounded by screaming nieces and nephews. Open 8 am to 12 pm. 2042 E T.C. Jester Blvd.; 713-489-6719

Himalaya Restaurant & Catering
Or how about some kababs? BYOB that special vintage and get down on some naan this Christmas at Himalaya. Chef Kaiser Lashkari's saag, vindaloo, and masala dishes are sure to pack the flavor. Even vegans will find good choices. Open 11:30 am to 9:30 pm. 6652 Southwest Fwy.; 713-532-2837

Kiran’s
The prix fixe Mistletoe Menu at Kiran’s starts off hot out of the gate with either duck egg Benedict or paneer cutlet on avocado toast. The mains offer something for everyone; choose from lamb shank, Rohan duck confit, Verlasso salmon, or paneer cannelloni. Similarly delectable appetizers and dessert courses flank the aforementioned. For full justice, check out the menu online; it just might become a new Christmas tradition entirely. $75 per guest, $35 for children under the age of 12, and complimentary for children under the age of 4. (Yes, they’ll have chicken tenders for the kiddos — tandoori style, even better.) The Mistletoe Menu is served from 11 am to 6 pm on Christmas. Reservations recommended. 2925 Richmond Ave.; 713-960-8472

Mastro’s Steakhouse
Don the bling — and the Manolos — and head over to this Galleria fave for Christmas dinner. In addition to its usual menu of prime steaks and top-notch seafood, Mastro’s is rocking a special long-bone prime rib for $140. Open 3 pm to 9 pm. 1650 West Loop S.; 713-993-2500

Saltgrass Steak House
The casual steakhouse will sling the whole — including pecan pie bread pudding dripping with New Year’s resolutions. Most locations are open from 11 am to 4 pm. Reservations recommended. Multiple locations, check website for details.

Shell Shack
Crackin’ crab legs is a lot like crackin’ glowsticks at this Christmas party. Shell Shack, open till the wee hours, provides cuisine a la crustacean for all the folks craving something a little less traditional. Shrimp boil, Crab boil, Naked, Diablo, that does sound like a good party now doesn’t it? Open at 11 am. 2412 Washington Ave.; 832-998-8000

Quattro
Add a touch of luxury to Christmas dinner with this fine dining spot at the Four Seasons Hotel in downtown. The festive Christmas dinner includes truffles, beef carpaccio, or Maine lobster — and that’s just the first course. Raquel Cepeda will perform live and the valet is complimentary for dinner guests, although sometimes a hotel room is a good idea. Christmas dinner is $78 per person with optional wine pairings for an extra $40. Open 6 pm to 10 pm. 1300 Lamar St.; 713-276-4700

Mastro's lone-bone wagyu prime rib will please any carnivore.

Mastro's long-bone wagyu prime rib
Courtesy photo
Mastro's lone-bone wagyu prime rib will please any carnivore.
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Meet the men behind River Oaks' new destination for bowls and broth

CultureMap Staff
Dec 19, 2025 | 4:40 pm
Honest Mary's restaurant exterior
Photo by Becca Wright
Find Honest Mary's in the River Oaks Shopping Center.

On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

“I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

“We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



Honest Mary's restaurant exterior

Photo by Becca Wright

Find Honest Mary's in the River Oaks Shopping Center.

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