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    Restaurant Icon Dies

    Pioneering Houston restaurant owner dies, leaving a food legacy that's 50 years strong

    Eric Sandler
    Dec 4, 2013 | 12:07 pm

    Jim Christie, the owner of long-standing Houston seafood restaurant Christie's, passed away last week at the age of 79. Born James Priovolos, he moved to America from Greece in 1953. After teaching himself English, Christie began working at a series of restaurant jobs.

    Fate intervened in 1963 when he walked into Christie's restaurant on Main Street. Even though he didn't work in the restaurant, Christie "just started helping people," daughter Kathy tells the Houston Business Journal. Owner Theodore Christie was so impressed that he offered the immigrant a job. Over the years, Theodore Christie became so fond of both James and his cousin Steve that he legally adopted them and gave them his name. He sold the restaurant to the cousins prior to his death in 1968.

    Founded in Galveston in 1917, Christie's became a Houston institution during its heyday on Main Street near the Texas Medical Center.

    Founded in Galveston in 1917, Christie's became a Houston institution during its heyday on Main Street near the Texas Medical Center. Although the location closed to accommodate the Medical Center's growth, during its time it fed thousands of doctors, nurses, patients and their families.

    Christie's daughters tell the Houston Chronicle that he had immense pride that his patrons also included local luminaries like former President George H.W. Bush and Secretary of State James Baker. Daughters Kathy and Maria continue to manage the restaurant's location on Westheimer west of the Galleria, which is known for classic fried shrimp, fresh Gulf oysters and more.

    Daughter Roula introduced Jim Christie to a new generation of Houstonians via her popular morning show on KRBE. She frequently had him as a guest on the show. He dispensed blunt advice with a Greek accent as "Papa Love."

    Christie is known for his many charitable endeavors. He would help Greek families who immigrated to Houston and contributed to a variety of causes both here and in Greece.

    Christie is survived by his wife of 45 years, Alexandra, five children (George, Kathy, Maria, Roula and Terry), five grandchildren, and his brother Pete Priovolos. In lieu of flowers, the family has requested donations be made to the Hellenic College Holy Cross Greek Orthodox School of Theology in Brookline, Mass.

    Among Christie's legions of fans are former President George H.W. Bush and his wife Barbara.

    Christie's Seafood & Steaks Restaurant Barbara Bush and George H.W. Bush April 2012
      
    Christie's Seafood & Steaks Restaurant Facebook
    Among Christie's legions of fans are former President George H.W. Bush and his wife Barbara.
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    paying it forward

    Heights restaurant adds daytime coffee service with guest chef pop-ups

    Eric Sandler
    Apr 10, 2025 | 9:01 am
    Henry Lu Evelyn Garcia Jun restaurant
    Courtesy of Jūn
    Henry Lu and Evelyn Garcia are welcoming guest chefs to Jūn.

    One of the most prominent restaurants in the Heights is adding daytime service — and using its success to promote the careers of up-and-coming chefs. Beginning this Monday, April 14, Jūn will be home to Third Place, a daytime coffee shop and cafe.

    In addition to serving coffees and pastries made by the Jūn kitchen, Third Place will also have a rotating chef residency program where different cooks will serve a couple of items for lunch. First up is Jūn sous chef Julio Mendez, a Hugo Ortega alum who will be serving shakshuka with Mexican chorizo, farm egg, and baguette along with hash browns with sous vide egg, foam cheese, and ham.

    After Mendez, Suu Khin, the Masterchef finalist and 2025 CultureMap Tastemaker Awards Best Pop-up winner, will take a turn in the kitchen. She’ll be followed by a number of the restaurant’s friends and colleagues, including Top Chef contestant Tristen Epps, Craft Pita owner Raffi Nasr, Nina Fonte of Aleng Nina's, and Tastemaker Awards nominee Gabe Medina, whose Subo pop-up is earning buzz for its creative Filipino fare.

    For Jūn owners Evelyn Garcia and Henry Lu, sharing Third Place with their colleagues is an extension of the kindness showed them during Jūn’s evolution from farmers market-based pop-up into a restaurant that’s a two-time James Beard Award semifinalist, including a nomination in 2025 for Best Chef: Texas.

    “Time after time, people opened their doors and provided space to us, including our friends at Tenfold, Axelrad, Feel Good Group, Urban Harvest, Rice Village Farmer Market, Heights Mercantile Farmers Market, and countless others,” Lu said in response to CultureMap’s request for comment. “This is our small way of paying it forward — providing support, enriching our neighbors, and growing our community. The Chef Residency program embodies this, providing a space for entrepreneurs to grow and build their own communities.”

    For its part, the Jūn kitchen will serve four pastries inspired by its signature blend of Mexican, Salavadoran, and Chinese flavors.They are:

    • Passion Fruit Tart with Torched Meringue
    • Chinese Sausage & Cheese Kolache
    • Cafe de Olla Cream Donut
    • Cream Cheese, Thai Basil and Heirloom Tomato Empanada

    They’ll be paired with a full range of coffee and espresso beverages, teas, and a matcha latte. Specialty items will include an iced strawberry matcha, Salvadoran cold brew with peanut foam, matcha lemonade, and hojicha Arnold Palmer. Free wifi means remote workers will be able to complete their daily tasks while snacking.

    ----

    Third Place; 420 E. 20th St. Monday-Saturday, 8 am-3 pm.

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