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    Polaris Preview

    Polaris preview: United's new international business class promises a luxe experience

    Clifford Pugh
    Nov 30, 2016 | 4:19 pm

    United Airlines launches its new Polaris business class service for international travelers on December 1, promising a special "lounge to landing" experience for well-heeled travelers.

    To offer a glimpse of what's in store, the airline built a mock-up in the lobby of Terminal E at Bush Intercontinental Airport a few months ago showing the new seats and amenities, such as a "build-your-own" Bloody Mary and mimosa bar, plush bedding from Saks Fifth Avenue, and amenity kits with products from Soho House & Co's Cowshed Spa.

    The new bedding and amenities will be immediately available on trans-continental flights. The suite-like pods with new business seats are being gradually added to the fleet of Boeing 777-300ER, Boeing 787-10 and Airbus A350-1000 aircraft, with some in place next year, as well as on retrofitted Boeing 767-300 and 777-200 planes. United created a new custom-designed seat that offers direct access to the aisle, 180-degree flat bed recline and bed space measuring 6-feet, 6-inches long and 23 inches wide.

    United conducted more than 12,000 hours of research over three years before rolling out the new service, said Nick Depner, senior manager of brand identity and brand marketing, who gave me a tour. "We really tried to put a lot of thought into the design. Ninety-four percent of passengers said that sleep was their No. 1 concern."

    Each passenger's suite will feature mood lighting, one-touch lumbar support, several storage areas, multiple surfaces for simultaneous working and dining, a 16-inch high-definition entertainment screen, a "Do Not Disturb" sign, and electronic privacy dividers for seats in the center of the cabin. Even the size and design of the mirror on the back of a small door in the suite was made with the customer in mind. "We want you to be as comfortable on the aircraft as you would be in your own home," Depner said.

    Amenities include designer bedding, duvets, three kinds of pillows, slippers, PJs for flights of 12 hours or longer, ergonomic eye shades, and even an aromatherapy mist that you can spritz on your pillow before you go to sleep. Meals will be tastier, United vows, but service times will be shorter so passengers will have more opportunity to sleep.

    As part of the new service, United is building a separate airport lounge for Polaris travelers at nine airports. The first one opens December 1 at Chicago O'Hare International Airport; a lounge, which aims to replicate the experience of a four-star hotel, is planned at Bush Intercontinental Airport in 2017, with a private elevator, marble floors, relaxation suits (with white noise pumped in), showers, a concierge, a barista, bartender and waitstaff, and a self-serve gourmet buffet as well as "thoughtfully done" small plates, with a kitchen on premises in the event you want your ravioli cooked a different way.

    "We want to make the lounge a destination for people and make sure they use it," said Depner. "We're trying to amp up the service level."

    But the new lounge will have only one TV. “That's very intentional,” Michael Landers, United's managing director of airport lounges, told Crain's Chicago Business magazine. “Our Polaris customers found the TVs in our other lounges to be an annoyance. They want to be in here to relax or be productive."

    Meal service will be upgraded and faster for Polaris passengers, United vows.

    United Polaris meal service
    Photo courtesy of United Airlines
    Meal service will be upgraded and faster for Polaris passengers, United vows.
    transportation
    news/travel

    TOP CHEFS

    Posh Hill Country resort lands star chef Dominique Crenn for new restaurant

    Brandon Watson
    Oct 24, 2025 | 9:15 am
    Dominique Crenn
    Photo courtesy of Waldorf Astoria Texas Hill Country
    Dominique Crenn will helm the upcoming restaurant at the Waldorf Astoria Texas Hill Country.

    The forthcoming Waldorf Astoria Texas Hill Country in Fredericksburg isn't messing around when it comes to luxury. The posh hotel has drafted Dominique Crenn, one of the most influential chefs of the 21st century, to helm its signature restaurant, opening in 2027.

    Known for her appearances on Iron Chef and an episode of Netflix's Chef's Table documentary series, Crenn has had one of the culinary world's most stratospheric careers. In the 1980s, she helmed the Intercontinental Hotel in Jakarta, Indonesia, becoming the nation's first woman head chef. She became a household name after moving to California, opening her signature restaurant Atelier Crenn in 2011.

    She was awarded the Best Female Chef Award in 2016 by The World's 50 Best Restaurants. In 2018, Atelier Crenn was awarded its third Michelin Star — making Crenn the only woman chef in the United States to have achieved that top honor. The food showcased in the 2022 horror classic The Menu? All Dominique Crenn.

    "Chef Crenn is an extraordinary talent with a rare ability to draw out the essence of every ingredient, crafting a culinary experience unlike any other," said Mark Harmon, developer of Waldorf Astoria Texas Hill Country, in a release. "With chef Crenn, we aim to further elevate Fredericksburg's identity as a leading wine and culinary destination by creating experiences that feel local, inspired, and enduring."

    Waldorf Astoria Texas Hill Country Crenn's restaurant will be the showpiece of the posh Fredericksburg hotel.Rendering courtesy of Waldorf Astoria Texas Hill Country

    The unnamed restaurant will showcase Crenn's unique approach to cuisine, a style she calls "poetic culinaria." While rooted in French techniques, it will incorporate global flavors, premium seafood and meats, and locally sourced ingredients to showcase Hill County terroir. Guests can also expect a little avant-garde edge.

    "The Texas Hill Country has a culinary rhythm all its own," said Crenn in a statement. "This collaboration is a chance to celebrate the land, the people, and the seasons through a new lens — one that's deeply personal, rooted in nature, and elevated by imagination. I'm honored to bring this vision to life in Fredericksburg, and to be partnering with such an excellent team of hospitality legends to see it through."

    Crenn will have some fancy digs to show off her culinary finesse. The Waldorf Astoria Texas Hill County, the first Texas hotel for the chain, will include 60 hotel rooms, 37 multi-bedroom resort villas, and 50 private residences. In addition to lodgings, the resort will also contain five food and beverage concepts — an all-day restaurant, a specialty restaurant, a bar and lounge, a pool bar, and a grab-and-go juice bar — as well as a spa, a fitness center, and two resort-style pools.

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