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    Hostess With the Mostest

    Three stylish Houstonians honored on luxe list of best party hosts in the U.S.

    Shelby Hodge
    Nov 25, 2015 | 10:15 am

    So many parties, so little time. It's the Shelby Hodge mantra.

    So when Carla McDonald, founder of Austin-based The Solanniere blog, called asking for recommendations on H-town's hosts with the most, it was fairly simple to come up with my list of tops in entertaining. But I wasn't the only one she surveyed for the nationwide list of the top 100 hosts in the nation.

    The Salonniere 100 was drawn from nominations from society reporters, philanthropists, dignitaries and more, in all, 1,000 social cognescenti from coast to coast. As The Salonniere puts it, those who make the top 100 "are the fete-fabulous folks who bend over backwards to entertain with such flair that you'd be wise to move a mountain or two to attend one of their soirees ... that is, if you're fortunate enough to be invited."

    McDonald's bright and snappy on-line repartee is a one-stop shop for all things party-related. The site serves as a resource for hostess tips, fashion musts and festivity how-tos.

    Selected as Houston's grande dames of elegant entertaining — Becca Cason Thrash, Phoebe Tudor and Lynn Wyatt. Add to those party-istas Houston native Allison Sarofim, who calls New York home.

    Over the top

    Cason Thrash is known for throwing the most elaborate, imaginative parties in town for the charities she supports including American Friends of the Louvre, Best Buddies and Houston Ballet. While these bashes are orchestrated by Becca for several hundred, all seated in the Memorial area home she shares with John Thrash, her more intimate dinner parties are equally compelling. Think 30 seated for dinner at one long table decorated to the hilt for guests such as Duran Duran's Simon Le Bon and John Taylor or consider the Saturday afternoon that she hosted the wedding of Dominique Sachse and Nick Florescu.

    Genteel entertaining

    When Tudor and husband Bobby open their resplendent home in the Boulevard Oaks Historic District, guests know that they will be warmly welcomed and graciously entertained. (We recall one Christmas party where one or the other stood at the door all night as some 300 guests came and went.) Whether it's an intimate Houston Symphony dinner with cellist Yo-Yo Ma or a massive event for several hundred, Phoebe executes every element to perfection.

    Sophistication plus

    La Wyatt took her sophisticated entertaining style to a broader audience in October when she chaired the Museum of Fine Arts Houston Grand Gala Ball, transforming Cullinan Hall into a vast replica of her River Oaks dining room. When entertaining at home, she typically has two beautifully-decorated tables of 10 for dinner. The French-style service and divine menus from her French chef make every evening special. Lynn typically holds court at one table and husband Oscar at the other, swapping seats before dessert.

    Sarofim is best known for her A-list laden Halloween parties, the most recent of which captured ink in Vogue on-line.

    Other Texans on the list include Julie Blakeslee, John Hogg and David Garza in Austin; Gene Jones, Cindy Rachofsky, Nancy Rogers and Kimberly Schlegel Whitman in Dallas; and Alice Carrington Foultz in San Antonio.

    Phoebe Tudor.

    10 Phoebe Tudor wearing Brunello Cucinelli at the MFAH Grand Gala October 2014 GOWNS
      
    Photo by © Michelle Watson/CatchLightGroup.com
    Phoebe Tudor.
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    Recipe for Success

    Houston’s chicest support kids’ health at farm fashion show

    Joel Luks
    Jun 19, 2025 | 1:30 pm
    Recipe for Success Fashion in the Fields 2025
    Photo by Michelle Watson
    Founder Gracie Cavnar, center, with the participating chefs.

    On a picture-perfect spring afternoon, Houston’s haute families traded their city stilettos for stylish wedges and sun hats at Hope Farms, where fashion met philanthropy at the Seventh Annual Fashion in the Fields Brunch and Fashion Show. With Japanese umbrellas dancing in the breeze and the scent of ranunculus and rose wafting from centerpiece watering cans, the event proved once again that cultivating health and style are not mutually exclusive.

    The star of the show — aside from the petal-perfect runway looks — was the event’s uniquely multi-generational leadership. Elizabeth Phillips chaired the event alongside daughters Ariel Lopez and Brittany Faulk, with granddaughters Finley Lopez, Hallie Faulk, and Rose Faulk making it a family affair to remember. Sheree Frede, Sarah Phillips, and Sara DeJay Willis served as co-chairs, reinforcing the event’s legacy-minded ethos.

    And legacy was the buzzword of the day.

    “To see the next generation picking up the torch is deeply inspiring,” said Recipe for Success founder Gracie Cavnar, who’s spent 19 years growing the organization’s mission to inspire children to eat fresh, nutritious food. That mission took center stage — quite literally — when a pack of pint-sized models dressed by Itsy Bitsy Boutique (and some dapper dads in M Penner) pranced down the runway to collective awws and camera flashes.

    Recipe for Success Fashion in the Fields 2025
      

    Photo by Michelle Watson

    Founder Gracie Cavnar, center, with the participating chefs.

    The main event unfolded with spring collections from presenting sponsors Mason’s Daughter, Sachin and Babi, and City Boots, punctuated by sustainable style highlights from Magpies and Peacocks. ABC13 Houston anchor and style savant Miya Shay emceed with flair, serving commentary as vibrant as the garments.

    Of course, no fashion fête is complete without a fitting feast.

    Guests noshed on a Michelin-pedigree brunch courtesy of a chef dream team: Tommy Laczynski (Barcelona Wine Bar), Barbara McKnight (Culinaire), JC Ricks (Dandelion Café), Drake Leonard (Eunice), Felipe Botero (Le Jardinier), and Patti Delgado (The Original Ninfa’s). Glasses clinked over Down the Rabbit Hole cocktails, a botanical blend with carrot juice from Hope Farms and wines courtesy of 55 Seventy Private Member’s Club.

    The day’s emotional high came during Paddles Up, raising scholarships for Hope Farms’ summer camps. Cynthia and Tony Petrello led the charge with a $5,000 gift to fund a dozen weeklong experiences for local kids. Raffle winners walked away with floral subscriptions, design consults, private cocktail classes, and fresh produce deliveries. The Foundation also honored Chef Kevin Bryant as Chef of the Year and Samuel Jackson as Volunteer of the Year for their unwavering commitment to sustainable food education.

    Looking ahead, Lyndsey Zorich, a Foundation Advisory Board member and fashion entrepreneur, is already at work assembling next year’s dream team of stylish moms to chair the 2026 event.

    Among the stylish crowd were Beth Harp, Gayla Gardner, Celina Hellmund, Anita and David Garten, Rudy Guerra, Veronica Neal, Sara Morgan and Oscar Brown, Laura and Etai Funk, and Gina Gaston Elie.

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