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    Nom Nom

    A delicious list of the eateries that opened in Uptown Park this year

    CultureMap Create
    Nov 24, 2020 | 1:54 pm

    Overall, this year has been tough on the restaurant industry, with many closing their doors thanks to the coronavirus. Happily, this is not one of those articles.

    Get ready for some happy news: Uptown Park has welcomed several new, acclaimed restaurants this year, joining a menu of established favorites.

    From a space-themed coffee shop to country star Pat Green's newest music hall outpost, there's a flavor for every palate.

    Giant Leap Coffee started providing a much-needed caffeine fix to Uptown Park visitors in early September. The cute little kiosk serves coffee and espresso drinks made with locally roasted Amaya Coffee, and the pandemic has given baristas time to develop new specialties like a golden milk latte made with ginger and turmeric.

    Of course there are lots of space-themed details, from a model of the lunar lander near the register to the bar front itself, which takes its design from an image of the moon’s surface that's been turned into a depth map.

    At a cozy 650 square feet, Giant Leap Coffee isn't designed as a place to congregate indoors (good news for the world as it is now). However, there are several patio tables outside if you'd like to kick back and relax while sipping.

    When big gatherings are allowed again, The Rustic will be everyone's go-to spot. The combination bar, restaurant, and music hall boasts tons of outdoor space, making it perfect for socially distanced dining now and the ideal concert venue for later.

    Debuting this past July, The Rustic in Uptown Park gives diners a different feel than its location in Post Oak. Major emphasis was put on the kitchen here, with the addition of a new steak program featuring meat from a ranch in Oregon that is graded higher than USDA Prime. Those steaks are even cooked on wood-fired grills that were custom made for The Rustic.

    This location’s beverage offerings have been enhanced, too, with 90 taps featuring Texas beers plus 15 wines on tap and draft cocktails.

    Both of these new additions join Flower Child, Mendocino Farms, and Merus Grill, which opened at Uptown Park in 2019, and the recently refreshed Uptown Sushi and M&S Seafood, Steaks, and Oysters.

    Of course we can't forget about staples like Etoile Cuisine et Bar and Songkran Thai Kitchen, as well as Crave Cupcakes and Araya Artisan Chocolate for dessert.

    Most of Uptown Park's restaurants offer outdoor dining, providing a safe way to visit your old favorites while discovering new ones.

    The Rustic features a huge outdoor space and patio dining.

    The Rustic Uptown Park
    Photo courtesy of Uptown Park
    The Rustic features a huge outdoor space and patio dining.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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