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    Ramen Boom

    Food critic beloved California ramen chain jumps into the Midtown party scene

    Eric Sandler
    Nov 16, 2013 | 3:02 pm

    JINYA Ramen Bar, the California-based ramen chain that's expanded to locations in New York, Las Vegas and spots along the West Coast, now has an upcoming Houston location listed on its website. Set to open in March or April, the company confirms Eater's report that the restaurant's location will be in Midtown's The Mix complex at 3201 Louisiana.

    In an email, JINYA CEO Tomo Takahashi tells CultureMap that they're looking forward to bringing JINYA's ramen/izakaya concept to Houston. "Houston is a place that has the potential to develop, and we believe authentic ramen will be accepted there," he writes.

    He adds that the company's freshly made pork, chicken and vegetable broths help it stand out from its competitors.

    James Beard Award winning food critic Jonathan Gold named Jinya as one of LA's 10 best ramen shops.

    "JINYA Ramen Bar selected Midtown for it's first flagship location for many reasons," Takahashi explains. "Midtown is an area frequented by many young professionals, drinking aficionados, dining enthusiasts, and party goers. This is the area in Houston where you can find a great number of bars, pubs, lounges, and other night time venues where you can unwind, meet some friends, or just have a great night out."

    To the extent that online reviews are any indication, ramen fans should probably be excited about this development. James Beard Award winning food critic Jonathan Gold named Jinya as one of LA's 10 best ramen shops, and the restaurant gets generally good Yelp reviews.

    Although it's tempting to see the arrival of a national chain as some sort of tipping point at which any fad moves from hot to passe, let's welcome JINYA with open arms instead of cynicism. Hopefully the presence of an experienced, successful import will encourage the new wave of Houston's homegrown ramen shops to continue to improve their quality.

    JINYA also serves a pork-based tonkotsu.

    Jinya Ramen Bar NYC soup with boiled eggs
      
    Jinya Ramen Bar NYC Facebook
    JINYA also serves a pork-based tonkotsu.
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    ps, we're closed

    Houston's most pretty-in-pink restaurant quietly closes in Upper Kirby

    Eric Sandler
    May 12, 2025 | 12:16 pm
    Postscript restaurant interior
    Photo by Jenn Duncan
    You'll see a lot of pink at PostScript.

    PostScript, Upper Kirby’ posh pink restaurant, has quietly closed, CultureMap has learned.

    Although the restaurant is still accepting reservations on OpenTable — and is, as of this article’s publication, listed as open on both Yelp and Google — reports circulated on social media this weekend that it had abruptly canceled diners’ Mother’s Day reservations. In addition, its dining room in the Shops at Arrive mixed-use development has been emptied of furniture.

    PostScript opened with considerable fanfare in February 2024. Owners Veeral Rathod and Obi Ibeto, brought their experiences as partners in the Dallas-based GAP Hospitality to the project, which operates establishments such as XOXO Dining Room, Lyla, and Drai’s Dallas. Particularly inspired by XOXO Dining Room, they created an ode to pink that included pink exterior and interior walls, a pink quartz bar, and a pink grand piano. “Push for Champagne” buttons added to the lively spirit.

    Chef Bryan Caswell created the menu. Best known for his pioneering Gulf Coast seafood restaurant Reef that closed in 2019, Caswell’s menu included fried chicken with hummus, oysters three ways (raw, roasted, and fried), a sushi roll, and the double smoked pork chop that was a Reef staple. A doughnut topped with caviar became a customer favorite.

    Since Caswell was only consulting on the project, he left a couple of months after opening. Latuli, Caswell’s new Gulf Coast-inspired restaurant in the Memorial area, is expected to open soon.

    CultureMap has reached out to PostScript via email, phone, and Instagram message for comment on the decision to close the restaurant. We will update this article if they reply.

    PostScript’s closure follows that of Cru, which ended a 13-year run in December 2024. On the other hand, Kira, a sushi hand roll concept from Houston’s Comma Hospitality that’s also located in the development, is thriving, having earned the No. 4 spot on Texas Monthly’s list of the state’s best new restaurants. The development is also home to beloved Indian restaurant Pondicheri, an outpost of the steakhouse chain Eddie V’s, and top tier Houston shopping destination Tootsie’s.

    closingsnews-you-can-eat
    news/restaurants-bars
    series/htx-good-eats-2013

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