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    Gunfire, Fireworks and Mayhem

    James Bond makes spectacular helicopter landing at billionaire's River Oaks mansion and all hell breaks loose

    Shelby Hodge
    Nov 4, 2014 | 8:30 am

    As is tradition at the annual Houston Police Foundation fundraiser, most often held on the grounds of billionaire Tilman Fertitta's River Oaks home, there is gunfire, a ruthless crime, bad guys, good guys and fireworks. And, yes, it was all in the script for Saturday night's record bash.

    Just as the 850 supporters were digging into their grilled lobster, suckling pig and Tex-Mex fare from Landry's Inc., a helicopter soared overhead and landed as James Bond in white dinner jacket disembarked and headed for the party scene where he encountered various villains. The shenanigans went on as James Bond themes provided background music. After all, the theme was "License To Thrill, A True Blue Evening."

    Guests tried their hand at the shooting range where they encountered M16 short nose rifles, Glock17s and MP40 submachine guns — blanks and soap bullets only.

    Houston police — SWAT team and all — to the rescue with guns firing (blanks) and muscles in play. In setting the scene, let's just say that this was the safest venue in the country with dozens of police vehicles lining the streets, emergency lights flashing, and scores of police spread out across the vast acreage that slopes down to Buffalo Bayou.

    In addition to dining under the stars, sup from the lavish buffet tables and sip from an abundance of liquid oases, guests tried their hand at the shooting range where they encountered M16 short nose rifles, Glock 17s and MP40 submachine guns — blanks and soap bullets only. They met police dogs, visited with officers (really sweet guys) and took advantage of photo opps with Bond girls in gilded bodysuits.

    The evening, which honored Halliburton and CEO Dave Lesar, raised a record of more than $800,000 for much-needed equipment that is not in the HPD budget. As host Fertitta noted, 93 percent of the police budget goes to salary and benefits, leaving little for equipment and training. HPD chief Charles McClelland thanked the crowd for its support.

    The night closed with a dazzling fireworks display choreographed to James Bond film theme songs.

    It was a night to remember for guests who included dinner chair Laura Ward and emcee Dave Ward, foundation executive director Charlene Floyd, Katrina and Paul Somerville, Blake Tart III, Sheridan and John Eddie Williams, Carol and Mike Linn, Dancie Ware, Hannah and Cal McNair, Carolyn Farb and Lance Livingston and Darlene and Cappy Bisso.

    John Eddie and Sheridan Williams.

    Photo by © Michelle Watson CatchLightGroup.com
    John Eddie and Sheridan Williams.
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    free soft serve for all

    Johnny Carrabba now serving Southern comfort food at new Bellaire locale

    Eric Sandler
    Feb 13, 2026 | 3:30 pm
    Mia's Table fried chicken
    Mia's Table/Facebook
    Mia's Table is now open in Bellaire.

    A fast casual, family-friendly Houston restaurant has arrived in Bellaire. After a two-week soft opening, Mia’s Table is now open full time in the Bellaire triangle.

    Located in the former CounterCommon space at 5413 Bellaire Blvd, the new restaurant is Houston’s seventh Mia Table, joining the original on Kirby Dr. as well as stores in Memorial City, Shenandoah, Katy, and more. An eighth location will open in Sugar Land later this year. Beginning this Saturday, February 14, the restaurant will be open its regular hours of 11 am-9 pm daily.

    Houston restaurant legend Johnny Carrabba opened the first Mia’s Table in 2012. Unlike his pioneering Italian restaurant Carrabba’s that offers full service and an upscale environment, Mia Table is a family friendly, counter service restaurant that serves classic, Southern-inspired fare. Diners know it for dishes such as burgers, salads, chicken fried steak, and chicken tenders. In addition to the relatively affordable prices, families appreciate the free soft serve ice cream.

    “At Mia's Table Bellaire, our focus is simple: serving great comfort food with genuine Southern hospitality in a welcoming, family-friendly environment,” managing partner John Cahill writes in a note on the restaurant’s website. “While this location already holds a special place in the neighborhood, we're proud to bring the consistency, care, and heart that guests have come to expect from every Mia's Table.”

    Cahill adds that he grew up in Bellaire and has been with Mia’s Table since June 2014. Prior to opening the Bellaire location, he served as managing partner of the restaurant’s Bay Area location in Webster.

    In addition to Mia’s Table, Bellaire recently welcomed the second location of Candente, Houston’s only Michelin-recognized Tex-Mex restaurant.

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