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    Best New Patios

    The 9 best new outdoor restaurant patios to enjoy fall's cooler temps in Houston

    Reid Schroder
    Reid Schroder
    Nov 2, 2016 | 10:03 am

    Summer temps have been surprisingly resilient this year, but an imminent cool front means lower humidity and cool breezes are finally on the way. Fall's arrival means that drinkers and diners are once again flocking to patios around town. It's no wonder that newly opened and recently renovated restaurants are choosing to highlight the patio as a prime dining locale. Here are nine great spots that have opened since our last roundup in April to enjoy this season while the good weather lasts.

    The Edison
    This recently-opened neighborhood spot on the near northside offers a flexible, indoor-outdoor vibe that's reminiscent of patio bars like Cottonwood or Wooster's Garden — just on a slightly smaller scale. The short menu by former Commonwealth chef Michael Sanguinetti offers a range of shareable options like fried quail and a smoked beef rib with housemade tortillas that are mostly priced between $10 and $15. Choose from a selection of craft beers, wines, or the well-priced house cocktails (an $8 Old Fashioned made with Buffalo Trace bourdon is particularly compelling).

    Kirby Ice House
    Although Kirby Icehouse only opened earlier in the year, it already feels like a River Oaks staple. With outdoor seating spread across an acre landscape that feels as wide open as a Texas prairie, it’s easy to kick back and enjoy a cold beer and a bite from their rotating lineup of food trucks. In addition to 50 drafts on tap, the eight well-crafted cocktails on draft are a nice bonus. All those drafts ensure speedy service that makes coming to Kirby Icehouse a stress-free experience.

    Cane Rosso Montrose
    Opened at the end of October, Cane Rosso’s new Richmond Avenue location blends in well with the neighborhood. This 160-seat covered patio is the perfect place to grab a Neapolitan style pizza from their wood-fired oven and people watch all afternoon. Once the patio gets in full swing, watch Cane Rosso’s Facebook page for events like pint nights with local breweries and trivia events. As the Dallas-based chain's name implies, dogs are definitely welcome on this patio.

    Le Colonial
    A smart take on upscale French and Vietnamese cuisine requires a beautiful outdoor patio, and that’s exactly what you’ll get with this new addition to the always bustling River Oaks District dining scene. Dishes like roasted duck with tamarind dipping sauce and hanoi steamed ravioli with chicken, wood ear mushrooms and chili-lime sauce offer Houstonians a new way of experiencing the city’s ever-thriving Vietnamese food landscape on a patio intended to recall the decadence and luxury of the 1920s. The upstairs lounge has become the complex's ultimate see-and-be-seen destination.

    Rosemont
    Rooftop bars are surprisingly hard to come by in this city, it seems. Now under new ownership by The Viking Hospitality group (The Commoner & The Boulevardier) Rosemont seeks to capitalize on that underserved market with an emphasis on what makes their rooftop space so inviting. The patio cabanas are still around, but now they are surrounded by festive orange sofas and vibrant greenery around the walls. Check it out on a Saturday night and enjoy a unique view of the nearby downtown skyline before your night really gets going or try chef Dan Jacob's Sunday brunch.

    Hungry’s
    Even after 40 years of success, Hungry's owner Fred Sharifi is still changing the game when it comes to the atmosphere of neighborhood restaurants. The recently opened, newly constructed Rice Village location boast a 100-seat downstairs patio where diners can enjoy the restaurant's signature Brunch for Lunch, paella nights, and all the restaurant's classic dishes underneath oak trees that are just as much a staple of the Rice Village landscape as Hungry’s itself. Stay tuned this month as The Upstairs bar and lounge opens with even more seating and cocktails created by veteran Houston bartender Linda Salinas.

    Providence
    When Roeder’s Sports Bar in Upper Kirby gave way to a CVS, neighborhood regulars and service industry professionals looking for a last call collectively mourned. It’s good to see the folks behind that bar getting back in the fray with this upscale sports bar that replaced The Corkscrew on W. 20th Street. Though this roofed patio is intimate - it seats 40 people - the frozen dreamsicles, beer buckets and friendly neighborhood feel make Providence feel like much more than a typical sports bar.

    Hops Meet Barley
    When visiting a craft beer bar, it’s always tempting to hang out inside and geek out about the ever-changing tap wall with the bartenders while keeping your eye on the game, but fall is the perfect time to enjoy the cool shade in one of the 70 seats under the huge oak tree on the dog-friendly Hops Meet Barley patio. Being located in one of the more pedestrian-friendly corridors in Houston gives beer drinkers a great people watching opportunity on a Saturday. Bring a board game or a deck of cards and don’t worry about a thing except which of their 140 different beers you’ll order next.

    Johnny's Gold Brick
    The Treadsack Group's "bar ass bar" in The Heights recently expanded by adding a 10,000-square foot garden that former Boom Boom Room owner Jackie Harris has been cultivating for 30 years. Open Thursday through Saturday, the fully-landscaped backyard offers lots of cool, intimate spaces that feel worlds away from Johnny's sometimes frenetic vibe. Best of all, table service means not having to break the mood by going to the bar to get another drink.

    Hungry's downstairs patio seats 100.

    Hungry's Rice Village patio
    Photo by Quy Tran Photography
    Hungry's downstairs patio seats 100.
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    meet the tastemakers

    Houston's 10 best bars of 2026 power a diverse drinking scene

    Brianna McClane
    Apr 6, 2026 | 12:15 pm
    Lee's Rice Village cocktails
    Photo by Carla Gomez
    Pair pizzas with cocktails from Lee's menu.

    It’s been a brilliant year for Houston’s bar scene, and the 10 contenders for the CultureMap Tastemaker Awards’ Bar of the Year are all heavyweights in their own right.

    From bar veterans teaming up for new endeavors to longstanding watering holes that continue to draw loyal patrons, this year's nominees demonstrate just how much Houston loves a good drink. There are frozen cocktails, martinis, and tallboys; dress codes and reservation-only lounges alongside cigarette machines and pool tables — together painting a picture of the wide range of people and places that make up the city.

    Join us on April 16 at Silver Street Studios to honor the category winners at the Tastemaker Awards. Attendees can enjoy bites from nominated restaurants, sip cocktails from event sponsors, and watch as the winners are announced live in our short and sweet awards ceremony. Get your tickets now before they sell out.

    Augustine Lounge
    Hotel bars have an air of mystery with patrons from afar gathering over cocktails. The Augustine Lounge is no different, but it also comes cloaked in accolades, with its hotel earning a Michelin Key among several other awards. The beverages and bites are both whimsical and elegant, such as the Point of Origin, a tequila drink with lime, smoked sage, agave, and “stardust.” Tuck into a wagyu hot dog or smoked salmon dip with housemade potato chips while enjoying tunes spun by high-profile Houstonians during vinyl nights.

    Bandista
    Tucked into the Four Seasons Houston Hotel, this award-winning speakeasy-style bar is an intimate affair with seating for just 20. Here, bartenders deliver ambitious drinks such as the Ménage à Trois, which presents patrons with a fog of cognac perfume, a made-to-order Brandy Alexander ice cream, and a glass of cognac. The Almost Famous is another highlight — an herbal, citrus-forward mezcal drink with pineapple and epazote. Guest bartenders frequently take over the bar, offering Houstonians a glimpse into international cocktail scenes without leaving the luxury of the Four Seasons.

    Berwick’s Bird of Paradise
    Berwick’s Bird of Paradise quickly gained a loyal following for its elevated tiki-esque vibes. Veteran bartender Robin Berwick of Double Trouble aimed — and succeeded — in bringing a bar to the Heights reminiscent of resort holidays. Tropical drinks such as the Swift Kick in the Pants, a dangerously delicious frozen combination of dark and light rums, coconut, pineapple, orange juice, and Angostura bitters, set the tone. Order the fried fish sandwich with a side of crinkle-cut fries to complete the transportation to a beach vacation.

    Catbirds
    A linchpin of the neighborhood dive bar scene since opening in 1995, Catbirds continues strong under the guidance of Bobby Heugel (Better Luck Tomorrow, Refuge, Anvil) and business partner Peter Jahnke. It can still feel like the ’90s inside Catbirds, thanks to a happy hour that boasts beer and wells for $3.50 or less, plus half-off Houston beers when the Astros are winning. Even more impressive, the Montrose spot stays open 365 days a year until 2 am.

    Donna's
    It only entered Houston's nightlife culture this past Thanksgiving, but Donna’s is already a mainstay thanks to fans of co-owners Jacki Schromm and Bobby Heugel. The cocktail-forward spot offers unique creations like Good Will, with miso, banana, bourbon, and chocolate bitters, alongside classics like a sloe gin fizz. A vintage sound system with reel-to-reel and turntable adds a personal touch, while comfortable sofas and armchairs scattered throughout encourage conversation.

    EZ's Liquor Lounge
    Vintage neon signs line the walls alongside taxidermy while patrons sip craft cocktails at Formica-topped tables. Face off in a friendly game of pool before hitting the cigarette vending machine and heading to the outdoor patio to light up. EZ’s Liquor Lounge is the bar we all imagine our parents patronizing — a laidback spot that emits cool while still delivering a well-crafted cocktail. Freezer martinis, gin and tonics, and Old Fashioneds are served alongside Lone Star tallboys and frozen margaritas.

    Lee's
    Nestled next to its sister restaurant, Milton’s, this cocktail lounge snagged a James Beard 2026 semifinalist nod for best new bar and recognition from Bon Appètit. Under the direction of bar manager (and Tastemaker Awards Bartender of the Year finalist) Chad Matson, Lee’s has become a date night destination with enticing drinks such as the Corner Store with limoncello, grapefruit, vanilla, honey, and soda. The food menu has expanded recently to include heartier fare like pizzas and fried ravioli. The perfect girl dinner is also on the menu: two martinis with duck fat fries and a Caesar salad.

    Melrose
    A place to see and be seen, Melrose is a sultry spot from co-owners Army Sadeghi (of Clarkwood), Brandon Duliakas, and Dan Wierck. The cocktails are as chic as the interior, such as a gin and tonic with aloe and rose, a peach and orange blossom martini, and signature shots. Tatemó chef Emmanuel Chavez of Michelin and James Beard fame developed the small bites menu that features dishes like spicy bluefin tuna on crispy rice and smoked franks wrapped in puff pastry with poppy seeds.

    Starduster Lounge
    Leather, vintage tile, and wood elements add warmth to the nearly 100-year-old building that houses this West Texas inspired bar. Will Thomas, co-founder of White Oak Music Hall and owner of Dan Electro’s, teamed up with Benjy Mason of Johnny’s Gold Brick and Winnie’s, to create the refined yet rustic watering hole. Starduster Lounge's ever-evolving menu has the requisite ranch waters, margaritas, sazeracs, and Old Fashioned, alongside specialty cocktails like the Lavender Lullaby (gin, chamomile, tonka, lemon, milk clarified, lavender ube foam). Boilermakers, beers, THC bevies, and alcohol-free options are also available.

    Winnie's
    The brightly painted, pink-and-green Midtown spot is part sandwich shop, part cocktail bar, and entirely a good time, with a laidback patio, frozen drinks, and Louisiana-inspired comfort food fueling long afternoons that turn into late nights. Draft cocktails like a Pimm’s Cup, Paloma, and the Cherry Bop with cherry vodka, St-Germain, and lime, along with originals like the Smoke Show (tequila, mezcal, Yellow Chartreuse, hibiscus tea, orange, and cinnamon), keep diners’ thirst slaked while they dig into oysters, po’ boys, and some of Houston's best wings.

    Lee's Rice Village cocktails
    Photo by Carla Gomez
    Pair pizzas with cocktails from Lee's menu.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, NXT LVL EVENT, and more to be announced. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

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