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    Houston's Best Cookies

    Houston's Best Cookies: High-end restaurants, hot bars, humble coffee shops & even a chain make the Top 10

    Eric Sandler
    Nov 1, 2013 | 8:32 am

    With the holiday season rapidly approaching (or arrived, depending on one's feelings about Halloween), the time has come to consider cookies. After all, cookie baskets are a popular gift, and nostalgia fuels certain seasonal cookie cravings.

    But to be worth the calories, the cookies must deliver some combination of flavor or technique that transcends what one can bake at home. Or can prevail upon one's talented, home-baker sister to prepare.

    Corn chips in a cookie? Yes, please. That extra little crunch helps raise a cookie from ho-hum to oh wow.

    What sets a cookie apart? Well, balanced flavors are critical: Sweetness without any salt to balance it out simply won't do. Bakers also earn bonus points for elaborate decorations and inventive ingredients.

    Corn chips in a cookie? Yes, please. That extra little crunch helps raise a cookie from ho-hum to oh wow.

    Generally, CultureMap's food lists aren't ranked. After all, isn't it sufficient for a restaurant to earn the distinction of being in the Top 10 without having to quibble over what makes six better than eight?

    In this case, the first entry is my pick for Houston's best cookies. Consider everyone else tied for second.

    As always, post compliments or complaints in the comments. I'm always looking for suggestions of new cookies to try. For anyone wondering about Barnaby's omission, when they're right, they're great. But recent visits have been so-so: Too crispy, not soft enough. Also, the brownie is the best dessert on that menu.

    Paulie's

    In what I considered at the time to be the ultimate romantic gesture, I brought two of Paulie's elaborately decorated shortbread cookies to a woman's house one evening. When she told me she couldn't stand the not too sweet, colorful cookies that balance a firm texture with a soft interior, I knew things weren't going to work out between us.

    Can't appreciate cookies that have their own Instagram? Clearly, our world views are too different for us to ever be compatible.

    The Original OKRA Charity Saloon

    Paul Petronella's contribution to the downtown Houston bar that donates its monthly profits to charity consists of the well-crafted food menu. In addition to a selection of panini, the offerings include baked-to-order chocolate chip cookies.

    They come out almost too hot to touch with crispy edges and a gooey middle. The kitchen stays open until 1 a.m. on the weekends. Perfect for satisfying a sudden need after a couple drinks.

    Fluff Bake Bar

    Sure, pastry chef Rebecca Masson lacks a dedicated storefront to distribute her wares, but that just means there are more places to find her tempting treats. The best selection is at Revival Market, but she pretty much has all of Montrose on lockdown.

    At Revival, the lemon-flavored black and white cookies are an excellent version of the deli staple, or head to the Eatsie Boys to pick up the couch potato with its great blend of sweet, crunchy and salty.

    Michael's Cookie Jar

    This bakery may be hidden away in the far corner of a strip center near West U, but plenty of people have found it. Michael's elaborately decorated cookie platters have become a staple of wedding showers, baby namings and other occasions when people want an easy, quick-service alternative to slicing cake.

    The decorated cookies are the shop's specialty, but classics like chocolate chip and oatmeal raisin are well executed, too.

    Pondicheri

    When restaurant menus start to seem too similar, Pondicheri provides a refreshing alternative. The menu takes Indian dishes and gives them subtle twists to appeal to a broader audience while still maintaining their essential qualities.

    Consider the signature chocolate oatmeal chili that combines a sweet, spicy and crunchy in a way that demands buying them two at a time. When I stopped by to purchase a refresher cookie for this article, I found they were sold out.

    On a Monday. In the middle of the afternoon. That's a good cookie.

    Tiny Boxwood's

    For the most part, this spot for ladies who lunch is too twee for me, but I'm always happy when someone who actually likes Tiny Boxwood's brings me one of the restaurant's chocolate chip cookies. I can't think of a better one. They're incredibly moist, probably from a ton of butter. Also, totally loaded with chocolate chips.

    Sure, they're not health food, but who cares? They're fantastic.

    Grand Lux Cafe

    Generally, chains, especially national chains, don't have a place on lists like this. After all, there are plenty of excellent, homegrown examples in every culinary genre. And yet, the baked to order cookies at Grand Lux are so outstanding that they deserve notice.

    In a world of cookies that cost $2 or more, Grand Lux's box of a dozen for under $10 represents a solid value.

    In a world of cookies that cost $2 each or more, Grand Lux's box of a dozen for under $10 represents a solid value. Also, that's enough to share. Bringing them back to the office after lunch is a guaranteed way to make friends. Just don't eat them all in the car.

    Boomtown Coffee

    Looking for a cookie that is healthy — or at least appears to be so? Boomtown delivers with a daily breakfast cookie.

    The recipe can vary a bit, but there's usually oatmeal, some sort of grain and nuts. They're never sweet but always crunchy and intriguing. Totally balances out whatever calories are in that mocha, right?

    Black Hole Coffee House

    Although it's become more of a for-profit study hall than a neighborhood coffee shop, Black Hole offers an intriguing selection of pastries, including some spot-on cookies. Sure, sitting inside and talking runs one a slight risk of getting shushed by laptop-toting students, but there's always the patio or taking the cookies to go.

    The selection changes regularly, but all of the options are solid. Late night hours and the ability to pair a cookie with beer or wine enhance Black Hole's appeal.

    Three Brothers Bakery

    Every time I compile these lists, I include one entry that's more personal favorite than necessarily best. This time, it's Three Brothers. I've been eating them pretty much my entire life and can't imagine not enjoying the chocolate-dipped lady fingers or tri-colored swirls.

    Most of them are dairy-free to facilitate consumption by observant Jews who can't eat anything that contains milk or butter immediately after a meaty entree. For people raised on traditional French pastries, they may seem dry, but the crumbly texture only enhances their appeal.

    Honorable Mention

    RDG + Bar Annie

    CultureMap's young professional ambassador and events guru Joel Luks demanded that RDG be included on this list. After hearing him rave about the restaurant's rich chocolate cookies with powdered sugar, my life feels poorer for not having tried them.

    If for no other reason than to keep peace in the office, the cookies are on the list. When ordering, demand that bar manager Chris Frankel prepare a cocktail to pair with them.

    Can't go wrong with a gingerbread man at Three Brothers Bakery.

    Three Brothers Bakery gingerbread cookies with sprinkles on a plate
    Three Brothers Bakery Facebook
    Can't go wrong with a gingerbread man at Three Brothers Bakery.
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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

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