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    Goodies To-Go

    How to bring Houston's best restaurant meals home — food truck and smoker included

    CultureMap Create
    Oct 29, 2020 | 12:30 pm

    One of the new normals this year is celebrating at home, with to-go feasts mostly taking the place of meals out. If you've got an event coming up and would prefer to pass the cooking off to the professionals, Berg Hospitality can help with its all-new concept catering menu.

    That's the parent company of some of Houston's best restaurants: B&B Butchers & Restaurant, B.B. Lemon, The Annie Cafe & Bar, B.B. Italia Kitchen & Bar, and Turner's.

    Hosts can pick and choose dishes from all the eateries to create the perfect menu for the occasion, whether it's a birthday party, tailgate get-together, corporate lunch, or holiday gathering. There are even fun extras like a shrimp and crawfish boil or charcuterie and cheese boards, plus several alcohol packages (it's never the wrong time for a mimosa or Bloody Mary bar).

    You have the option of drop-off service, which doesn't include staff and arrives hot and fresh in disposable containers for easy set-up and clean-up. The full-service catering provides staff members that have tested negative for COVID-19 that day, allowing the host and guests to never have to lift a finger.

    There's also one more supremely cool option: the Berg Hospitality food truck and smoker. Book one — or both — and enjoy bites from the onsite mobile kitchen, right on your property. Chow down on Philly cheesesteaks, hand-dipped corndogs, lobster rolls, and grilled cheese, or your choice of meats and sides served with white bread, barbecue sauce, onions, pickles, and jalapeños.

    If you're ready to drool, take a look at all the catering options here. Then reach out to the sales and events team at 713-804-3317 or party@berghospitality.com to plan your next delicious occasion.

    Don't forget the drinks.

    Berg Hospitality food truck catering
      
    Photo by Jenn Duncan
    Don't forget the drinks.
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    here comes the sun

    Astros pitcher Lance McCullers Jr serves up a new pickleball bar in Midtown

    Eric Sandler
    Apr 28, 2025 | 9:00 am
    Solarium ​owners Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan
    Photo by Swiggard Creative
    Rex Hospitality partners Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan

    A new destination for cocktails, bar bites, and social gaming has arrived in Midtown. After a quiet soft opening this weekend, Solarium is now officially open for service daily.

    Located in the former Holman Draft Hall space, Solarium unites Rex Hospitality — the group behind Maven at Sawyer Yards that includes Astros pitcher Lance McCullers Jr. as one of its founders — with the Kirby Group, the veteran bar operators behind Heights Bier Garten, Pitch 25, and more. Together, they’ve transformed Holman into a luxurious new sports bar built around pickleball.

    At the heart of the renovations is a glass-walled indoor/outdoor bar area — the eponymous solarium. It offers a range of seating options, including community tables for large groups and more intimate bar-height tables. Design details include velvet chairs and and an “earthy palette,” according to a release, that features “Rolex green” fabric.

    Next to the bar, patrons will find six outdoor courts — four pickleball and two padel. They’re available via reservation beginning at 9 am daily for rates that vary from $10 to $30 for pickleball and $20 to $40 for padel. An adjacent pro shop offers all the gear necessary to play either for rental or purchase.

    Surrounding the courts are five private rooms. Made from repurposed shipping containers, they offer glass walls with a view of the games, as well as servers who will bring food and drinks. These VIP-style suites are part of how Rex Hospitality and The Kirby Group aim to distinguish Solarium from other, similar pickleball bars that have been opening around the Houston area. That’s consistent with the company’s approach with Maven, which adds cocktails to the familiar coffee shop model.

    “Though the concept isn’t related to Maven in a direct way, it is in in line with the Rex vision and the ethos of Maven an indirect way,” Rex Hospitality president Nina Quincy tells CultureMap. “It is a unique take on a common pastime. We have taken something and added a unique and elevated twist, so in that sense I think it meshes well with the overall Rex vision and shares a similar ethos with Maven.”

    A menu created by Rex Hospitality culinary director Nico Baizán features takes on familiar pub fare such as burgers, po’ boys, skewers, wings, and “bang bang” shrimp. At brunch, the bar’s menu includes pancakes, shrimp and grits, and shakshuka. Dessert options include a banana split and a build-your-own sundae.

    Pair them with cocktails, beer, wine, or nonalcoholic sips. Brunch cocktails include mimosas and spritzes.

    The bar and restaurant opens at 11 am Monday-Friday and at 10 am on weekends.

    Solarium \u200bowners Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan
      

    Photo by Swiggard Creative

    Rex Hospitality partners Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan

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