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    $1 Million Halloween Party

    A $1 million Halloween party: No slutty costumes, just classy and rich in giving

    Shelby Hodge
    Oct 26, 2014 | 8:26 am

    Getting a jumpstart on Halloween revelry, Ronald McDonald House filled the ballroom of the Hilton Americas-Houston with a sellout cotillion of 1,000 costumed revelers Friday night for its biennial Boo Ball (this was number 3) and earned $1 million in the process.

    While most Halloween events are buffet affairs, this "black-tie or costume" evening includes musical programming, live auction, dance band and a seated dinner. Imagine a ballroom filled with Wizard of Oz scarecrows and Dorothys, the Flintstones, wicked witches and the walking dead seated at decorative dinner tables amid "The Haunted Forest." Delightfully bizarre.

    In fact, the visuals on this night provided high entertainment. Consider Lesha and Tom Elsenbrook dressed as Toy Story's Buzz Lightyear and Sheriff Woody, respectively, and Ellie and Michael Francisco costumed as The Flintstones' Wilma and "yabba dabba doo" Fred. Taking a different spin on costuming Debbie and John Daugherty accessorized their black-tie attire with Venetian carnival masks.

    The benefit was chaired by Maria and Neil Bush, who opted for the black-tie fashion dictate, and Debbie and Ozzie Bauer, who dressed as Fiona and Shrek. It was hats off to the Houston Area Lexus Dealers, honored for two decades of support for the gala. The hot ticket on this night was for the raffle of the Lexus IS 250.

    Joining the class act costuming (no sluts in the bunch) Ronald McDonald House board president Greg Looser and wife Beth, Cyvia and Melvyn Wolff, Flo McGee, Paula and Steve Letbetter, Susan Hansen, JoLynn Falgout and Melissa and William Allen.

    David Derr and Mary Theresa Bergeron.

    16 David Derr and Mary Theresa Bergeron at the Ronald McDonald House Houston Boo Ball October 2014
    Photo by © Morris Malakoff
    David Derr and Mary Theresa Bergeron.
    unspecified
    news/society

    Party Watch

    Houston chefs cook up goodwill at Feed the Soul gala

    Eric Sandler
    Joel Luks
    Apr 29, 2026 | 9:37 am
    Feed the Soul Foundation Heart and Soul dinner 2026
    Photo by Vicky Pink
    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    What: Feed the Soul Foundation Second Annual Heart and Soul Scholarship Dinner

    Where: The Corinthian Houston

    The Scoop: Houston’s hospitality set showed up for Feed the Soul Foundation’s second annual Heart and Soul Scholarship Dinner. With the theme “Nourish the Culture,” the sold-out evening proved that food can also fund futures.

    Co-chairs Brandi Carson, Brandon Carson, David Cordua, and Sara Cordua helped steer the evening, while emcees Chelsea Edwards and Kim Castro kept the program moving.

    More than 240 guests settled in for a six-course passport of flavors crafted by a dream-team roster of chefs. The lineup included James Beard Award winner Thomas Bille, Michelle Wallace, James Beard Award finalist Adrian Torres, Dominick Lee, Beatriz Martinez, and Reginald Scott. Highlights included grilled strawberry gazpacho, East Coast oysters, chicken tortilla soup, seared salmon, smoked pork belly, and a white chocolate and corn mousse finale that landed like a mic drop.

    The evening also paused to celebrate Houston culinary A listers. Sallie Creuzot received the Culinary Impact Award for her enduring contributions to the city’s food culture, while James Beard Award winner Hugo Ortega and Mark Holley were honored with the Chef Legacy Award for innovation, mentorship, and influence on the next wave of talent.

    Culinary students from Houston City College assisted throughout the dinner, gaining hands-on experience. The event raised more than $100,000 for culinary and hospitality students nationwide.

    Who: John Creuzot, Percy Creuzot, Cheryl Creuzot, Felice Sloan, Shannen Tune, Gerald Smith, Heid McDonald Smith, Merele Yarborough, Warren and Karinn Luckett, Gaynell Drexler, and John and Brittany Gilmore.

    Feed the Soul Foundation Heart and Soul dinner 2026

    Photo by Vicky Pink

    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    news/society
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