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    thai in the heights

    Exotic new Thai restaurant spices up The Heights next spring

    Eric Sandler
    Oct 9, 2019 | 1:45 pm

    An exciting new Thai restaurant is coming to The Heights. Kin Dee("to eat excellent food") promises to bring "exotic and unfamiliar Thai flavors and presentations" to the Market at Houston Heights when it opens next spring.

    The restaurant unites two Thai natives with a passion for the cuisine of their homeland. Lukkaew Srasrisuwan works as a consultant for Schlumberger, but her hospitality background comes courtesy of her family, who operate the Khanom Golden Beach hotel on the Gulf of Thailand. Houstonians may know Miranda Leotkhamfu as the owner of A Real Thai Massage, but she previously worked as a chef and partner in Erawan Seafood & Steak, a Thai restaurant in Queens.

    Together, they leased a 2,500-square-foot endcap space in the development, which will also be home to CycleBar, Salon Lofts, and Flower Child, the healthy eating concept from Arizona-based Fox Restaurant Concepts that's been a huge since it opened in Uptown Park last year. The restaurant will seat 77 inside with room for another 20 or so on a patio; expect lunch, dinner, and brunch on the weekends.

    “Kin Dee will be about culinary discovery for guests, and we look forward to offering something unexpected from the food and décor to the overall ambience,” said Lukkaew in a statement. “One of the primary reasons for choosing The Heights as our first location is an audience eager for new experiences.”

    Lukkaew tells CultureMap in an email that roughly 70-percent of the restaurant's noodle-focused dishes will be items she hasn't seen on menus at other Houston restaurants. Staples like Khao Soi and chicken satay will be made entirely from scratch without any jarred pastes or sauces.

    "Apart from the flavor and health benefits [of fresh ingredients], we are offering Thai experience and story behind [the dishes] so you can see how much attention we pay to the details of cooking from preparation to presentation," she writes. "Our staff will be carefully selected with strong service in mind just like the experience you would get if you visit our country."

    View this post on Instagram

    Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ:w sɔ̄ːj]; served widely in northern Thailand. The name means "cut rice", the dough for the rice noodles is spread out on a cloth stretched over boiling water. After steaming the large sheet noodle is then rolled and cut with scissors. . . . . #thaifood #thai #houstonrestaurants #thaicuisine #thaichef #houstonfoodie #restaurant #food #foodie #foodporn #instafood #dinner #bar #lunch #delicious #chef #yummy #cafe #foodstagram #foodphotography #foodlover #instagood #love #foodblogger #wine #foodies #drinks #foodgasm #tasty #eat

    A post shared by อยู่ดี KIN DEE (@kindeehouston) on

    May 24, 2019 at 6:57pm PDT

    "Our goal with Market at Houston Heights has not only been to introduce an iconic piece of architecture to this bustling restaurant row, but also assemble a great mix of businesses – both local and national," Anderson Smith, a partner in developer Capital Retail Properties, said. "With Kin Dee joining Flower Child, we are fortunate to have two incredible restaurant anchors, each with very unique personalities.”

    Miranda Leotkhamfu and Lukkaew Srasrisuwan.

    Kin Dee Thai restaurant Miranda Leotkhamfu Lukkaew Srasrisuwan
      
    Photo by Alex Montoya
    Miranda Leotkhamfu and Lukkaew Srasrisuwan.
    openingsthe-heightsnews-you-can-eat
    news/restaurants-bars

    one last squeeze

    Ben Berg's New York-inspired, fancy burger joint will soon shutter

    Eric Sandler
    May 21, 2025 | 5:16 pm
    BB Lemon exterior
    Photo by Leah Wilson
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    The original location of Ben Berg’s fancy burger joint will soon serve its last meal. B.B. Lemon on Washington Avenue will close after service on Sunday, June 1, the restaurant announced on social media.

    In response to CultureMap’s request for comment about the decision, a representative provided a statement that reads in part:

    “It is never an easy decision to close a restaurant,” Berg said. “The love Houston has shown B.B. Lemon-Washington over the years is what made it such a special place. Thank you for making us part of your everyday moments and life celebrations.”

    The statement continues that the restaurant is “no longer part of our strategic plan,” referring to Berg’s company, Berg Hospitality Group. However, the location of B.B Lemon that opened last year in the downtown tunnels will remain open.

    Open since late 2018, B.B. Lemon takes inspiration from iconic New York City restaurant JG Melon, including its signature green-and-white checked tablecloths. Thanks to a spacious patio and a lively atmosphere, B.B. Lemon soon found favor with area residents and downtown office workers, who made it a happy hour favorite.

    Like its decor, B.B. Lemon’s menu also takes inspiration from the East Coast. In addition to a diner-style, wagyu cheeseburger, the restaurant serves an array of comfort food that includes fish and chips, a lobster roll, and blue crab beignets.

    Berg’s decision to close B.B. Lemon follows last year’s closure of Benny Chows, its New York-inspired Chinese American restaurant. In January, the company closed NoPo Cafe to make way for a new location of Bagel Bob’s HTX.

    The group also opened three new concepts in 2024: live fire steakhouse Prime 131, retro diner Buttermilk Baby, and upscale steakhouse Turner’s Cut. It will open a second location of Buttermilk Baby in Sugar Land this summer.

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    news/restaurants-bars
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