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    thai in the heights

    Exotic new Thai restaurant spices up The Heights next spring

    Eric Sandler
    Oct 9, 2019 | 1:45 pm

    An exciting new Thai restaurant is coming to The Heights. Kin Dee ("to eat excellent food") promises to bring "exotic and unfamiliar Thai flavors and presentations" to the Market at Houston Heights when it opens next spring.

    The restaurant unites two Thai natives with a passion for the cuisine of their homeland. Lukkaew Srasrisuwan works as a consultant for Schlumberger, but her hospitality background comes courtesy of her family, who operate the Khanom Golden Beach hotel on the Gulf of Thailand. Houstonians may know Miranda Leotkhamfu as the owner of A Real Thai Massage, but she previously worked as a chef and partner in Erawan Seafood & Steak, a Thai restaurant in Queens.

    Together, they leased a 2,500-square-foot endcap space in the development, which will also be home to CycleBar, Salon Lofts, and Flower Child, the healthy eating concept from Arizona-based Fox Restaurant Concepts that's been a huge since it opened in Uptown Park last year. The restaurant will seat 77 inside with room for another 20 or so on a patio; expect lunch, dinner, and brunch on the weekends.

    “Kin Dee will be about culinary discovery for guests, and we look forward to offering something unexpected from the food and décor to the overall ambience,” said Lukkaew in a statement. “One of the primary reasons for choosing The Heights as our first location is an audience eager for new experiences.”

    Lukkaew tells CultureMap in an email that roughly 70-percent of the restaurant's noodle-focused dishes will be items she hasn't seen on menus at other Houston restaurants. Staples like Khao Soi and chicken satay will be made entirely from scratch without any jarred pastes or sauces.

    "Apart from the flavor and health benefits [of fresh ingredients], we are offering Thai experience and story behind [the dishes] so you can see how much attention we pay to the details of cooking from preparation to presentation," she writes. "Our staff will be carefully selected with strong service in mind just like the experience you would get if you visit our country."

    View this post on Instagram

    Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ:w sɔ̄ːj]; served widely in northern Thailand. The name means "cut rice", the dough for the rice noodles is spread out on a cloth stretched over boiling water. After steaming the large sheet noodle is then rolled and cut with scissors. . . . . #thaifood #thai #houstonrestaurants #thaicuisine #thaichef #houstonfoodie #restaurant #food #foodie #foodporn #instafood #dinner #bar #lunch #delicious #chef #yummy #cafe #foodstagram #foodphotography #foodlover #instagood #love #foodblogger #wine #foodies #drinks #foodgasm #tasty #eat

    A post shared by อยู่ดี KIN DEE (@kindeehouston) on

    May 24, 2019 at 6:57pm PDT

    "Our goal with Market at Houston Heights has not only been to introduce an iconic piece of architecture to this bustling restaurant row, but also assemble a great mix of businesses – both local and national," Anderson Smith, a partner in developer Capital Retail Properties, said. "With Kin Dee joining Flower Child, we are fortunate to have two incredible restaurant anchors, each with very unique personalities.”

    Authentic Thai flavors are coming to The Heights.

    Kin Dee Thai restaurant ingredients
    Photo by Mandy Lee
    Authentic Thai flavors are coming to The Heights.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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