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    thai in the heights

    Exotic new Thai restaurant spices up The Heights next spring

    Eric Sandler
    Oct 9, 2019 | 1:45 pm

    An exciting new Thai restaurant is coming to The Heights. Kin Dee ("to eat excellent food") promises to bring "exotic and unfamiliar Thai flavors and presentations" to the Market at Houston Heights when it opens next spring.

    The restaurant unites two Thai natives with a passion for the cuisine of their homeland. Lukkaew Srasrisuwan works as a consultant for Schlumberger, but her hospitality background comes courtesy of her family, who operate the Khanom Golden Beach hotel on the Gulf of Thailand. Houstonians may know Miranda Leotkhamfu as the owner of A Real Thai Massage, but she previously worked as a chef and partner in Erawan Seafood & Steak, a Thai restaurant in Queens.

    Together, they leased a 2,500-square-foot endcap space in the development, which will also be home to CycleBar, Salon Lofts, and Flower Child, the healthy eating concept from Arizona-based Fox Restaurant Concepts that's been a huge since it opened in Uptown Park last year. The restaurant will seat 77 inside with room for another 20 or so on a patio; expect lunch, dinner, and brunch on the weekends.

    “Kin Dee will be about culinary discovery for guests, and we look forward to offering something unexpected from the food and décor to the overall ambience,” said Lukkaew in a statement. “One of the primary reasons for choosing The Heights as our first location is an audience eager for new experiences.”

    Lukkaew tells CultureMap in an email that roughly 70-percent of the restaurant's noodle-focused dishes will be items she hasn't seen on menus at other Houston restaurants. Staples like Khao Soi and chicken satay will be made entirely from scratch without any jarred pastes or sauces.

    "Apart from the flavor and health benefits [of fresh ingredients], we are offering Thai experience and story behind [the dishes] so you can see how much attention we pay to the details of cooking from preparation to presentation," she writes. "Our staff will be carefully selected with strong service in mind just like the experience you would get if you visit our country."

    View this post on Instagram

    Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ:w sɔ̄ːj]; served widely in northern Thailand. The name means "cut rice", the dough for the rice noodles is spread out on a cloth stretched over boiling water. After steaming the large sheet noodle is then rolled and cut with scissors. . . . . #thaifood #thai #houstonrestaurants #thaicuisine #thaichef #houstonfoodie #restaurant #food #foodie #foodporn #instafood #dinner #bar #lunch #delicious #chef #yummy #cafe #foodstagram #foodphotography #foodlover #instagood #love #foodblogger #wine #foodies #drinks #foodgasm #tasty #eat

    A post shared by อยู่ดี KIN DEE (@kindeehouston) on

    May 24, 2019 at 6:57pm PDT

    "Our goal with Market at Houston Heights has not only been to introduce an iconic piece of architecture to this bustling restaurant row, but also assemble a great mix of businesses – both local and national," Anderson Smith, a partner in developer Capital Retail Properties, said. "With Kin Dee joining Flower Child, we are fortunate to have two incredible restaurant anchors, each with very unique personalities.”

    Authentic Thai flavors are coming to The Heights.

    Kin Dee Thai restaurant ingredients
    Photo by Mandy Lee
    Authentic Thai flavors are coming to The Heights.
    openingsthe-heightsnews-you-can-eat
    news/restaurants-bars

    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    news/restaurants-bars
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