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    Traffic Nightmare

    San Felipe construction project causes big drop in business, restaurateur complains

    Eric Sandler
    Sep 27, 2013 | 6:11 pm

    The San Felipe bridge closure is causing more than traffic nightmares for anyone trying to get from River Oaks to the Galleria. The construction project is also causing a severe drop in business for Houston institution Ouisie's Table.

    "We dropped more than 50%," general manager Wafi Dinari tells CultureMap. "We had an 80-person breakfast that canceled. They didn't want to deal with the traffic."

    What's Dinari's advice to customers desperate to get their fill of Ouisie's signature chicken fried steak? "Bear with me," he says.

    Part of the problem is the lack of communication from anyone associated with the project, Dinari says. "It is frustrated that the communication is so poor . . . We don't know what's going to happen." While the project is scheduled to be completed in two weeks, Dinari says that he's looked at the tracks and doesn't see much progress.

    Making matters worse are Harris County Constable patrols who are trying to keep traffic out of the neighbor at the expense of the businesses, Dinari says. One constable blocked all traffic from proceeding westbound on San Felipe past Willowick. Dinari admits that he "got frustrated" with the constable who blocked diners from getting to the restaurant and says that one patron even shouted obscenities at him. Customers who try to access the restaurant via side streets have been cited for speeding.

    Eater reports that the opening for the second location of Heights restaurant Liberty Kitchen in the former Vida Tex-Mex space on San Felipe just down the street has also been delayed by the construction, but a representative declined to comment on the accuracy of that report.

    CultureMap contacted the Harris County Flood Control District; a representative provided a statement that the project is still on track. It reads,

    The Flood Control District expects to complete construction on the San Felipe Street bridge . . . by the end of the projected 14-day construction schedule, so that would put the reopening of the street to traffic at that location on Monday, Oct. 7, weather permitting. We do regret any inconvenience caused to local residents, businesses and the traveling public, and appreciate their patience during this much needed project."

    Ouisie's has a 32-year history, so this temporary disruption likely won't have a permanent affect on the restaurant. Still, Dinari notes that neither his landlord nor the city offer any sort of discount on rent or taxes during the construction. What's his advice to customers desperate to get their fill of Ouisie's signature chicken fried steak?

    "Bear with me," he says.

    Ever wanted Ouisie's signature chicken fried steak? Good seats available for those willing to navigate through the traffic.

    Ouisie's Table interior empty dining room
      
    Google.com
    Ever wanted Ouisie's signature chicken fried steak? Good seats available for those willing to navigate through the traffic.
    unspecified
    news/restaurants-bars

    saddle up

    Cowboy-inspired, family-friendly restaurant rides into prime inner loop space

    Eric Sandler
    Apr 15, 2025 | 11:00 am
    Long Weekend exterior rendering
    Courtesy of Long Weekend
    A rendering previews the exterior of Long Weekend.

    A new, family-friendly restaurant is coming to a prime inner loop location. Called Long Weekend, the new eatery takes inspiration from Texas’ cowboy culture.

    Slated to open this fall in the former King’s Bierhaus and Egghaus spaces in Lazybrook/Timbergrove, Long Weekend is the latest project from husband-and-wife duo Paige and Andrew Alvis. A commercial real estate developer by day, Andrew Alvis is also a partner in Wild, the cannabis-focused restaurant and coffee shop with locations in Montrose and the Heights.

    Inspired by the Alvis family ranch, the couple wanted to create a concept that would appeal to the many young families in the area. The restaurant’s prime location near the Heights and its ample parking convinced them to take on the space, which will offer more than 8,000 square feet of indoor seating and a 20,000-square-foot outdoor patio — complete with a kids’ play area, TVs for watching sports, and a stage for live music.

    As for its food, expect a wood-fired menu built around steaks, seafood, and wild game such as quail and elk. They’ll be joined by salads, grilled vegetables, and other lighter fare. Beverage options will include cocktails and and a substantial draft beer selection.

    The former EggHaus space will become an all-day cafe serving tacos, pastries, and locally-roasted coffee. More details about the couple's plans will be shared as the opening draws closer.

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