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    Beaucoup bubbly!

    Champagne truck draws a standing room only crowd to River Oaks restaurant — and a flood of stylistas

    Shelby Hodge
    shelby hodge
    Sep 26, 2014 | 4:14 pm

    It wasn't Brasserie 19's busiest day on record. But the champagne-guzzling crowd that poured in on Thursday was among one of the River Oaks bistro's best. And that was thanks in no small part to the Veuve Clicquot "mail truck."

    For several late afternoon hours, the merry throng that schmoozed in and out totaled 500, consuming 36 cases of Veuve. As B-19 general manager Shawn Virene said, "Veuve Clicquot anything and everybody shows up." Indeed. At 6:30, the place was SRO with partiers two and three deep around the bar. By night's end, the restaurant had served some 400 dinners.

    The bubbly frolic took place on the patio of the River Oaks eatery where Veuve's yellow theme was played out on decorated tables and where guests posed for photos in a mega-sized yellow Veuve frame.

    Joining the party were Dr. Romy Mitchell, Jenny Pallais, Nancy and Joe Mathé, Paula Mott, Avery Burns, Chandee Perkins, Gretchen Bieber, Kelsey Goddard, Melissa Santiago, Shelley Virene, Whitney Morgan and Katherine Whaley.

    Joe and Nancy Mathé, from left, with Paula Mott.

    Joe and Nancy Math\u00e9, from left, with Paula Mott at Veuve Clicquot at Brasserie 19
    Photo by John Tran
    Joe and Nancy Mathé, from left, with Paula Mott.
    unspecified
    news/society

    Party Watch

    Houston chefs cook up goodwill at Feed the Soul gala

    Eric Sandler
    Joel Luks
    Apr 29, 2026 | 9:37 am
    Feed the Soul Foundation Heart and Soul dinner 2026
    Photo by Vicky Pink
    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    What: Feed the Soul Foundation Second Annual Heart and Soul Scholarship Dinner

    Where: The Corinthian Houston

    The Scoop: Houston’s hospitality set showed up for Feed the Soul Foundation’s second annual Heart and Soul Scholarship Dinner. With the theme “Nourish the Culture,” the sold-out evening proved that food can also fund futures.

    Co-chairs Brandi Carson, Brandon Carson, David Cordua, and Sara Cordua helped steer the evening, while emcees Chelsea Edwards and Kim Castro kept the program moving.

    More than 240 guests settled in for a six-course passport of flavors crafted by a dream-team roster of chefs. The lineup included James Beard Award winner Thomas Bille, Michelle Wallace, James Beard Award finalist Adrian Torres, Dominick Lee, Beatriz Martinez, and Reginald Scott. Highlights included grilled strawberry gazpacho, East Coast oysters, chicken tortilla soup, seared salmon, smoked pork belly, and a white chocolate and corn mousse finale that landed like a mic drop.

    The evening also paused to celebrate Houston culinary A listers. Sallie Creuzot received the Culinary Impact Award for her enduring contributions to the city’s food culture, while James Beard Award winner Hugo Ortega and Mark Holley were honored with the Chef Legacy Award for innovation, mentorship, and influence on the next wave of talent.

    Culinary students from Houston City College assisted throughout the dinner, gaining hands-on experience. The event raised more than $100,000 for culinary and hospitality students nationwide.

    Who: John Creuzot, Percy Creuzot, Cheryl Creuzot, Felice Sloan, Shannen Tune, Gerald Smith, Heid McDonald Smith, Merele Yarborough, Warren and Karinn Luckett, Gaynell Drexler, and John and Brittany Gilmore.

    Feed the Soul Foundation Heart and Soul dinner 2026

    Photo by Vicky Pink

    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    news/society
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